Instruction/ maintenance manual of the product MAXSC4W Salton
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Questions Call toll fr ee 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid.
AD D ITI O NAL I M P O R T ANT SAFEG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame.
AD D ITI O NAL I M P O R T ANT SAFEG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame.
Before Using Y our Slow Cook er F or T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling.
Before Using Y our Slow Cook er F or T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling.
CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figur e 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using.
CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figur e 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using.
User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit.
User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit.
4- Qt. Slo w Cook er Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 6-8 mugs or 10 -12 punch cup servings 1 (16-oz) bottle cranberry juice cocktail 1 cup water p cup sugar 2 cinnamon sticks 5 whole cloves 1( 4 / 5 -qt or 757 ml) bottle Burgundy wine 1 lemon, thinly sliced 1.
4- Qt. Slo w Cook er Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 6-8 mugs or 10 -12 punch cup servings 1 (16-oz) bottle cranberry juice cocktail 1 cup water p cup sugar 2 cinnamon sticks 5 whole cloves 1( 4 / 5 -qt or 757 ml) bottle Burgundy wine 1 lemon, thinly sliced 1.
Meat and Cheese Dip Y ield: 2 -1/2 quart s 2 lbs lean ground beef 1 cup chopped green onions 2 lbs V elveeta® cheese, cut into 16 pieces 2 (15-oz) cans chili beans 1 (14-oz) cans Rotel® tomatoes, drained 1. Br own gr ound beef and drain. 2. Spray the inside of the stonewar e liner with non-stick cooking spray .
Meat and Cheese Dip Y ield: 2 -1/2 quart s 2 lbs lean ground beef 1 cup chopped green onions 2 lbs V elveeta® cheese, cut into 16 pieces 2 (15-oz) cans chili beans 1 (14-oz) cans Rotel® tomatoes, drained 1. Br own gr ound beef and drain. 2. Spray the inside of the stonewar e liner with non-stick cooking spray .
Chicken, Rice, and V egetable Soup Y ield: 6 servings 1 (10-oz) can chicken chunks 2 (10-oz) cans condensed cream of chicken soup 3 cups water 1 (16-oz) package frozen, mixed vegetables 2 chicken bouillon cubes p cup uncooked rice 1. Combine all ingredients except rice in Slow Cooker .
Chicken, Rice, and V egetable Soup Y ield: 6 servings 1 (10-oz) can chicken chunks 2 (10-oz) cans condensed cream of chicken soup 3 cups water 1 (16-oz) package frozen, mixed vegetables 2 chicken bouillon cubes p cup uncooked rice 1. Combine all ingredients except rice in Slow Cooker .
Chili Y ield: 8-10 ser vings 1 lb lean ground beef 1 medium onion, chopped 1 (15-oz) can Hunt’ s Ready T omato Sauce® special chunky style 1 (15-oz) can tomatoes, garlic-style 1 (15-oz) can chili beans 1 tsp chili powder 2 tbsp dill pickle juice 1.
Chili Y ield: 8-10 ser vings 1 lb lean ground beef 1 medium onion, chopped 1 (15-oz) can Hunt’ s Ready T omato Sauce® special chunky style 1 (15-oz) can tomatoes, garlic-style 1 (15-oz) can chili beans 1 tsp chili powder 2 tbsp dill pickle juice 1.
Stuffed Green Peppers Y ield: 4 servings 4 large gr een peppers 1 lb lean ground beef 14 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire®sauce 1 tsp prepared mustar d 1 (10-oz) can condensed cream of tomato soup 1.
Stuffed Green Peppers Y ield: 4 servings 4 large gr een peppers 1 lb lean ground beef 14 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire®sauce 1 tsp prepared mustar d 1 (10-oz) can condensed cream of tomato soup 1.
Beef Stroganoff Y ield: 6 servings 1 1/2 lbs round steak 1/2 tsp salt 1/8 tsp pepper 1 cup chopped onions 1/2 tsp fresh minced garlic 2 tbsp W orcestershire® sauce 2 cups beef bullion 2 tbsp ketchup 2 tbsp dry white wine 1/3 cup flour dissolved into 1⁄3 cup cold water 1/2 lb fresh mushr ooms, sliced 1 cup sour cream 1.
Sausage and Cabbage Y ield: 4 servings 1 lb smoked sausage, sliced 1⁄2 head cabbage, shredded 1 medium onion, chopped 1 medium pepper , chopped 1⁄2 tsp salt 1⁄8 tsp pepper 2- 3 cups chicken broth 1. Combine ingredients in Slow Cooker and add enough chicken br oth to barely cover food.
Sausage and Cabbage Y ield: 4 servings 1 lb smoked sausage, sliced 1⁄2 head cabbage, shredded 1 medium onion, chopped 1 medium pepper , chopped 1⁄2 tsp salt 1⁄8 tsp pepper 2- 3 cups chicken broth 1. Combine ingredients in Slow Cooker and add enough chicken br oth to barely cover food.
Beef Stroganoff Y ield: 6 servings 1 1/2 lbs round steak 1/2 tsp salt 1/8 tsp pepper 1 cup chopped onions 1/2 tsp fresh minced garlic 2 tbsp W orcestershire® sauce 2 cups beef bullion 2 tbsp ketchup 2 tbsp dry white wine 1/3 cup flour dissolved into 1⁄3 cup cold water 1/2 lb fresh mushr ooms, sliced 1 cup sour cream 1.
Spaghetti Sauce with Meat Balls Y ield: 6-8 servings 1 lb Italian sausage 3 cloves garlic, minced 1 egg 1⁄2 tsp salt 1⁄4 tsp pepper 1⁄2 cup bread crumbs 2 oz Parmesan cheese, grated 1⁄2 lb fre.
Spaghetti Sauce with Meat Balls Y ield: 6-8 servings 1 lb Italian sausage 3 cloves garlic, minced 1 egg 1⁄2 tsp salt 1⁄4 tsp pepper 1⁄2 cup bread crumbs 2 oz Parmesan cheese, grated 1⁄2 lb fre.
Everyday Chick en Y ield: 4-6 servings 1 (3-lbs) chicken, cut up 1 tsp paprika 1⁄2 tsp salt 1⁄4 tsp pepper 1 (10-oz) can condensed cream of celery soup 1⁄2 cup white wine or chicken broth 1. Sprinkle chicken with paprika, salt, and pepper . Combine soup and wine or broth.
Everyday Chick en Y ield: 4-6 servings 1 (3-lbs) chicken, cut up 1 tsp paprika 1⁄2 tsp salt 1⁄4 tsp pepper 1 (10-oz) can condensed cream of celery soup 1⁄2 cup white wine or chicken broth 1. Sprinkle chicken with paprika, salt, and pepper . Combine soup and wine or broth.
Chicken and Cheese Enchilada Casserole Y ield: 4 servings 2 1/ tbsp olive oil 8 (6-in) corn tortillas 8 oz Monterey Jack cheese, shredded 2 (10-oz) cans chunk chicken 1 (4-oz) can green chilies, chopped 1/4 cup chopped onion 1 (10-oz) can green chili enchilada sauce 1.
Chicken and Cheese Enchilada Casserole Y ield: 4 servings 2 1/ tbsp olive oil 8 (6-in) corn tortillas 8 oz Monterey Jack cheese, shredded 2 (10-oz) cans chunk chicken 1 (4-oz) can green chilies, chopped 1/4 cup chopped onion 1 (10-oz) can green chili enchilada sauce 1.
VEG E T ABLES Baked P otatoes Y ield: 6 servings 6 medium baking potatoes vegetable oil seasoning salt 1. W ash potatoes and pat dry . Poke holes in potatoes. Rub vegetable oil onto potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker .
VEG E T ABLES Baked P otatoes Y ield: 6 servings 6 medium baking potatoes vegetable oil seasoning salt 1. W ash potatoes and pat dry . Poke holes in potatoes. Rub vegetable oil onto potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker .
D ESSE RT S Apple Desser t Y ield: 8-10 servings 3 lbs baking apples, Rome or Y ork 1 1⁄4 cups brown sugar p cup flour p cup quick-cooking rolled oats 1⁄4 tsp salt 1 tsp cinnamon 1 cup butter , softened 1 cup pecans, chopped 1. Peel, core, and slice apples.
D ESSE RT S Apple Desser t Y ield: 8-10 servings 3 lbs baking apples, Rome or Y ork 1 1⁄4 cups brown sugar p cup flour p cup quick-cooking rolled oats 1⁄4 tsp salt 1 tsp cinnamon 1 cup butter , softened 1 cup pecans, chopped 1. Peel, core, and slice apples.
Questions Call toll fr ee 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid.
LIMITED ONE YEAR W ARRANTY Warranty: This Maxim product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
An important point after buying a device Salton MAXSC4W (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Salton MAXSC4W yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Salton MAXSC4W - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Salton MAXSC4W you will learn all the available features of the product, as well as information on its operation. The information that you get Salton MAXSC4W will certainly help you make a decision on the purchase.
If you already are a holder of Salton MAXSC4W, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Salton MAXSC4W.
However, one of the most important roles played by the user manual is to help in solving problems with Salton MAXSC4W. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Salton MAXSC4W along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
