Instruction/ maintenance manual of the product RC61-CN Rival
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O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O N S R i c e C o o k e r RC61-CN.
-E2- IMPORT ANT SAFEGUARDS Wh en us in g ele ct ric al a ppl ia nce s, b asi c sa fet y pr eca ut ion s sh oul d al way s be f ol low ed , inc lu din g th e fol lo win g: 1. RE AD ALL INS TR UCT IO NS BE FO RE US IN G. 2. Do n ot to uc h hot s urf ac es.
SA VE THESE INSTRUCTIONS Th is ap pl ian ce i s for H OU SEH OL D USE O NL Y . No us er- se rvi cea bl e par ts in si de. P ow er Un it n eve r nee ds l ubr ic ati on .
ADDITIONAL IMPORT ANT SAFEGUARDS • CA UT IO N: Th is a ppl ia nce g en era te s hea t an d esc api ng s tea m du rin g us e. Pr op er pr ec aut io ns mu st b e tak en t o pre ven t ri sk of b ur ns, f ir es or o the r da mag e to p ers on s or pr op ert y .
KNOW YOUR RICE COOKER PREP ARING YOUR RICE COOKER FOR USE Cl ea n the L ID, I NN ER PO T , RI CE LA DL E, ST EA MIN G BA SKE T an d ME AS URI NG CU P , fo ll ow ing t he us er m ain te nan ce i nst ru cti on s. DO N OT IM ME RSE T HE H EA TIN G BAS E OF YO UR R ICE C OO KER I N W A TER O R OTH ER L IQU ID .
Me as uri ng y our r ic e is of e xt rem e im por ta nce . Pl eas e do n ot d isc ar d the ME AS URI NG C UP th at i s pro vi ded w it h thi s Ric e Co oke r . The ME AS URI NG CU P in clu de d is th e sta nd ard u ni t of me asu re men t fo r thi s pr od uct .
• Ri ns e ric e – Bra n gi ves a n un ple as ant s me ll to c oo ked r ic e. Be s ur e to ri ns e ric e th oro ug hly . R ins in g wit h wa ter e ff ect iv ely r em ove s br an qu ic kly a nd t hor ou ghl y . NOT E: S om e ric e sup pl ier s su gge st n ot ri ns ing r ic e bec au se vi ta min s ma y be lo st .
1. Clean and prepare your food or vegetables. 2. Place the INNER POT in the Rice Cooker . The length of steaming time is subject to your own personal tastes: depending if you prefer al denté (crunchy) or more well done steamed vegetables. 3. Add water to the "2" mark on the INNER POT .
HOW TO USE YOUR STEAMING BASKET WHILE COOKING 1. Follow steps 1-4 under the HOW TO USE YOUR RICE COOKER. 2. Place the STEAMING BASKET on the rim of the INNER POT . 3. Add food to the STEAMING BASKET and put the LID on the appliance. Switch the Rice Cooker to "COOK" Mode by pressing the POWER SWITCH down.
Th e ste am in g tim es i n thi s cha rt a re a gu id e and s ho uld b e ad jus te d to s ui t the d if fer en t qua nt iti es o r thi ck nes s of f ood a nd t o sui t yo ur ow n ta ste . *A lt itu de a ffe ct s the t em per at ure a t wh ich w at er bo ils a nd t hus t he co ok ing t im e.
-E11- HOW TO CLEAN YOUR RICE COOKER 3. Make sure that the LID is secured on the rice cooker to prevent escaping steam and requires longer cooking time. 4. DO NOT let food touch the water , or the food will boil not steam. 5. Always maintain the water level for continuous cooking.
RECIPES SPINACH AND CHICKEN RISOTTO 1 tb sp . ext ra v irg in o li ve oi l 3 cu ps o f wat er o r chi ck en br ot h Ko sh er sa lt a nd pe pp er 1 / 4 cu p gr ate d Pa rme sa n che es e 1 lb .
RECIPES SPICY SP ANISH SAFFRON RICE A li vel y ve get ar ia n med ley o f ve get ab les a nd s pic es . 3 tbs p. oli ve oil 2 jal apeñ os see ded a nd dic ed fin e 2 sm al l red S pa nis h on io n 2 gr ee n pep pe r , co red , se ed ed an d di ced 4 cl ov es ga rl ic 2 ts p.
RECIPES HEARTY CHILI Ea sy , quic k, sa ti sfy ing , and v ery ve rsa til e. 1 tb sp . ext ra v ir gin o li ve oi l 1 sm al l oni on , pe ele d an d cho pp ed 1 / 2 tsp . ga rli c po wd er 1 ts p. d rie d ma rjo ra m 1 ts p. g rou nd c umi n Pi nc h of ca ye nne 1 / 2 ts p.
-E15- RECIPES SALMON WITH CITRUS MARINADE WITH COCONUT RICE Fo r a spe cia l din ner , the fi sh an d ric e are c oo ked t oge the r sim ult ane ous ly . 1 1 / 4 cu ps j asm in e ric e 1 ca n uns we et ene d co con ut m ilk 2 tb sp . wat er pi nc h sal t Co ok ing s pr ay 2 sal mo n ste ak s, a ppr ox ima te ly 6 o zs.
-E16- NOTES.
NOTES -E17-.
SER VICE INSTRUCTIONS 1. D o NO T a tt em pt t o re p ai r o r ad j us t an y el ec tr ic a l or m e ch an ic al f un ct i on s o n th is u ni t. D o in g s o wi l l vo id t he W ar r an ty .
N o t i c e d ’ e m p l o i L IS E Z E T G A RD E Z CE S I N S T R U C TI O N S C u i t - r i z RC61-CN.
-F2- CONSIGNES IMPORT ANTES L ’e mpl oi d e tou t app ar eil é le ctr om éna ge r exi ge l ’ob se rva tio n de ce rt ain es p réc au tio ns f ond am ent al es, y c om pr is de s su iva nt e s: 1. LI SE Z A TTE NT IVE ME NT LE S IN STR UC TIO NS A V ANT L ’UT IL IS A TIO N.
CONSERVEZ CES INSTRUCTIONS Ce t ap par ei l n’e st d est in é qu’ à l’ USA GE D OME ST IQU E. I l ne co nt ien t pa s de p ièc es r épa ra ble s. S on bl oc d’ al ime nt ati on n e req ui ert j am ais d e gr ai ssa ge . Ne te nte z en au cu n cas d e rép ar er l’ ap par ei l.
A UT R ES C O NS I GN ES I MP OR T AN TE S • A TT EN TI O N: Du ra nt l’ ut ili sa tio n, c et ap pa rei l pr odu it d e la ch al eur e t de l a va peu r . Agi ss ez av ec p rud en ce po ur n e pas v ou s brû le r , cau se r d’ in cen di es ou o cc asi on ner d e do mma ge s cor po rel s ou m at éri els .
F AMILIARISEZ-VOUS AVEC VOTRE CUIT -RIZ PRÉP ARA TION DU CUIT -RIZ EN VUE DE L ’UTILISA TION La v ez l e CO UV ER CL E, l a CUV E, la I N SE RT IO N V AP EU R , la S P A TU LE À R IZ e t la M E SU RE À R IZ C RU e n ob se rva nt l es i ns tr u ct io ns d e ne tt oy a ge f ou rn ie s.
Me su rer l e ri z est d ’u ne im po rta nc e pri mo rdi al e. Ne j et ez su rt out p as l a ME SU RE À RI Z CRU f ou rni e, c ar c’ es t la me sur e st and ar d à uti lis er a vec c et ap pa rei l.
• La ve z le ri z cr u à fon d – Le s on do nn e une o de ur dé sa gré ab le au r iz cu it . Le la va ge à l’ ea u cou ra nte e nl ève e ff ica ce men t et c omp lè tem en t le s on . REM AR QU E: Cer ta ins f ou rni ss eur s su gg ère nt d e ne pa s ri nce r le r iz p ar su it e de la p er te po ss ibl e de v ita mi nes .
1. Ne tt oye z et pr ép are z le s lég um es, o u au tre s, à fa ir e cui re . 2. Pl ac ez la C UVE d an s le cu it -ri z. L a dur ée d e la cu is son à l a va peu r dé pe nd de l a faç on d ont v ou s pré fér ez l es lé gu mes : e nco re lé gè re - me nt c roq ua nts s ou s la de nt o u, au c on tra ir e, mo us e t trè s cu its .
EMPLOI SIMUL T ANÉ DE L ’INSERTION V APEUR ET DU CUIT - 1. Ag i ss ez t el q ue d éc ri t sou s 1 à 4 de « M OD E D’ EMP L OI D U CU IT - RI Z ». 2. Pl ac ez l’ IN SER TI ON V AP EUR s ur l e bor d de l a CUV E. 3. Po se z l’a li men t da ns l’ in ser tio n et m ett ez l e COU VE RCL E.
Le s dur ée s ind iq uée s au t abl ea u ne so nt fo ur nie s qu ’à ti tr e ind ica ti f. Il e st né ce ssa ir e de le s mo dif ie r en fo nc tio n de s qua nt ité s, d e l’é pa iss eu r et , bi en s ûr , de s goû ts p ers on nel s.
CONSEILS PRA TIQUES POUR LA CUISSON À LA V APEUR 1. Servez-vous des ingrédients de la plus haute qualité qui soit. 2. Utilisez de préférence des viandes maigres qui procureront des mets tendres et écourteront la durée de cuisson nécessaire. 3.
-F12- ENTRETIEN DU CUIT -RIZ Ce t app ar eil d oi t êtr e ne tto yé a prè s ch aqu e ut ili sa tio n. Laissez totalement refroidir le cuit-riz avant de le nettoyer . 1 Dé br anc he z le cu it -ri z qu and i l ne s ert p as e t ava nt d e le ne tt oy er .
RECETTES RISOTTO AU POULET ET AUX ÉPINARDS 15 m L d’ hui le d ’ol iv e vi erg e ex tra 54 0 mL d ’ea u ou d e bou il lo n de po ul et Se l ca she r et p oiv re 50 m L de p arm es an râ pé 50 .
RECETTES -F14- RIZ ÉPICÉ AU SAFRAN, À L ’ESP AGNOLE Un m ets v égé tar ien r ele vé, n our ris san t et ap pét iss ant . 22 m L d’ hui le d ’ol iv e 1 pi me nt ja la peñ o, é pé pin é.
RECETTES -F15- CHILI-REP AS Fa cil e, vi te fa it, s ati sfa isa nt et s i pol yva len t! 15 m L d’ hui le d ’ol iv e vi erg e ex tra 1 pe ti t oig no n, é plu ch é et ha ch é 2 mL d e po udr e.
-F16- RECETTES SAUMON À LA MARINADE ACIDULÉE ET RIZ AU COCO Un p lat d es gr and s jou rs. L e poi ss on et l e riz c uis ent s imu lta ném ent . 14 5 mL d e riz p ar fum é au j as min 1 bo ît e .
-F17- NOTES.
Imprimé en Chine 9100410000204 RC61CN06EFM1 INSTRUCTIONS DE SER VICE 1. N’ es sa ye z P AS d e ré par er o u d’ aj us te r un e fo nc ti on m éc an iq ue o u éle ct ri qu e de l ’a pp ar ei l, c ec i an nu le ra it l a gar an ti e.
An important point after buying a device Rival RC61-CN (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rival RC61-CN yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rival RC61-CN - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rival RC61-CN you will learn all the available features of the product, as well as information on its operation. The information that you get Rival RC61-CN will certainly help you make a decision on the purchase.
If you already are a holder of Rival RC61-CN, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rival RC61-CN.
However, one of the most important roles played by the user manual is to help in solving problems with Rival RC61-CN. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rival RC61-CN along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
