Instruction/ maintenance manual of the product TSC6CB Toastmaster
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2 READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death.
3 1. Knob 2. T empered Glass Lid 3. Stoneware Liner 4. Handles 5. Cooking Base Unit 6. Power Indicator Light 7. OFF/LOW/HIGH/AUTO Control Knob 8. Power Supply Cord 9. Polarized Plug INTRODUCTION TO SLOW COOKING Slow cooking occurs at temperatures just around boiling.
4 setting, you are able to initially heat the food faster , shortening the standard cooking time required for low by approximately 25%. BEFORE FIRST USE 1. Carefully unpack your slow cooker and clean, see CLEANING YOUR SLOW COOKER. 2. It is necessar y to operate the slow cooker one time before placing food in the stoneware liner .
5 • When cooking in a slow cooker , remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a slow cooker . The exceptions to this rule are rice and soups. Remember , liquids can always be added at a later time if necessar y .
6 5. Allow to dr y thoroughly before storing. Never wrap the cord tightly around the appliance; keep it loosely coiled. Any ser vicing requiring disassembly other than the above cleaning must be perfor med by an authorized ser vice center .
7 BUFF ALO WINGS 4 pounds chicken wings 3 tablespoons olive oil 3 tablespoons fresh minced garlic 1 large onion, chopped 2 jalapeno peppers, chopped 2 cups vinegar-based barbecue sauce 1 ⁄ 2 teaspoon crushed red pepper Rinse chicken wings in cold water and pat dr y .
8 CHEESE FONDUE 1 10-ounce can condensed cheddar cheese soup 1 pound V elveeta ® cheese, cut into 8 pieces 1 pound Swiss cheese, grated 1 12-ounce can of beer or 1 1 ⁄ 2 cups apple cider 1 ⁄ 2 teaspoon hot pepper sauce 2 drops liquid smoke flavoring Combine ingredients in slow cooker .
9 Combine all the ingredients in the slow cooker . Cover and cook on auto. Soup will be done in 5-6 hours, or when the turkey and vegetables test done. Or cook on low for 6 to 7 hours. Before ser ving, remove turkey meat from bones. Shred meat into small pieces and return to soup.
10 Cover and cook on auto. Stew will be done in 7 to 8 hours. Or cook on low for 8 to 9 hours. Stir in the peas 15-20 minutes before ser ving and cook on high.
11 SAUSAGE AND KIDNEY BEAN STEW 1 pound Italian sausage 1 medium onion, halved and sliced 1 small green pepper , cut into chunks 1 teaspoon fresh minced garlic 1 15-ounce can whole tomatoes 1 16-ounce can kidney beans, drained 1 ⁄ 2 teaspoon dried oregano 1 ⁄ 2 teaspoon dried basil Sauté sausage and drain.
12 SP AGHETTI SAUCE 2 pounds Italian sausage or lean ground beef 2 small onions, chopped 2 small green peppers, chopped 2 teaspoons fresh chopped garlic 4 15-ounce cans tomato sauce 2 10-ounce cans to.
13 1 ⁄ 2 cup brown sugar 2 tablespoons molasses or maple syrup 2 tablespoons dr y mustard pinch of cayenne pepper Brown ground beef and onion in a large, non-stick skillet. Cook until meat is no longer pink, breaking up any large pieces with a spoon.
14 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 1 28-ounce can tomato sauce 1 ⁄ 2 teaspoon garlic powder Combine the ground beef, cooked rice, egg, cheese, parsley , salt, and 1 ⁄ 4 teaspoon of the black pepper in a large mixing bowl. Cut a ver y small hole in the bottom of each pepper .
15 Sauté beef and onion until done and drain. Add remaining ingredients except cheese to beef mixture. Pour into slow cooker . Cover and cook on high for 2 1 ⁄ 2 to 3 1 ⁄ 2 hours or until hot. Sprinkle cheese over top. Cook for another 5 minutes on high.
16 6 cloves garlic, peeled and crushed 4 sprigs fresh rosemar y , chopped or 1 teaspoon dried 2 tablespoons olive oil 1 ⁄ 2 cup white wine Layer potatoes in the bottom of the slow cooker . In a small bowl, mash the salt, pepper , garlic, and rosemar y together with a fork to form a paste.
17 2 tablespoons prepared mustard 1 teaspoon salt Combine ingredients except roast in blender or food processor to make chutney . Process until coarsely chopped. Place roast in slow cooker and pour chutney over roast. Cover and cook on auto for 9-10 hours or until meat is tender .
18 SP ARE RIBS 4-6 pounds pork loin countr y-style ribs 1 cup ketchup 1 ⁄ 3 cup vinegar 1 ⁄ 2 cup brown sugar 1 ⁄ 3 cup honey 1 ⁄ 4 cup soy sauce 1 teaspoon ground mustard 1 teaspoon salt 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 4 teaspoon pepper Bake spare ribs in 500° F oven for 30 minutes, turning halfway through cooking.
19 1 15-ounce can tomatoes, Italian-style 1 15-ounce can tomato sauce, Italian-style 1 ⁄ 4 cup chopped basil leaves 3 ⁄ 4 teaspoon dried oregano 1 ⁄ 2 teaspoon dried thyme 2 tablespoons sugar 1 ⁄ 4 teaspoon crushed red pepper 1 bay leaf Combine sausage, onion, garlic and egg and form into 1 1 ⁄ 2 inch balls.
20 PORK CHOPS AND POT A TOES 6 center cut pork chops 2 10-ounce cans condensed cream of mushroom soup 3 ⁄ 4 cup chopped onion 1 1 ⁄ 2 teaspoons celer y salt 3 ⁄ 4 teaspoon pepper 6 medium potatoes, peeled and sliced Combine ingredients. Cover and cook on high for 5-6 hours or until meat is tender .
21 Sprinkle chicken with paprika, salt and pepper . Combine soup and wine or broth. Place half of chicken in slow cooker and pour half of soup mixture over chicken.
22 STUFFED CHICKEN BREAST WITH CURRY 1 ⁄ 2 pound sausage 1 ⁄ 2 teaspoon ginger 1 egg 2 tablespoons soy sauce 1 ⁄ 2 cup chopped onion 1 ⁄ 4 cup chopped parsley 2 teaspoons curr y powder 6 chick.
23 CHICKEN TETRAZZINI 6 chicken breast halves 3 10-ounce cans condensed cream of chicken soup 1 large onion, chopped 1 teaspoon salt 1 teaspoon dried Italian seasoning 1 ⁄ 8 teaspoon pepper 1 tablespoon dried parsley 1 ⁄ 2 cup dr y white wine 1 pound fresh mushrooms, sliced Combine all ingredients except mushrooms in slow cooker .
24 OLD SETTLER’S BAKED BEANS 1 ⁄ 2 pound lean ground beef 1 ⁄ 2 pound chopped bacon 1 medium onion, chopped 1 ⁄ 3 cup brown sugar 1 ⁄ 3 cup white sugar 1 ⁄ 4 cup ketchup 1 ⁄ 4 cup barbec.
25 CHOCOLA TE BREAD PUDDING* 2 12-ounce cans evaporated milk 1 cup semi-sweet chocolate chips 4 large eggs 1 ⁄ 4 cup sugar 1 teaspoon vanilla extract 1 pound loaf day-old white or egg bread, crust removed, cut into small cubes. In a large microwave bowl or 4-cup glass measuring cup, combine the evaporated milk and chocolate chips.
26 SERVICE INFORMA TION Please refer to warranty statement to determine if in-warranty ser vice applies. This appliance must be ser viced by a T oastmaster authorized ser vice center .
27 EVERYBOD Y EA TS. It’s a f act of life. But sometimes preparing meals can become a chore. That’s why TOASTMA STER has been in vited into millions of kitchens just like yours so w e can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
P ART NO. 34835P01 © 2001 T oastmaster Inc. A Subsidiar y of Salton, Inc. Subsidiaire de la compagnie Salton, Inc. Una subsidiaria de Salton, Inc. National Ser vice Center 708 South Missouri St. Macon, Mo 63552 In USA and Canada call: Consumer Ser vice 1-800-947-3744 Consumer Parts 1-800-947-3745 Hours: 8:00 a.
An important point after buying a device Toastmaster TSC6CB (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Toastmaster TSC6CB yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Toastmaster TSC6CB - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Toastmaster TSC6CB you will learn all the available features of the product, as well as information on its operation. The information that you get Toastmaster TSC6CB will certainly help you make a decision on the purchase.
If you already are a holder of Toastmaster TSC6CB, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Toastmaster TSC6CB.
However, one of the most important roles played by the user manual is to help in solving problems with Toastmaster TSC6CB. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Toastmaster TSC6CB along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
