Instruction/ maintenance manual of the product Electric multi-cooker Presto
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® I N S TR U CTI O N S Slo wCook’nMor e ™ electric multi - cook er ● Cr ockery liner for slo w cooking. ● R oasts, steams, boils, ste ws, or deep fries with crockery liner r emo v ed. ● Includes basket for steaming and deep frying. V isit us on the web at www .
2 This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPOR T ANT SAFEGUARDS T o reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be followed, including the following: 1.
3 This versatile electric cooker roasts, braises, blanches, boils, deep fries, stews, steams, makes casseroles, soups, and desserts . It also has a removable crockery liner for slow cooking.
4 T o or der a r epl ac eme nt C ont ro l Mas te r ® hea t control, see Service Information on page 20. T o assure the continued accuracy of the Control Master ® heat control, avoid rough handling during use and storage. Store the cord assembly in a clean, dry location away from metal objects.
5 Any maintenance required for this product, other than normal household care and cleaning, should be performed by the Presto Factory Service Department or a Presto Authorized Service Station, see page 20.
6 2 to 3 pounds beef soup meat 1 ⁄ 2 cup chopped onions 1 ⁄ 2 cup sliced carrots 1 small bay leaf 1 teapoon salt, or to taste Combine all ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 6 to 8 hours.
7 Chicken and White Bean Chili 2 teaspoons chili powder 1 teaspoon dried oregano 1 ⁄ 4 teaspoon ground allspice 4 cups chicken stock or broth 1 1 ⁄ 2 teaspoons packed brown sugar 1 teaspoon white wine vinegar ****** salt and pepper , to taste Place beans and water in multi-cooker (without crockery liner).
8 2 pounds beef round or sirloin steak, cut into 1 ⁄ 2 -inch strips salt as desired 1 ⁄ 4 teaspoon black pepper 1 pound fresh mushrooms, sliced Place all ingredients except flour and sour cream in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°.
9 1 tablespoon garlic powder 2 to 3 pound flat cut corned beef brisket 3 carrots, cut into 3 ⁄ 4 -inch slices 1 large onion, cut into eighths Rub garlic powder on all surfaces of corned beef. Add carrot slices to multi-cooker with crockery liner in place.
10 4 cups cooked chicken, chopped 1 cup wild rice, rinsed 1 ⁄ 2 cup chopped celery 1 cup chopped carrots 1 cup sliced mushrooms 1 cup chopped onion 1 ⁄ 4 cup pimento Combine first 12 ingredients plus 1 ⁄ 2 cup of almonds in the multi-cooker with crockery liner in place.
1 1 3 - 3 1 ⁄ 2 tablespoons margarine, softened 10 slices French bread, 1 ⁄ 2 -inch thick, cubed ground nutmeg 2 ⁄ 3 cup brown sugar 1 teaspoon cinnamon Spread margarine on one side of bread slices. Sprinkle lightly with nutmeg. Spread remaining margarine on the inside of crockery liner .
12 Chicken Soup Stock 1 ⁄ 2 cup chopped celery 1 ⁄ 2 cup diced carrots 1 cup diced onion Cut chicken into serving pieces. (wings, neck, and back make excellent soup).Place all ingredients into multi- cooker . Set heat control at 250 ° and bring to a boil.
13 1 1 ⁄ 2 cups chopped celery 1 1 ⁄ 2 cups diced potatoes 3 ⁄ 4 cup chopped onion 1 1 ⁄ 2 cups water 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 3 cups milk 3 tablespoons flour 3 ⁄ 4 pound precooked shrimp 3 tablespoons butter 1 zucchini, sliced (optional) Place celery , potato, onion, water , salt, and pepper in multi-cooker .
14 Preheat multi-cooker at 375 ° . Brown roast in... T o cr eate a personalized roast , choose and combine the following ingredi ents. Pick foods having compatible flavors. Figure 2 to 4 servings per pound of roast. Start with 1 1 ⁄ 2 to 3 pounds of beef or pork.
15 Season with salt, pepper , and a pinch of... Sautéd minced garlic Sautéd chopped onion Sautéd chopped green pepper Instant onion, chopped or diced Crumbled cooked bacon Chopped parsley Minced ch.
16 BLANCH Kettle Only V egetables are blanched before freezing to stop enzyme action and to retain fresh flavor and appearance. W ash vegetables thoroughly and sort according to size or cut into uniform pieces. Place 4 quarts of water in the multi-cooker , set heat control at 250 ° and bring to a rolling boil.
17 BOIL Kettle Only Fresh V egetables: Place 1 to 2 cups water in the multi-cooker . Set heat control at 250 ° and bring to a boil. Add prepared veg- etables. Cover and return to a boil. Cook vegetables according to chart or until tender . Do not overcook.
18 STEAM Kettle Only V egetables: Pour 2 cups water in multi-cooker . Set heat control at 250°. Remove handle from basket. Place vegetables in steam/fry basket and attach basket to multi-cooker rim with steaming hook. Then cover and steam 10 to 15 minutes longer than the boiling time.
19 1 ⁄ 2 cup milk 1 egg beaten Flour Salt and Pepper Beat milk and egg together . Combine flour and seasonings. Dip food into milk-egg mixture, then seasoned flour . Fry food in deep fryer . DEEP FR Y Kettle Only CAUTION: T o avoid personal injury: 1) Position multi-cooker well back from edge of counter or table.
20 SER VICE INFORMA TION If you have any questions regarding the operation of your Presto ® appliance or need parts for your appliance, call our Consumer Service Department weekdays between 8:00 AM and 4:30 PM (Central Time) at 715-839-2209 or write: NA TIONAL PRESTO INDUSTRIES, INC.
An important point after buying a device Presto Electric multi-cooker (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Presto Electric multi-cooker yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Presto Electric multi-cooker - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Presto Electric multi-cooker you will learn all the available features of the product, as well as information on its operation. The information that you get Presto Electric multi-cooker will certainly help you make a decision on the purchase.
If you already are a holder of Presto Electric multi-cooker, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Presto Electric multi-cooker.
However, one of the most important roles played by the user manual is to help in solving problems with Presto Electric multi-cooker. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Presto Electric multi-cooker along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
