Instruction/ maintenance manual of the product 5891 Sunbeam
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B READMAKER U SER M ANUAL WITH R ECIPES F ABRICADOR DE P AN Y M ASA M ANUAL DE I NSTRUCCIONES CON R ECET AS ©2003 Sunbeam Products, Inc. All rights reserved. SUNBEAM ® and ExpressBake ® are registered trademarks of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc.
3 2 CONGRA TULA TIONS! Y ou are the owner of a SUNBEAM ® Breadmaker . Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care, usage and maintenance will ensure the long life of this appliance and its trouble-free operation.
4 IMPOR T ANT SAFEGUARDS READ ALL INSTRUCTIONS, PRODUCT LABELS AND W ARNINGS BEFORE USING THE BREADMAKER. When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: ❑ Do not touch hot surfaces.
7 6 Menu Start Stop Loaf Size Color 2 5 1 4 3 Light M edium Dark 1.5 lb. 2.0 lb. 1. Basic 2. French 3. Whole Wheat 4. Quick 9. Jam 10. Cake 11. Sandwich 12. Bake 5. Sweet 6. ExpressBake 1.5 lb. 7. ExpressBake 2.0 lb. 8. Dough ® ® Overview of Br eadmaker Featur es 1 Menu Press this button to select the kind of bread you want to make.
9 8 1 Basic This setting is probably used more than any other because it gives you the best results with just about any recipe. 2F r ench Use this setting for making French breads. French bread takes longer to knead, rise and bake, providing a heartier crust.
11 Getting Started 1 1 1 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. Yo uw ill be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets.
13 12 The SECOND most important secret of making bread: Add ingredients into the bread pan in the exact order given in the recipe. This means: — FIRST , liquid ingredients — SECOND, dry ingredients — LAST , yeast Also, make sure ingredients are at room temperature, unless otherwise noted (that is, between 75°– 85°F or 24°– 30°C) .
15 14 ExpressBake ® Setting: Making Bread In Under 1 Hour Y our SUNBEAM ® breadmaker can bake great bread in under 1 hour . This is called the “ExpressBake ® ” setting. ExpressBake ® loaves are a little different from loaves baked on other settings.
17 16 1 1 1 1 Attach the kneading blade in the bread pan. 2 2 2 2 Place ingredients into the bread pan in the following order: water , oil, sugar , salt and flour . 3 3 3 3 With finger , make a small indentation on one side of the flour . Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
19 18 Using the Delay Timer Y ou can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay T imer , you try out a few recipes. Use recipes that have produced good results for you in the past.
21 20 Check the Doughball This is a secret well known to people who make bread the old-fashioned way . While hand kneading the mixture, they adjust the consistency of the dough by adding a little flour or a little water until the doughball is just right.
23 22 The following chart will help you convert measurements used in the recipes. For example: 1 Tbsp. = 3 tsp. 1/2 Tbsp. = 1- 1/2 tsp. Fluid Ounce(s) Cup T ablespoon(s) T easpoons 8= 1 = 1 6 = 4 8 7=.
25 24 Tr oubleshooting If you experience difficulties when operating the breadmaker , review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 800.
27 26 T ry using less flour (a tsp. at a time), or more yeast (1/4 tsp. at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. T ry using more flour (a tsp. more at a time), or less water or liquid (a tsp.
29 28 Recipes B ASIC S ETTING R ECIPES T raditional White Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups 1 Tbsp. Butter or margarine, softened 4 tsp. 2 Tbsp. Sugar 2 Tbsp. 1 Tbsp. Non-fat dry milk powder 4 tsp.
31 Fr ench Setting Recipe Classic French Br ead 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. W ater (75°– 85°F or 24°– 30°C) 1-1/3 cups 2 tsp. Butter or margarine, softened 2 tsp. 3-1/4 cups Bread flour 4 cups 1 Tbsp. Sugar 5 tsp.
32 33 Sweet Setting Recipe Banana-Pecan Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 2/3 cup W ater (75°– 85°F or 24°– 30°C) 1 cup 3/4 cup Mashed ripe banana 2/3 cup 2 Tbsp. Butter or margarine, softened 2 Tbsp. 1 large Egg, lightly beaten 2 medium 3-1/4 cups Bread flour 4 cups 3 Tbsp.
35 Quick Br eads Setting Recipe Chock Full o’ Chocolate W alnut-Zucchini Bread 1 In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2 Spray the bread pan and kneading blade with nonstick cooking spray .
37 Cake Setting Recipe Standard Cake Mix 1/4 cup butter (melted) 1/2 tsp. vanilla 3 eggs 2 tsp. lemon juice 1-1/2 cups plain flour 2 tsp. baking powder 1 cup granulated sugar 1 In a small bowl combine butter , vanilla, eggs and lemon juice. 2 In a second bowl combine flour , baking powder and sugar .
39 Jam Setting Recipe Y ear ‘Round Spiced Peach Jam 1 cup sugar 1 Tbsp. low-sugar fruit pectin 2 cups thawed frozen sliced peaches 1/2 tsp. ground cloves 1/4 tsp.
41 Citrus Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1 tsp. grated lemon or orange peel 2 tsp. lemon or orange juice Creamy V anilla Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1/4 tsp. vanilla 2 tsp. milk Garlic Butter Mix: 1/4 cup margarine or butter , softened 1/8 tsp.
43 Recipe Index P AGE Homestyle White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 ExpressBake ® 1.5-lb. T raditional-Style White Bread . . . . . . . . 17 T raditional White Bread . . . . . . . . . . . . . . . . . . . . . . . . . .
45 44 1 Y EAR L IMITED W ARRANTY Sunbeam Products, Inc, or if in Canada, Sunbeam Corporation (Canada) Limited (collectively “Sunbeam”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship.
47 46 ¡FELICIT ACIONES! Es usted el dueño de un Fabricador de Pan y Masa SUNBEAM ® . Por favor sírvase leer cuidadosamente todas las instrucciones en este manual, antes de que inicie a utilizar este electrodoméstico.
49 48 ❑ Evite el contacto con las partes en movimiento. ❑ El uso de accesorios o aditamentos no recomendados por el fabricante pueden causar incendios, descargas eléctricas o lesiones.
51.
53 1 Básico Esta función es probablemente la que se usa más que cualquiera de las otras, ya que le ofrece los mejores resultados para casi cualquier receta. 2 Francés Utilice esta función para preparar panes franceses. El pan Francés se toma más tiempo para amasarse, elevarse, y hornearse, obteniendo una corteza más robusta.
55 55 Comenzando 1 1 1 1 Coloque el Fabricador de Pan y Masa sobre un mostrador donde tenga al alcance una toma de corriente eléctrica. NO lo enchufe todavía. Más a delante se le indicará la manera en que debe hacerlo. V erifique que pueda abrir la tapa del Fabricador de Pan y Masa, sin golpear los gabinetes superiores de la cocina.
57 56.
58 59 Función ExpressBake ® : Preparando Pan en Menos de 1 Hora Su Fabricador de Pan y Masa SUNBEAM ® puede hornear un excelente pan en menos de 1 hora.
61 60 1 1 1 1 Coloque la cuchilla amasadora dentro del recipiente para pan. 2 2 2 2 Coloque los ingredientes dentro del recipiente para pan en el siguiente orden: agua, aceite, azúcar , sal y harina. 3 3 3 3 Con el dedo, haga un pequeño orificio en un lado de la harina.
63 62 Para Retrasar el Cronómetr o Usted puede retrasar el tiempo en el que el aparato comienza a operar , para tener pan fresco cuando usted despierta en las mañanas o cuando regresa del trabajo. Nosotros recomendamos que antes de seleccionar la función para retrasar el horneado “Delay T imer”, usted pruebe algunas recetas.
65 64 Revise la Bola de Masa Este es el secreto de la gente que sabe de hacer pan. Cuando amasan manualmente la mezcla, ellos ajustan la consistencia de la masa al añadir un poco de harina o agua hasta que la bola de masa tenga la consistencia correcta.
67 66 El siguiente cuadro le ayudará a convertir las medidas usadas en las recetas. Por ejemplo: 1 Cucharada = 3 cucharaditas 1/2 Cucharada = 1-1/2 cucharaditas Onza(s) Fluida(s) T aza Cucharada(s) C.
68 69 Solución de Problemas que Puedan Pr esentarse Si usted tiene dificultades cuando ponga en operación su Fabricador de Pan y Masa, revise la información en esta sección de solución de problemas. Si usted no pueden encontrar una solución, por favor llame a nuestro Departamento de Relaciones con el Cliente al 1-800-458-8407.
71 70 Utilice menos harina (una cuta. a la vez), o más levadura (1/4 de cuta. a la vez). Esto también puede ser el resultado de usar harina que no esté fresca o el tipo incorrecto de harina en la receta. Use más harina (una cuta. a la vez), om enos agua o líquido (una cuta.
73 72 1 Coloque la cuchilla amasadora dentro del recipiente para pan. 2 Coloque los ingredientes dentro del recipiente para pan en el siguiente orden: agua, mantequilla o margarina, azúcar , leche en polvo, sal y harina. 3 Con el dedo, haga un pequeño orificio en un lado de la harina.
75 74 R ECET AS P ARA LA F UNCIÓN DE T RIGO E NTERO “W HOLE W HEA T ” Pan de T rigo Entero I NGREDIENTES DE P IEZA DE P AN DE 1.5 LB .P IEZA DE 2 LB . 1 taza + 2 Cu. de agua (75°– 85°F ó 24°– 30°C) 1-2/3 tazas 1 Cu. + 1-1/2 cuta. de mantequilla o margarina, suave 2 Cu.
77 76 R ECET A P ARA LA F UNCIÓN DE P AN E XPRESS B AKE ® Pan de A vena y Dátiles 1-1/2 tazas de agua caliente (115°-125°F) 2 Cucharadas de aceite canola o vegetal 1/2 de taza de azúcar rubia em.
79 78 R ECET A P ARA LA F UNCIÓN DE P REP ARAR M ASA “D OUGH ” Rosca T renzada de Naranja y Anís 1 Coloque la cuchilla amasadora dentro del r ecipiente para pan. 2 Coloque los ingredientes dentr o del recipiente para pan en el siguiente orden: agua, leche, huevos, mantequilla, naranja, azúcar , harina, anís, sal y nuez moscada.
81 80 R ECET A P ARA LA F UNCIÓN DE E MP AREDADO Pan de Emparedado 1 taza de agua 1-1/2 Cu. de margarina o mantequilla suave 1/2 cuta. de sal 1-1/2 Cu. de leche en polvo sin grasas 3 Cu. de azúcar 3 tazas de harina de pan de alto gluten* 3/4 cuta. de levadura de acción rápida 1 Coloque la cuchilla amasadora dentro del r ecipiente para pan.
83 82 Glasees Una vez que la masa de los rollos o panqués se leve, justo antes de hornear , aplique ligeramente el glaseado que desee utilizando un pincel de repostería. Hornee como lo indica la receta. • Para un glaseado dorado brilloso, use un glaseado de huevo o de yema de huevo.
85 84 Crema de Chocolate y Plátano para Untar Mezcle: 1/3 taza de plátano maduro hecho puré 1/2 taza de chispas de chocolate semi amargo, derretidas Crema de Jamón y Queso para Untar Mezcle: 1 paquete (3 onzas) de queso crema, suave 2 Cu. de jamón ahumado finamente picado y completamente cocido 1 Cu.
87 86 G ARANTÍA L IMIT ADA DE 1 A ÑO Sunbeam Products, Inc., o si en Canadá, Sunbeam Corporation (Canadá) Limited (colectivamente “Sunbeam”) garantiza que este producto estará libre de defectos en material o mano de obra por un período de un año a partir de la fecha de la compra.
An important point after buying a device Sunbeam 5891 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam 5891 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam 5891 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam 5891 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam 5891 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam 5891, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam 5891.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam 5891. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam 5891 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
