Instruction/ maintenance manual of the product Cook-Chill Production Systems Unified Brands
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1055 Mendell Da vis Driv e , Jackson, MS 39272 • 888-994-7636 • 601-372-3909 • Fax 601-372-9589 • unifiedbrands.net C OOK - CHILL PRODUC TION SY STEMS.
Cook-Chill is a revolutionary way to create meals that look and taste like they were freshly and individually prepared … yet may have been pr oduced for hundreds to thousands at a time . CapK old is one of the market leaders in Cook-Chill technology .
ANNUAL SA VINGS C ALCULA TION CHAR T Use to Estimate How Much CapKold Can Save Y ou Mu lti pl y y our e xpe n se s by th e s avi ng s f a ct or s l is ted be lo w . E X A M P L E : A) Y early hot food production labor cost (30-50% savings)* $ x .50 = $ ($500,000 x .
CONTROL, SAFETY , & QUALITY Cased Product Time/T emperature Chart Refrigerated Food Bank Sanitation & F ood Safety • K ettle and Cook T ank controls include time/temperature chart recorders for HACCP documentation. • Ideal for HACCP food safety programs .
K E T T L E C OO KI NG – P U M P AB LE S Pumpable foods are cooked in CapKold steam-jacketed kettles, with an inclined agitator/mixer and a bottom-mounted product discharge valve. The patented inclined agitator lifts, folds and mixes kettle ingredients, eliminating product burning/scorching and maintaining batch consistency.
R A P I D TU M B L E C H I L L I N G The batch tumble chiller is used exclusively for cooling large volumes of bagged kettle product. Filled casings are loaded directly into the chiller, where they gently tumble in circulating cold water.
For today’ s performance kitchens with CapK old cook- chill production systems , Avtec offers ventilation and utility distribution systems (UDS) to satisfy your customization requirements . Avtec’ s high quality , reliable ventilation hoods handle the CapKold cooking and heating parts of your cook-chill operation.
CapKold’s test kitchen in Jackson, Mississippi is available to all cust- omers throughout the various stages of project development in order to offer assistance with: • Cook-Chill orientation • .
An important point after buying a device Unified Brands Cook-Chill Production Systems (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Unified Brands Cook-Chill Production Systems yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Unified Brands Cook-Chill Production Systems - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Unified Brands Cook-Chill Production Systems you will learn all the available features of the product, as well as information on its operation. The information that you get Unified Brands Cook-Chill Production Systems will certainly help you make a decision on the purchase.
If you already are a holder of Unified Brands Cook-Chill Production Systems, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Unified Brands Cook-Chill Production Systems.
However, one of the most important roles played by the user manual is to help in solving problems with Unified Brands Cook-Chill Production Systems. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Unified Brands Cook-Chill Production Systems along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
