Instruction/ maintenance manual of the product FSSC500 Salton
Go to page of 24
USE & CARE INSTRUCTIONS 5 QUART SLOW COOKER FSSC500 ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date.
22 DESSERTS Baked Apples Makes 4 servings 4 large baking apples, Rome or Y ork 2 tablespoons lemon juice 2 tablespoons butter , melted 3 tablespoons brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1. Peel, core and cut apples in halves. Place in Slow Cooker .
21 VEGET ABLES Three V egetable Cheese Bake Makes 10 to 12 servings 1 (16 oz.) package frozen broccoli florets 1 (16 oz.) package frozen cauliflower 1 (16 oz.) package frozen Brussels sprouts 2 (10 oz.) cans condensed cream of mushroom soup 1-1/2 lbs.
20 Chicken and Cheese Enchilada Casserole Makes 6 to 8 servings 1/4 cup olive oil 16 (6-in.) corn tortillas 1 lb. Monterey Jack cheese, shredded 4 (10 oz.) cans chunk chicken 2 (4 oz.) cans green chilies, chopped 1/2 cup chopped onion 2 (10 oz.) cans green chili enchilada sauce 1.
19 Garlic Chicken with T omatoes and Potatoes Makes 6 servings 6 chicken breast halves, boneless, skinless 8 small new potatoes, quartered 1 (15 oz.) can tomatoes, Italian-style 1 tablespoon fresh min.
18 Spare Ribs Makes 8 to 10 servings 4-6 lbs. pork loin country-style ribs 1 cup ketchup 1/3 cup vinegar 1/2 cup brown sugar 1/3 cup honey 1/4 cup soy sauce 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1. Bake spare ribs in oven at 500°F for 45 minutes, turning halfway through cooking.
17 Ham and Beans Makes 6-8 servings 1 lb. dried Great Northern Beans 2 cups cubed ham 1 medium onion, chopped 1 cup sliced celery 1 cup sliced carrots 1 tablespoons dried parsley 1 bay leaf 6 cups water 1/2 teaspoons salt 1/8 teaspoon pepper 1. Soak beans in 6 cups of water overnight.
16 Swiss Steak Makes 6-8 servings 2 lbs. round steak 2 medium green peppers, sliced 1 large onion, sliced 2 (15 oz.) cans tomatoes, garlic-style 1. Cut round steak into 4-inch squares. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in Slow Cooker , followed by one-half of the round steak.
15 Stuffed Green Peppers Makes 4 servings 4 large green peppers 1 lb. lean ground beef 1/4 cup chopped onion 1 teaspoon salt 1 clove garlic, minced 1 teaspoon Italian seasoning 1 (12 oz.) can whole kernel corn, drained 1 tablespoon W or cestershire®sauce 1 teaspoon dry mustard 1 (10 oz.
14 ENTREES Beef Pot Roast Makes 16 - 20 servings 1 (5 lbs.) rump or chuck roast 1-1/2 teaspoons salt 1/4 teaspoon pepper 6 medium potatoes, peeled and quartered 8 carrots, cut into 2-inch pieces 2 medium onions, halved 1 cup water or beef broth 1.Sprinkle roast with salt and pepper .
13 Spaghetti Sauce Makes 4 quarts 2 lbs. Italian sausage or lean ground beef 2 small onions, chopped 2 small green peppers, chopped 2 teaspoons chopped fresh garlic 4 (15 oz.
12 New England Clam Chowder Makes 5-7 servings 1/4 lb. bacon, cut in small pieces 1 medium onion, chopped 2 medium potatoes, peeled and diced 1/2 teaspoon salt 2 cups water 2 teaspoons dried basil 2 (12 oz.) cans minced clams with juice 2 cups evaporated milk or Half and Half 1.
12 New England Clam Chowder Makes 5-7 servings 1/4 lb. bacon, cut in small pieces 1 medium onion, chopped 2 medium potatoes, peeled and diced 1/2 teaspoon salt 2 cups water 2 teaspoons dried basil 2 (12 oz.) cans minced clams with juice 2 cups evaporated milk or Half and Half 1.
13 Spaghetti Sauce Makes 4 quarts 2 lbs. Italian sausage or lean ground beef 2 small onions, chopped 2 small green peppers, chopped 2 teaspoons chopped fresh garlic 4 (15 oz.
14 ENTREES Beef Pot Roast Makes 16 - 20 servings 1 (5 lbs.) rump or chuck roast 1-1/2 teaspoons salt 1/4 teaspoon pepper 6 medium potatoes, peeled and quartered 8 carrots, cut into 2-inch pieces 2 medium onions, halved 1 cup water or beef broth 1.Sprinkle roast with salt and pepper .
15 Stuffed Green Peppers Makes 4 servings 4 large green peppers 1 lb. lean ground beef 1/4 cup chopped onion 1 teaspoon salt 1 clove garlic, minced 1 teaspoon Italian seasoning 1 (12 oz.) can whole kernel corn, drained 1 tablespoon W or cestershire®sauce 1 teaspoon dry mustard 1 (10 oz.
16 Swiss Steak Makes 6-8 servings 2 lbs. round steak 2 medium green peppers, sliced 1 large onion, sliced 2 (15 oz.) cans tomatoes, garlic-style 1. Cut round steak into 4-inch squares. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in Slow Cooker , followed by one-half of the round steak.
17 Ham and Beans Makes 6-8 servings 1 lb. dried Great Northern Beans 2 cups cubed ham 1 medium onion, chopped 1 cup sliced celery 1 cup sliced carrots 1 tablespoons dried parsley 1 bay leaf 6 cups water 1/2 teaspoons salt 1/8 teaspoon pepper 1. Soak beans in 6 cups of water overnight.
18 Spare Ribs Makes 8 to 10 servings 4-6 lbs. pork loin country-style ribs 1 cup ketchup 1/3 cup vinegar 1/2 cup brown sugar 1/3 cup honey 1/4 cup soy sauce 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1. Bake spare ribs in oven at 500°F for 45 minutes, turning halfway through cooking.
19 Garlic Chicken with T omatoes and Potatoes Makes 6 servings 6 chicken breast halves, boneless, skinless 8 small new potatoes, quartered 1 (15 oz.) can tomatoes, Italian-style 1 tablespoon fresh min.
20 Chicken and Cheese Enchilada Casserole Makes 6 to 8 servings 1/4 cup olive oil 16 (6-in.) corn tortillas 1 lb. Monterey Jack cheese, shredded 4 (10 oz.) cans chunk chicken 2 (4 oz.) cans green chilies, chopped 1/2 cup chopped onion 2 (10 oz.) cans green chili enchilada sauce 1.
21 VEGET ABLES Three V egetable Cheese Bake Makes 10 to 12 servings 1 (16 oz.) package frozen broccoli florets 1 (16 oz.) package frozen cauliflower 1 (16 oz.) package frozen Brussels sprouts 2 (10 oz.) cans condensed cream of mushroom soup 1-1/2 lbs.
22 DESSERTS Baked Apples Makes 4 servings 4 large baking apples, Rome or Y ork 2 tablespoons lemon juice 2 tablespoons butter , melted 3 tablespoons brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1. Peel, core and cut apples in halves. Place in Slow Cooker .
USE & CARE INSTRUCTIONS 5 QUART SLOW COOKER FSSC500 ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date.
An important point after buying a device Salton FSSC500 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Salton FSSC500 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Salton FSSC500 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Salton FSSC500 you will learn all the available features of the product, as well as information on its operation. The information that you get Salton FSSC500 will certainly help you make a decision on the purchase.
If you already are a holder of Salton FSSC500, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Salton FSSC500.
However, one of the most important roles played by the user manual is to help in solving problems with Salton FSSC500. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Salton FSSC500 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
