Instruction/ maintenance manual of the product MX8800 Sunbeam
Go to page of 39
Please read these instructions carefully and retain for future reference. Mixmaster Professional T win-motor benchtop mixer Instruction Booklet MX8800.
Sunbeam’s Safety Precautions 1 Features of your Mixmaster Professional 2 Using your Mixmaster Professional 4 Role of the T win-Motor 3-Way Beating Action 7 Mixing Guide 8 Oven T emperature Guide 9 C.
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Attachment eject button The eject button, located on the top of the handle releases the beaters, dough hooks or whisks for easy cleaning. T win-motor 3-way beating action Patent pending twin-motor design enables one motor to drive the beaters, each turning in opposite directions.
3 Stainless steel wire whisks For whisking cream, egg whites, light batters and packet cake mixes. Stainless steel 'V -groove' beaters Heavy duty 'V -groove' beaters for creaming butter and sugar , plus mixing heavy cake mixes.
Before using your Mixmaster Professional Before assembling your Mixmaster , be sure the power cord is unplugged from the power outlet and the speed control dial is in the 'Off' position. 1. Press the 'tilt' button, located at the top of the neck of the Mixmaster Professional.
Dough hooks – select the two dough hooks. T ake the dough hook that is hooked at the bottom and has a red coloured band around the top of the dough hook – illustrated as dough hook (A) . Insert dough hook (A) into the left hole on the underside of the mixer head, the hole is identified by a red dot beside it (5).
6. Lower the head with the selected attachments (either , beaters, whisks or dough hooks) in place, into the mixing bowl. T o do this press the 'tilt' button. While the button is depressed hold the handle (8) and ease the head of the Mixmaster down (9).
7 Using your Sunbeam Mixmaster Professional continued Sunbeam launched its 3-way beating action in the late 1920s which revolutionised mixing at the turn of a dial. The 3-way beating action is determined by each of the two beaters turning against each other , plus then the bowl also rotating.
Please keep in mind that the various mixing tasks and related speeds, listed in the table below , may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing.
9 Oven T emperature Guide For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range.
10 Before cleaning your Sunbeam Mixmaster , ensure that the power is turned 'Off' at the power outlet, then remove the plug. Wipe over the outside area of the Mixmaster including the head and base, with a dampened cloth and polish with a soft dry cloth.
11 Listed below is a guide regarding some of the ingredients used in the recipes in this book. Shortenings The word, shortening, is a term used to describe any one of the solid fats (animal, vegetable or a mixture) which is suitable for general use. Some are more suited than others for particular recipes and are therefore specified.
12 Y ou may like to tap the cup or spoon on kitchen benchtop before levelling. If your dry ingredients has any lumps, be sure to remove them or break them up, sifting ingredients prior to mixing will help. Raising Agents Care is essential for best results.
13 1. Before starting, read the recipe completely . 2. Refrigerated ingredients, ie butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe.
14 Step 1: Preparing the yeast For the dry yeast to be activated it needs to ferment. T o do this place warm milk, sugar and the tepid water into a bowl, add dry yeast and mix. Stand in a warm place until mixture starts foaming ie bubbles. This process will take approximately 10 minutes.
15 Doughy T ips. Q. My dough hasn’t worked, what went wrong? A. If you over knead or under knead your dough the end result will be tough or spoiled. W e suggest to throw the dough out and start again. Q. I followed the recipe, however I’m finding that my mixture is dry and crumbly .
16 • Always have ingredients at room temperature. W arm the bowl to be used in really cold weather . • Add flavouring and essences to the shortening for a better flavour . • Add the sugar to the softened shortening and beat until the colour lightens slightly; there’ s no need to beat until the sugar is dissolved.
17 Some Hints on Sponge Making • There are basically two methods of sponge making. The whole egg method is the simpler , but better volume can be achieved if the egg whites are separated from the yolks.
18 T ips • Goats milk and skim milks can be used in these recipes. • Margarine’ s and low fat butter’ s can also be used in these recipes. Basic White Loaf 1 sachet dry yeast 1 tablespoon sugar 1 cup lukewarm water 3 / 4 cup lukewarm milk 60g butter , melted 4 cups plain flour 1 teaspoon salt 1.
19 Sesame Rolls 1. Follow steps 1 - 5 from ‘Basic White Loaf’ recipe. 2. Preheat oven to 220°C and grease an oven slide. 3. Punch down, fold sides to centre and turn the dough over . Knead on a lightly floured surface. Divide the dough into 24 equal portions and shape into round, smooth balls.
20 Plaited sweet loaf 1. Follow steps 1 - 5, from ‘Sultana Loaf’ recipe. 2. Punch down, fold sides to centre and turn the dough over . Knead on a lightly floured surface with well floured hands, until smooth, soft and elastic. Cut dough in half and roll out one half on a floured surface and shape into a 60cm x 30cm rectangle, about 2cm thick.
21 4. Continue the kneading process at Medium speed (4) until all ingredients are combined and the dough forms a ball. The dough will be soft and sticky . Remove dough from bowl using a rubber spatula. 5. Place dough in a greased bowl, turning once to grease top of dough.
22 Baking continued Lemon or Orange Cake Add the rind of one lemon or orange into the cake batter , and or with the addition of butter and sugar and fold 2 tablespoons of poppy seeds into the cake batter makes an interesting and tasty cake. Coffee Crumble Mix in 2 tablespoons of instant coffee powder into the cake batter .
23 Fluffy Butter Frosting 1 / 3 cup butter or margarine 4 cups pure icing sugar pinch salt 3-4 tablespoons milk 1 1 / 2 teaspoon vanilla 1. Place all ingredients into the small Mixmaster bowl and on Low speed (1-2), mix until all ingredients are well combined, creamy , light and fluffy in texture.
24 Y orkshire Pudding 4 egg yolks 3 egg whites 1 cup self raising flour Pinch of salt 1 cup milk 60g butter or margarine, melted 1. Using the small Mixmaster bowl, beat egg whites until stiff but not dry on High speed (7-8) and set aside.
25 DO NOT ALLOW APPLE PIECES TO LOOSE SHAPE. Add cinnamon and vanilla. Stir in dissolved cornflour , and cook for a further minute until mixture thickens. Remove from heat and allow to cool. 2. Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth.
26 Carrot, Prune and Sultana Cake 6-8 large prunes, pitted 1 cup walnuts 1 cup sultanas 4 medium carrots, peeled, shredded 4 eggs 1 1 / 2 cups castor sugar 3 / 4 cup vegetable oil 2 1 / 2 cups plain f.
27 Fritter Batter Covers 8-12 fritters 1 cup plain flour 3 teaspoons baking powder Pinch of salt 1 egg 1 / 2 cup milk 1. Sift flour , baking powder and salt into the small Mixmaster bowl, add egg and milk and beat on Low speed (2), until combined and mixture is smooth, approximately 1-2 minutes.
28 Fillings for the Choux Pastry Puffs: Basic White Sauce 2 tablespoons butter or margarine 2 tablespoons flour 1 / 2 teaspoon salt 1 / 4 teaspoon cayenne pepper 1 / 2 cup milk 1. Melt butter or margarine in a saucepan, but do not boil. 2. Remove from heat, add flour , salt and pepper , stir until smooth.
29 Sweet Crepes 1 1 / 2 cups plain flour Pinch of salt 2 eggs 1 1 / 4 cups milk 1 tablespoon oil 1. Sift flour and salt into the small Mixmaster bowl. 2. Add combined eggs and milk gradually on Low speed (1). Increase speed to Medium (5) and beat well to remove any lumps.
30 3. Using the large Mixmaster bowl once again, beat egg yolks, nutella and 100g melted chocolate together on Medium speed (5). Add flour , hazelnut meal, crushed cashews and fold in the egg whites using Low speed (1-3). 4. Pour into the prepared cake tin and bake 40-45 minutes.
31 Kids T reats Fluffy Pikelets Makes approximately 12 1 1 / 2 cups S.R. flour Pinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1 1 / 4 cups milk 4-5 drops vanilla extract 40g butter or margarine 1. Sift flour , salt and soda into the small Mixmaster bowl.
32 6. Using a spoon fold in the chocolate bits, M&M’ s and nuts until combined. 7. Place teaspoonfuls of mixture on trays and bake for 12-15 minutes or until golden. 8. Allow to cool on wire racks. When cooled, the cookies can be sandwiched together with nutella and sprinkled with icing sugar .
33 3. Mix on Low speed (1) for 2 minutes slowly increasing to High speed (7). Leave on High speed for 10 minutes or until the mixture becomes thick and creamy . Add a few drops of your favourite food colouring (optional) and increase speed to V ery High (12).
34 EASTER Hot Cross Buns Makes 18 Dough 1 sachet dry yeast 2 tablespoons sugar 60g butter , melted 1 1 / 4 cup lukewarm milk 3 / 4 cup water 4 cups plain flour 2 tablespoons sugar , extra 2 tablespoon.
35 CHRISTMAS Christmas Cake Makes 2 cakes 2 cups sultanas 2 cups currants 2 cups raisins (seedless) 100g dried figs or prunes 100g dates 1 / 2 cup mixed peel 1 / 2 cup almonds 3 / 4 cup walnuts 1 cup .
36 Christmas Shortbread 125g butter or margarine 1 / 2 cup castor sugar 1 1 / 2 cups plain flour 1 / 2 teaspoon baking powder 1 / 2 cup glazed ginger , freshly chopped Melted chocolate Freshly chopped nuts and red glazed cherries 1. Preheat oven to 190°C.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 Consumer information: 1800 025 059 or www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2002. is a registered T rademark of Sunbeam Corporation Limited.
An important point after buying a device Sunbeam MX8800 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam MX8800 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam MX8800 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam MX8800 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam MX8800 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam MX8800, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam MX8800.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam MX8800. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam MX8800 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
