Instruction/ maintenance manual of the product 4450 Rival
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RIVAL.: _ Automatic . Steamer and Rice Cooker Model 4450 * .. ~ -- ---. -- -- MAnE IN 'rHI~ USA.
not recommended by this appliance manufacturer may cause hazards. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot sur- faces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11.
High-Domed Cover Provides a snug seal, yet allows ample food stacking to 3 112". Rice Bowl Deep container is used to cook rice (8-cup capacity) or other dishes that have a sauce or use liquid. Outer Water Reservoir Liquid draining from cooked food will collect here.
Important Points • Before using first time, wash steamer (see below) • Slight odor or smoke may be evident during initial use. This is normal with many heating appliances and will not recur.
• l The amount of water poured into the inner water reservoir determines the steaming time. This chart provides an estimate of the steaming times according to. various amounts of water. It's a handy guide when adapting your own recipes to the steamer.
Vegetables Hints o Use steamer basket for fresh or frozen vegetables. Exception: If a sauce or liquid is to be kept on the vegetables, use rice bowl. See examples on page 20. o Thoroughly clean the vegetables. Cut off stem; peel if desired. Cut or chop.
.: , < ~ Fresh Vegetables --- Variety Quantity Cups of Water Approx. Time in Minutes Artichokes 4 whole, tops trimmed ~ 2'/2 43-44 Asparagus Spears 1 pound % 16-17 Beans Green or Wax 11b. I Cut 1 19-22 Whole 11/4 24-26 - Beets 1 lb., whole, with 1% 36-37 1-inch tops Broccoli Spears 1 lb.
Rice, Grains and Cereals Rice Step 1: Put both rice and water in rice bowl. Step 2: Pour specified amount of water in inner water reservoir (see chart). Step 3: Cover and steam. • There are many types of rice. Follow specific directions for the variety used.
Rice, Grains and Cereals Rice Cups of Cups of WATER Approx. Time Variety RESERVOir Rice Water (Cups of Water) in Minutes Long Grain 1 1 11J2 26-30 2 2 2 38-39 3 3 21/2 43-44 Converted 1 11/4 13/4 36-3.
Fish and Seafood Hints o Place fish in the steamer basket. If fish or seafood is to be poached or cooked in sauce, use rice bowl. o Season fish as desired. Add lemon wedges and herbs before steaming. Add butter or margarine after steaming. o Fish is done when it flakes easily with a fork and is opaque in color.
Fish and Seafood , Variety Quantity Cups of Approx. Time Suggestions Water in Minutes Clams Cherrystone or 1 pound, fresh 112 10-12 Steam just Small Littlenecks in the shell until open. (Steamers) Crab King Crab Claws 112 pound 1 19-22 Steam just (Cooked meat in until hot.
Eggs • Using steamer basket, eggs may be cooked in the shell or crack.ed into cups . • Using rice bowl, eggs may be scrambled. ' Cups of Approx. Time Style Quantity Water in Minutes In the shell: Soft-Cooked 1-12 '12 10-12 Hard-Cooked 1-12 1 19-22 "Eggs-in-a-Cup": Crack raw egg into individual-size heat proof custard cup.
Guide to Recipes The recipes in this book are just a sampling of the wide variety of foods that you can prepare. When preparing the recipe, be sure to use the steamer basket or rice bowl as directed. The water required in the inner water reser- voir and approximate cooking time is listed under each recipe.
Fish and Seafood Parmesan Scallops (Serves 4) 1/4 cup butter or margarine, melted 1 teaspoon cornstarch 1112 pounds shucked sea scallops, cut in 2 or 3 slices 3 green onions, finely chopped 2 tablespo.
Chinese Pepper Steak (Serves 4) 1 pound sirloin, sliced into thin strips 1 tablespoon sugar 1 tablespoon sherry 1 tablespoon soy sauce 2 tablespoons oyster sauce 1 tablespoon oil If2 teaspoon salt 2 t.
Low Calorie Stuffed Cabba!le Rolls (Serves 4Y 8 leaves from 1 small head cabbage 1 pound lean ground beef 1/4 cup finely chopped onion 1J4 cup finely chopped green pepper 1 teaspoon Worcestershire sau.
Corn Combo . (Serves 4) 1f3 cup chopped celery 1/3 cup chopped green pepper 1 package (10 ounces) frozen whole kernel corn, defrosted 1 can (8 ounces) tomato sauce 1 can (4 ounces) mushroom stems and .
Fruits Baked Ambrosia (Serves 4) 2 large oranges 1 can (8 ounces) pineapple chunks, drained 2 tablespoons coconut 1112 tablespoons brown sugar 1 tablespoon honey 1fa teaspoon almond extract 2 tablespoons almonds (whole or slivered) 4 maraschino cherries • Cut oranges in half crosswise.
Banana Bread (Makes 1 loaD 3/4 cup all-purpose flour ]13 cup brown sugar ]13 cup butter or margarine, softened 3 tablespoons milk 1 egg J.]/2 teaspoons lemon juice 1/2 teaspoon baking soda 1f4 teaspoon salt 1f4 cup chopped nuts 1/2 cup mashed bananas • Combine all ingredients except bananas in mixing bowl.
Breads and Puddings I Steamed Pumpkin Pudding (Makes 1 loaf) 1f4 cup butter or margarine 2/3 cup brown sugar 3 tablespoons sugar. 2 eggs 1 cup plus 2 tablespoons flour 1/4 teaspoon salt 1f2 teaspoon b.
An important point after buying a device Rival 4450 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rival 4450 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rival 4450 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rival 4450 you will learn all the available features of the product, as well as information on its operation. The information that you get Rival 4450 will certainly help you make a decision on the purchase.
If you already are a holder of Rival 4450, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rival 4450.
However, one of the most important roles played by the user manual is to help in solving problems with Rival 4450. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rival 4450 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
