Instruction/ maintenance manual of the product BM7850 Sunbeam
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Please read these instructions carefully and retain for future reference. SmartBake ® Custom Programmable bread maker and dough maker with Automatic Fruit and Nut Dispenser Instruction/Recipe Booklet.
Important instructions – retain for future use..
Contents Using your SmartBake Custom Safely 2-3 Features of your Sunbeam SmartBake Custom 4-6 The Control Panel 7 Baking Process Monitor 9 Menu Settings 10-11 Using Y our SmartBake Custom 12-13 Ingred.
Y ou are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam SmartBake Custom. W e at Sunbeam understand the busy lifestyles that we live today and that’ s why when developing the SmartBake Custom we made baking a loaf of bread as easy as 1, 2, 3.
Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BREAD MAKER • Do notuse attachments not recommended by Sunbeam.
2 Using your SmartBake ® Custom Safely Before use 1. Read all instructions, product labels and warnings. Save these instructions. 2. Remove all foreign matter from the bread pan. 3. Wipe over bread pan and kneading blade before use. 4. Peel off plastic film from control panel and remove all static labels.
5. Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a long cord. Extension cords should be used with care. The cord should be arranged so that it will not drape over the benchtop where it can be pulled by children or tripped over accidentally .
4 Features of your Sunbeam SmartBake ® Custom Automatic Fruit & Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle.
5 Removable lid Fully programmable control panel LCD window T raditional Horizontal loaf 3 horizontal loaf sizes up to 1.25kg with a choice of 3 crust settings to suit any size family and appetite.
6 Y our Sunbeam SmartBake Custom is a fully programmable dough and bread making machine that allows you to easily make fresh bread in only a few hours. There are a host of other features: Automatic Fruit & Nut dispenser Automatically releases ingredients into the dough during the kneading cycle.
7 The control panel on the SmartBake Custom is designed to ensure easy use and make baking a loaf of bread a pleasure. The simple to use control panel enables you to select your desired baking program and features a large LCD window making it easy to see your selected menu and the completion time for the setting.
8 5. Custom Allows you to create your own favourite recipes, or customise your program during the cycle. This button must be held for 2 seconds to activate any modifications. 6. Save Allows you to save your favourite menus that you have customised to suit your own personal tastes.
9 The baking progress monitor is located on the right of the LCD screen. The monitor displays each of the stages of the breadmaking cycle. During the breadmaking cycle one of these boxes is blacked out to indicate which stage of the cycle you are in. Preheat The preheat feature is part of the Wheat and Jam settings only .
10 Menu Settings 1. Basic Press the MENU button once and the LCD window will show ‘1’. Use this menu to make traditional white bread. Y ou have a choice of 3 crust colours - Light, Medium or Dark. The SmartBake Custom will default to a 1.0kg loaf with a Medium crust colour setting.
11 Menu Settings - continued 6. French This cycle is for breads that are lighter in texture and have crispier crusts, such as French and Italian breads. The default setting is 1.0Kg loaf with a Medium Crust. T ip: This style loaf best suits loaves which are low in fat and sugar .
12 Before using your SmartBake Custom for the first time W e recommend that you remove the baking pan and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly . Do not immerse the bread pan in water unless necessary . Do not use harsh abrasive cleaners as they may damage the non-stick surface.
13 Step 8. Hot fresh crusty bread When the bread is finished baking, the SmartBake Custom will beep and “0:00” will appear in the LCD window . A red light located on the control panel, will flash for approximately 15-20 minutes.
14 Y east Y east is actually a microscopic plant. Simply stated, without yeast, your bread will not rise. When moistened by a liquid, fed by sugar and carefully warmed, yeast produces gases that power the dough to rise. If the temperature is too cold, the yeast will not be activated; if it’ s too warm, it will die.
15 Eggs Eggs are used in some bread recipes. They provide liquid, assist with the rising and increase the nutritional value of the bread. They add extra flavour and are usually used in the sweeter types of bread. Recipes in this booklet use extra large 59g eggs.
16 Each ingredient in a loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results. W e recommend using Australian standard measuring jugs, cups and spoons. W eight measurements are provided if you wish to use a kitchen scale.
17 Important measuring tips Y our SmartBake Custom has an Automatic Fruit and Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycle. This will occur during the second kneading cycle, ensuring that the dried fruit and nuts are not crushed and the pieces remain whole and are evenly dispersed.
18 Mixing, Kneading, Rising, Baking.... Here’ s a glimpse of how your Sunbeam SmartBake Custom automatically does all the steps for you. Mixing and kneading In standard bread baking, the baker mixes the ingredients first by stirring, then by kneading the dough by hand.
19 The Baking Process Preheat Y our SmartBake Custom features a Preheat function which helps to bring the ingredients to the optimum temperature for the yeast to activate when the kneading cycle begins. This is mainly used on Wheat breads and when making Jam, but is also handy to use on cold days.
20 Rising The temperature of your SmartBake Custom increases causing the dough to expand and rise. The adjustable time for Rise 1 is: 0 - 99 minutes. T emperature: W arm The adjustable time for Rise 2 is: 0 - 99 minutes. T emperature: W arm The adjustable time for Rise 3 is: 0 - 99 minutes.
21 When programming you can either adapt and customise one of the existing preset menus or you can start from scratch. T o customise an existing preset menu, start at step 1 below . T o program your own recipe from scratch, press the F A VOURITE button, and start at Step 3 below .
22 Deleting a Favourite Recipe Y ou can completely delete a saved Favourite Recipe. 1. Select the recipe by pressing the F A VOURITE button and scrolling through to the recipe you wish to delete. 2. T o delete press the CANCEL button for 5 seconds until you hear a beep and the screen changes to 00:00.
23 The SmartBake Custom allows you to delay the completion of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your SmartBake Custom does all the work. Note: Do not use the T ime Delay when the recipe has perishable ingredients such as milk, eggs or cheese as these may spoil.
24 Y our SmartBake Custom features a 10 minute Power Interruption Protection that protects the program memory from power surges, or short term power failure (blackout).
25 Order of ingredients Place liquid in first, the dry ingredients in next and the yeast in last. Freshness Ensure all ingredients are fresh and used before the specified use-by date. Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese, with the T ime Delay function.
26 Care and Cleaning Before cleaning the SmartBake Custom, unplug it from the power outlet and allow it to cool completely . T o clean the exterior Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth. Do not use metal scourers or abrasives as this may scratch the exterior surface.
27 All the recipes have been specifically created and tested by our Sunbeam T est Kitchen for the SmartBake Custom. W e hope you enjoy . T o use the Basic Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed.
28 Milk Bread 750g 1kg 1.25kg Milk 280mls 350mls 440mls Butter 20g 20g 30g Salt ¾ teaspoon 1 teaspoon 1 ¼ teaspoons Sugar 1 ½ tablespoons 2 tablespoons 2 tablespoons Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Plain Flour 465g 580g 725g Dried Y east 1 teaspoon 1 ½ teaspoons 2 teaspoons Cornbread 750g 1kg 1.
29 Sunflower Loaf 750g 1kg 1.25kg Luke-warm W ater 250mls 325mls 400mls Butter 20g 30g 40g Honey 1 tablespoon 1 ½ tablespoons 2 tablespoons Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Skim Milk Powder.
30 Sour Cream and Chilli Bread 750g 1kg 1.25kg Luke-warm W ater 120mls 150mls 200mls Sour Cream ½ cup ¾ cup 1 cup Chilli Powder 1 teaspoon 1 ½ teaspoons 2 teaspoons Salt 1 teaspoon 1 ½ teaspoons 2.
31 T omato and Basil Bread 750g 1kg 1.25kg Luke-warm W ater 235mls 315mls 415mls Butter 30g 40g 50g Basil, fresh, chopped ¼ cup ¹⁄ ³ cup ½ cup T omato Paste 1 ½ teaspoons 2 teaspoons 1 tablespo.
32 Rosemary and Olive Oil Bread 750g 1kg 1.25kg Luke-warm W ater 180mls 240mls 315mls Olive Oil 55mls 75mls 100mls Fresh Rosemary , finely chopped 2 ½ teaspoons 1 tablespoon 1 ½ tablespoons Salt 1 .
33 Salami Cheese Bread 750g 1kg 1.25kg Luke-warm W ater 250mls 315mls 415mls Butter 30g 40g 50g Dried Oregano 1 teaspoon 1 ½ teaspoons 2 teaspoons Sliced Salami, chopped 60g 80g 100g Grated Mozzarell.
34 Crunchy Almond and Honey Bread 750g 1kg 1.25kg Luke-warm W ater 250mls 315mls 415mls Butter 30g 40g 50g Almonds, slivered ¼ cup ½ cup ¾ cup Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Honey 2 tab.
35 Basic T urbo Breads Menu 2 Using this T urbo menu, basic breads will be ready in about 2 hours. If you need your bread more quickly , use the Extra T urbo menu (8) which takes about 80 minutes. T o use the T urbo Bread setting: 1. Ensure the kneading blade is in the bread pan.
36 Gluten/Y east Free Breads Menu 3 T o use the Gluten/Y east Free Bread setting: 1. Ensure kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid.
37 Gluten Free Grain Bread 750g 1kg 1.25kg Luke-warm W ater 210g 280mls 375mls Eggs, lightly whisked 223 V egetable Oil 80mls 100mls 125mls White Vinegar ½ teaspoon 1 teaspoon 1 teaspoon Arrowroot, s.
38 Gluten/Y east Free Breads continued Y east-free Lemon & Banana Bread** 750g 1kg 1.25kg V egetable oil 40mls 3 tablespoons 80mls Eggs, lightly whisked 123 Buttermilk* 140mls 180mls 200mls Honey .
39 Gluten/Y east Free Breads continued Capsicum & Cheese Y east Free Bread 750g 1kg 1.25kg V egetable Oil 2 tablespoons 3 ½ tablespoons 4 tablespoons Eggs, lightly whisked 223 Buttermilk* 125mls .
40 Wheat Breads Menu 4 T o use the Wheat Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid.
41 Wheat Breads continued Multigrain 750g 1kg 1.25kg Luke-warm W ater 260mls 350mls 440mls Butter 20g 30g 40g Salt ¾ teaspoon 1 teaspoon 1 ½ teaspoons Brown Sugar 1 tablespoon 1 ½ tablespoons 2 tab.
42 Wheat Breads continued Rye Bread 750g 1kg 1.25kg Luke-warm W ater 240mls 320mls 430mls Butter 20g 30g 40g Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Molasses ¼ cup ¼ cup ¼ cup Caraway Seeds 1 te.
43 Wheat Breads continued Wholemeal Raisin and Nut 750g 1kg 1.25kg Luke-warm W ater 250mls 315mls 380mls Butter 30g 40g 50g Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Brown Sugar 1 tablespoon 1 ½ tab.
44 Wheat Breads continued Pumpernickel Bread 750g 1kg 1.25kg Luke-warm W ater 250mls 270mls 360mls Butter 30g 40g 50g Skim Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons Cocoa Powder , sieved 2.
45 Sweet Breads Menu 5 T o use the Sweet Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid.
46 Sweet Breads continued Chocolate Bread 750g 1kg 1.25kg Luke-warm W ater 250mls 300mls 360mls Butter 20g 40g 60g Cocoa Powder , sifted 2 tablespoons 3 tablespoons 4 tablespoons Salt 1 ½ teaspoons 2.
47 Apple Spice Bread 750g 1kg 1.25kg Luke-warm W ater 190mls 280mls 375g Butter 20g 40g 60g Ground Cinnamon 2 teaspoons 2 ½ teaspoons 3 teaspoons Ground Cloves ¼ teaspoon ½ teaspoon ½ teaspoon Sal.
48 Sweet Breads continued Mixed Fruit Bread 750g 1kg 1.25kg Luke-warm W ater 175mls 260mls 350mls Butter 20g 40g 50g Ground Cloves ½ teaspoon 1 ½ teaspoons 2 teaspoons Ground Nutmeg 1 ½ teaspoons 2.
49 Sweet Breads continued Fig and Golden Syrup Bread 750g 1kg 1.25kg Luke-warm W ater 210mls 275mls 360mls Butter 20g 40g 60g Salt 1 teaspoon 2 teaspoons 2 teaspoons Ground Ginger 1 teaspoon 1 teaspoo.
50 French Breads Menu 6 T o use the French Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid.
51 Cake Menu 7 T o use the Cake setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. Note: W e recommend using packet cake mixes on this setting. If using a packet cake mix, add the wet ingredients first and the packet pre-mix last.
52 Extra T urbo Breads Menu 8 Using this Extra T urbo menu, basic breads will be ready in about 80 minutes. T o use the Extra T urbo Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed.
53 Jam Menu 9 T o use the Jam setting: 1. Ensure the kneading blade is in the bread pan. 2. Prepare the fruit as instructed. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid.
54 Jam - continued Apple & Rhubarb Jam Makes: 500mls 1 apple, washed, peeled and chopped 300g rhubarb, washed and chopped 150mls water 1 cup sugar 2 tablespoons lemon juice 3 tablespoon Jam Setta .
55 Pasta Dough Menu 11 T o use the Pasta Dough setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid.
56 Pasta Dough - continued Fettuccine with T omato Sauce 1 quantity basic pasta dough Sauce 3 tablespoons olive oil 1 onion, chopped, 2 x 400g cans crushed tomatoes 2 tablespoons tomato paste Salt and pepper , to taste ½ cup parmesan cheese 1. T o make the sauce, heat the oil in a frypan.
57 Pizza Dough / Dough Menu 12 This setting can be used for all types of dough, not just pizza dough. This menu allows you to create a variety of doughs for breads, croissants, bread rolls and pizza to bake in a conventional oven. Once the cycle is complete, place the dough onto a floured surface and using floured hands, shape as desired.
58 Pizza Dough / Dough continued Shaping T echniques: Rustic loaf – W orking on a lightly floured surface, use the palms of your hands (dusted with flour) to gently tuck dough under itself until you get a smooth rounded top surface. Place on prepared baking tray .
59 Pizza Dough / Dough continued Scrolls – W orking on a lightly floured surface, use your fingers to flatten the dough into a 1cm thick rectangle. Starting at the shorter side, roll the dough to form a log. Spread/ sprinkle with a flavouring of choice, such as pesto, cheese, brown sugar or nuts.
60 Pizza Dough / Dough continued Pizza Dough Makes: 2 pizzas 290mls luke-warm water 1 teaspoon sugar 2 tablespoons olive oil ½ teaspoon salt 480g Plain flour 2 ½ teaspoons Dried Y east 1. Remove the completed dough from the bread pan. Divide dough into 2 equal portions.
61 Pizza Dough / Dough continued Hot Cross Buns Makes: 12 Dough 330mls luke-warm water 2 tablespoons Butter 1 egg ¾ cup sultanas ½ teaspoon nutmeg ½ teaspoon salt ¼ cup brown sugar 520g plain flour 2 ½ teaspoons yeast Crosses 80g plain flour 80mls water 2 teaspoons sugar Glaze 2 tablespoons water 2 tablespoons sugar 1 teaspoon gelatine 1.
62 Bread Rolls 250mls luke-warm water ¼ cup sugar 1 egg ¾ teaspoon bread improver 2 tablespoons butter 520g plain flour ½ teaspoon salt 2 ½ teaspoons yeast 1. Preheat oven to 180C. Line a baking tray with baking paper . Remove completed dough from bread pan.
63 Pizza Dough / Dough continued Chocolate Cherry Rolls Dough 250mls luke-warm water 2 tablespoons butter 1 egg ½ teaspoon salt 2 tablespoons sugar 520g plain flour 2 ½ teaspoons yeast Filling 100g .
64 Setting FEA TURE LOAF CRUST TIME PREHEA T KNEAD1 KNEAD2 RISE1 Knock down1 RISE2 Knock down2 RISE3 BAKE W ARM No (hh:mm) (min.) (min.) (min.) (min.) (sec.
65 PROGRAM SETTING TIMES LIGHT 3:15 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 57(105˚C) 60(70˚C) 750g MEDIUM 3:23 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 65(105˚C) 60(70˚C) DARK 3:33 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 75(105˚C) 60(70˚C) LIGHT 3:17 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 59(105˚C) 60(70˚C) 5 SWEET 1.
66 Y ou will hear a beep when: Program Setting T imes and Display Information The LCD window will tell you if there is a problem with your SmartBake CUSTOM. Always use your SmartBake CUSTOM in a room free of drafts. Do not use your SmartBake CUSTOM outdoors, near a heat vent or in direct sunlight.
67 T roubleshooting: The Machine.
68 T roubleshooting: The Recipes.
Notes.
Instruction/Recipe Supplement for New Zealand NEW ZEALAND SUPPLEMENT PLEASE READ THIS BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Bread makers: BM7850 SMAR TBAKE CUSTOM which can produce loaf sizes 750g; 1.
New Zealand Instructions and Recipes The main Instruction/Recipe Booklet was written in Australia. While most of the information in it is applicable to New Zealand, there are some ingredients and measurements that are different.
1 Flour Use fresh, good quality flour . Do not use self- raising flour . White Flour Most large New Zealand milling companies produce two lines of white flour for the domestic market. One is finely milled 'weak' flour which is ideal for sponges, biscuits, shortbread and short pastry .
2 Measuring Ingredients New Zealand standard metric kitchen measures have been used for all the recipes. All measurements should be level. Accuracy with measuring is important when making bread in a breadmaker . T o measure flour For optimum results we recommend weighing flour .
3 Special Concerns For important information on troubleshooting, please read the main Instruction/Recipe booklet. For further assistance, please phone Sunbeam Customer Services 0800 SUNBEAM (0800 786 .
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘SmartBake’ is a registered trademark of Sunbeam Corporation.
An important point after buying a device Sunbeam BM7850 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam BM7850 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam BM7850 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam BM7850 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam BM7850 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam BM7850, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam BM7850.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam BM7850. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam BM7850 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
