Instruction/ maintenance manual of the product FG5600 Sunbeam
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Sunbeam MultiMincer ® Instruction and Recipe Booklet FG5600 Please read these instructions carefully and retain for future reference..
Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 3 Features of your Sunbeam MultiMincer ® 4 Attachments for your Sunbeam MultiMincer ® 6 Using your Sunbeam M.
3 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MUL TIMINCER. • Always use extreme care when handling the blade and discs. • Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning.
4 Features of your Sunbeam MultiMincer ® Feeder tray Use the Feeder T ray to hold food ready for mincing. Mincer body Houses the powerful 600 watt motor .
5 Food pusher Guides meat safely through the chute to hit the mincing screw , for superior mincing results. Chute The chute houses the mincing screw and blade.
6 Heading Sausage making attachment (Thick nozzle, thin nozzle, base plate) Feeder tray Food catcher Spanner Fine disc Medium disc Coarse disc Cleaning disc Kebbe making attachments (Kebbe cone, kebbe.
7 Using your Sunbeam MultiMincer ® Before using your Mincer W ash all attachments in warm soapy water using a mild detergent. Dry each part thoroughly before use. Before you assemble the mincer ensure that the power cord is unplugged.
8 Fitting and using the Sausage attachments 1. Place the mincer body ,facing you on a level, dry surface. 2. Fit the mincing screw inside the Chute. 3. Fit the base plate over the mincing screw , so the dome is facing outwards.
9 Using your Sunbeam MultiMincer ® (continued) Fitting and using the Kebbe attachments 1. Place the mincer body ,facing you on a level, dry surface. 2. Fit the mincing screw inside the chute. 3. Fit the kebbe shaper .
10 Storing your Sunbeam MultiMincer ® The Sunbeam MultiMincer ® was designed so that all attachments can be stored in two unique storage components. 1. Attachments can be stored inside the food pusher as shown below: 2.
11 Handy Hints for Mincing • Remove all large pieces of fat from meat before mincing. • For fatty cuts of meat we recommend that you cut meat into 5cm cubes.
12 Handy Hints for Sausage Making • Salt is an important component of sausage making. It is responsible for the control of growth of micro-organisms.
13 Care and Cleaning When you have completed mincing, unplug the mincer from the power outlet. Ensure that all accessories and attachments are washed thoroughly with hot, soapy water .
14 Recipes Breakfast Sausages Makes approx 1kg 700g pork neck, diced into 5cm pieces 400g chuck steak, diced into 5cm pieces 2 teaspoons onion powder 2 teaspoons salt ¼ teaspoon ground white pepper 2 tablespoons rice flour 1 / 3 cup cold water 1.
15 Chicken, Spinach and Makes approx 1kg Pine nut Sausages 1.1kg chicken thigh fillets, roughly chopped 1 cup firmly packed, finely chopped silverbeet – green .
16 Recipes (continued) Chicken, Lemon Pepper Makes approx 1kg and T arragon Sausages 1.1kg Chicken Thigh Fillets, roughly chopped 2 tablespoons coarsely chopped fresh tar.
17 Bolognaise Serves 6 1kg topside steak, diced into 5cm cubes 2 tablespoons olive oil 1 medium onion, chopped finely 1 clove garlic, crushed 2 teaspoons dried basil 280g tomato paste 1 x 800g can peeled chopped tomatoes 2 cups water Salt and pepper 1.
18 Recipes (continued) Sang Choi Bow Serves 4 as an entrée Y ou will need approximately 400g of chicken breast for this recipe. Pork can be substituted in this recipe.
19 Thai Chicken Red Curry Serves 4 1 tablespoon vegetable oil 1 onion, cut into thin wedges 1 portion home made red curry paste 1 x 400ml can coco.
20 Recipes (continued) Kebbe Outer casing 500g fine cracked wheat (burghul) 500g lean lamb loin, cubed 1 small onion, roughly chopped 1 teaspoon ground .
Notes.
Notes.
Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand.
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .
An important point after buying a device Sunbeam FG5600 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam FG5600 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam FG5600 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam FG5600 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam FG5600 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam FG5600, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam FG5600.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam FG5600. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam FG5600 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
