Instruction/ maintenance manual of the product RC-1203 Salton
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rice cooker Instruction Booklet Model: RC-1203 ® Booklet_RC-1203_ENG_TSC-310 Book v4 3/26/10 3:17 PM Page 1.
IMPOR T ANT SAFEGUARDS When using electrical appliances , basic safety precautions should alw ays be followed including the following: 1. Read all instructions . 2. Do not touch hot surfaces . Use handles or knobs . 3. T o protect against electrical hazards , do not immerse cord, plugs , or the appliance in water or other liquid.
18. Do not block steam vent holes . 19. During or immediately after cooking, the area near the Steam V ent Hole is k ept at high temperature . T o avoid burns do not touch this area. 20. T o reduce the risk of electric shock, cook only in the removable container .
INTRODUCTION T he Salton Rice Cook er provides a simple trouble free method for cooking perfect rice every time . T he “W arm” function automatically k eeps the rice w arm, fluffy and ready to serve for up to 6 hours .
HO W T O COOK RICE 1. Open the Rice Cook er by pressing on the Lid Release Button and lifting the Lid by the Lid Handle . 2. Lift out the Rice Bowl and mak e sure that the outside of the Bowl is clean and dry and that the Heat Sensor in the center , on the inside of the Base, is clean, dry and cool.
FLA VOURED RICE T o flavour rice , the following liquids can be used instead of w ater . • Chick en or beef stock • Orange juice • Pineapple juice (1/2 juice , 1/2 water) • T omato juice (2/3 .
7. Ensure that the rice is level in the Rice Bowl so that it cooks evenly and properly . 8. If desired, add a little butter or oil (15 ml/1 tbsp . per cup of rice) at the start of cooking to moisten the grains of rice . 9. Fluff up the rice at least once during the ‘W arm’ cycle .
VEGET ABLE COOKING CHAR T MEA T AND FISH STEAMING CHART VEGET ABLE Quantity W A TER ml (cups) TIME minutes Asparagus 450g (1 lb .) 250 (1) 10 Bean Sprouts 750ml (3 cups) 250 (1) 5 Broccoli – spears .
CARE AND CLEANING 1. Unplug the Rice Cook er from the wall outlet and allow to cool. 2. NEVER immerse the Rice Cook er Base in water or any other liquid. NEVER add any liquid into the Rice Cook er Base . 3. T o remove the Dew Collector , grip it securely near the top and slide outward.
RECIPES CURRIED RICE 2 measures or 375 ml (1-1/2 cups) long grain rice 15 ml (1 tbsp .) margarine or butter 15 ml (1 tbsp .) finely chopped onion 3 – 5 ml (1/2 – 1 tsp .) curry powder 1.5 ml (1/4 tsp .) salt 1.5 ml (1/4 tsp .) pepper 60 ml (1/4 cup) slivered almonds, toasted* Cook rice in Rice Cook er .
FRIED RICE 2 measures or 375 ml (1-1/2 cups) long grain rice 15 ml (1 tbsp .) vegetable oil 1 small onion, chopped 1/2 green pepper , chopped 250 ml (1 cup) sliced w ater chestnuts , drained 30 ml (2 tbsp .) soy sauce 4 eggs , beaten Cook rice in Rice Cook er .
STEAMED VEGET ABLES 500 ml (2 cups) broccoli, florets 2 medium zucchini, cut into 2.5 cm (1”) pieces 1 yellow or red pepper , cut into 2.5 cm (1”) pieces P our 250 ml (1 cup) water into the Rice Bowl. Place vegetables in Steaming Bask et and place on Rice Bowl.
LEMON SHRIMP 60 ml (1/4 cup) Soya sauce 60 ml (1/4 cup) lemon juice 30 ml (2 tbsp .) sugar 30 ml (2 tbsp .) dry white wine 1.5 ml (1/4 tsp .) ground ginger 675 g (1-1/2 lbs .) raw medium shrimps , peeled and deveined 125 ml (1/2 cup) water 10 ml (2 tsp .
CHICKEN SOUP 15 ml (1 tbsp .) vegetable oil 1 medium onion, cut in half 1 carrot, cut in half 1 celery stalk, cut in half 900 g (2 lbs .) chick en breasts and/or legs , cut in pieces 5 ml (1 tsp .) salt 1 bay leaf 3 ml (1/2 tsp .) dried thyme black pepper , to taste 1 carrot, diced 1 celery stalk with leaves , diced 1 onion, diced 30 ml (2 tbsp .
TURKEY STEW WITH CORNMEAL DUMPLINGS 500 ml (2 cups) cook ed turk ey , cut in bite size pieces 1.2 L (5 cups) chick en broth 5 ml (1 tsp .) dried thyme 3 ml (1/2 tsp .
16 A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use .
An important point after buying a device Salton RC-1203 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Salton RC-1203 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Salton RC-1203 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Salton RC-1203 you will learn all the available features of the product, as well as information on its operation. The information that you get Salton RC-1203 will certainly help you make a decision on the purchase.
If you already are a holder of Salton RC-1203, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Salton RC-1203.
However, one of the most important roles played by the user manual is to help in solving problems with Salton RC-1203. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Salton RC-1203 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
