Instruction/ maintenance manual of the product Digital Pressure Cooker Oster
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MODEL/MODEL O MODEL/MODEL O 4801 Instruction Manual & Recipes DIGIT AL PRESSURE COOKER READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE Manual de Instrucciones y Recetas OLLA DE PRESIÓN DIGITAL LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE APARATO 4801 www .
1 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: READ ALL INSTRUCTIONS BEFORE USING YOUR OSTER ® DIGIT AL PRESSURE COOKER. • DO NOT touch hot surfaces. Use handles or knobs.
2 • Keep hands and face away when pressure exhaust valve is releasing pressure. DO NOT touch the housing while cooking. • Use only plastic paddle/spatula on the inner pot in order to keep the non-stick finish from scratches. The inner pot cannot be heated in a stove or oven.
3 1. Steam V alve 2. Lid 3. Lid Handle 4. Safety Pressure V alve 5. Lid Safety Lock 6. Airproof Gasket 7. Inner Cover 8. Non-Stick Inner Pot 9. Heating Plate 10. Steam/ W ater Collector 1 1. Unit Side Handles 12. Detachable Power Cord 13. Control Panel a.
4 1. T o Open Lid: Hold lid handle tightly and turn it clockwise to disengage lid from unit W ARNING: USE PROTECTION IF UNIT IS HOT . 2. Place the food into the inner pot. Do not fill the unit over the 2/3 marking. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over ½ full.
5 5. Place the Steam V alve in its place on top of the Lid. The rib of the Steam V alve and its base on the Lid should be aligned for unit to pressurize properly .
6 e) T o start cooking, press the Start/Stop Button. i. If no delay time has been set, the digital pressure cooker will automatically add 14 minutes of pre-heating time to the pressure-cooking time of the selected program.
7 10. When in the keep warm stage, if you don’t need to keep the food warm, pull the plug from the electrical outlet to turn off the unit completely . 1 1. Do not open the pressure cooker until all internal pressure has been released. Do not force lid open.
8 CARE AND CLEANING 1. Unplug the unit from the electric outlet before cleaning. 2. Remove the inner pot and lid and wash them with soapy water , rinse and wipe them dry with a soft cloth after each time you use the appliance. 3. Cleaning the lid: Make sure to remove the inner cover by pulling the knob inside.
9 FRESH VEGET ABLES Food Amount of Liquid Minutes Chard 2/3 cups (150 ml) 4 Celery 2/3 cups (150 ml) 4 Asparagus 2/3 cups (150 ml) 2 Spinach 1/2 cups (125 ml) 2 Mushrooms 2/3 cups (150 ml) 4 Whole Pot.
1 0 FISH/SEA FOOD (1 POUND) Food Amount of Liquid Minutes Salmon 1/2 cups (125 ml) 3 T rout 1/2 cups (125 ml) 2 Dry Codfish * 2 cups (500 ml) 10 T una 1/2 cups (125 ml) 3 Crab 1 cup (250 ml) 5 Lobster.
1 1 RECIPES Signature Chili Add corn, substitute turkey for ground beef, or omit meat as desired. Olive oil 2 pounds hamburger 1 12-ounce can beef broth 1 teaspoon oregano 3 teaspoons chili powder 1 t.
1 2 Pot Roast 3 pound pot roast ¼ cup flour 2 teaspoon salt 1 /8 teaspoon pepper 4 ounces horseradish 3 carrots, sliced 3 potatoes, quartered 2 onions, sliced 1 stalk celery , sliced 1 cup mushrooms, sliced 3 tablespoon flour ¼ cup water , beef broth or wine 1.
1 3 Pork Shoulder with Asian Flavored Glaze One 2-3-pound piece of boneless pork shoulder , quartered 1 cup soy sauce ½ cup dry red wine ½ cup water ¼ cup balsamic vinegar 1 cup dark brown sugar 3 scallions, white and light green parts cut into 2-inch lengths, dark green parts thinly sliced 1.
1 4 Coq Au Vin 2-3 pounds chicken parts 2-3 cups red wine 8 strips bacon, cut into ½ inch strips 4 sprigs thyme 4 garlic cloves, peeled and sliced thin 2 cups quartered button mushrooms 2 cups thinly sliced onions 1. Add the chicken to a shallow container large enough to accommodate all of the pieces in a single layer .
1 5 Chicken Stock 2-3 pounds chicken, preferably backs and necks, chicken parts or whole chicken 2 tablespoons butter 2 celery ribs, coarsely chopped 2 carrots, coarsely chopped 2 onions, coarsely cho.
1 6 Porcini Mushroom Risotto 2 cups water 1 ounce dried porcini mushrooms 1 tablespoon butter 1 tablespoon olive oil 1 1/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces) 3 large sha.
1 7 Cider Braised Cabbage 2 tablespoons (¼ stick) butter 1 medium onion, thinly sliced 1 clove garlic, minced 1 teaspoon caraway seed 1 2-pound head green cabbage, quartered, cored, thinly sliced ½ cup apple cider 2 tablespoons apple cider vinegar ¼ teaspoon allspice 1.
1 8 PROBLEMS AND SOLUTIONS PROBLEM Unit will not turn on Unit will not heat up and pressurize Red Start/Stop LED is blinking LED Screen is blinking and showing the cook time Unit is plugged in but has.
1 9 1 Y ear Limited Warranty Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (colle.
2 0 PRECAUCIONES IMPOR T ANTES Cuando se utiliza cualquier artefacto eléctrico siempre se deben seguir precauciones básicas de seguridad para evitar el riesgo de incendio, descarga eléctrica y/o lesiones, incluyendo las siguientes: LEA TODAS LAS INSTRUCCIONES ANTES DE USAR SU OLLA DE PRESIÓN DIGIT AL OSTER.
2 1 • NO coloque ningún peso sobre los mecanismos de liberación de presión. • Mantenga las manos y rostro alejados de la olla mientras los mecanismos de liberación de presión estén en funcionamiento. NO toque el cuerpo de la olla mientras esté cocinando.
2 2 1. Válvula de V apor 2. T apa 3. Asa de la T apa 4. Válvula de Seguridad de Presión 5. Sistema de T raba de Seguridad para la T apa 6. Aro Regulador de Presión 7. T apa Interna 8. T azón Interno Anti-Adherente 9. Superficie Calentadora 10. Colector de Agua 1 1.
2 3 1. Para remover la tapa: Sostenga firmemente el asa de la tapa, gire la tapa en dirección a las agujas del reloj y levántela. ADVERTENCIA: T O M E L AS D EB I D AS P R E C AU C I ON E S C U A N D O L A UN I D AD S E E N C UE N T RE C AL I E N TE .
2 4 5. Coloque la válvula de vapor en su lugar en la parte superior de la tapa y compruebe que la lengüeta de la válvula de vapor está alineada con la lengüeta de su base, eso asegurará que la unidad haga presión adecuadamente. NOT A: Si la válvula de vapor no está cerrada correctamente la unidad no va funcionar .
2 5 e) Para comenzar a cocinar , presione el botón de iniciar/detener . i. Si no se ha seleccionado previamente ningún tiempo de retardo para comenzar la cocción, la olla de presión digital añadirá automáticamente 14 minutos de pre-calentamiento al tiempo de cocción a presión de la función seleccionada.
2 6 1 1. No abra la olla de presión hasta que la presión interna haya sido liberada. No trate de forzar la tapa. Cualquier presión en la olla de presión puede ser peligrosa Para liberar la presión, mueva la válvula de vapor para colocarla en la posición de abrir con la ayuda de un utensilio (ver figura).
2 7 CUIDADO Y LIMPIEZA 1. Por favor desenchufe el cable del tomacorriente antes de limpiar el artefacto. 2. Retire el tazón interno y la tapa, luego límpielos con un detergente suave y agua cada vez que termine de utilizar su artefacto; enjuague y seque con un paño suave cada vez que use su artefacto.
2 8 VEGET ALES FRESCOS Alimento Cantidad de Líquido Minutos Acelga 2/3 de taza (150 ml) 4 Celery 2/3 de taza (150 ml) 4 Espárragos 2/3 de taza (150 ml) 2 Espinácas 1/2 taza (125 ml) 2 Champiñones .
2 9 PESCADO/COMIDA DE MAR (1 LIBRA) Alimento Cantidad de Líquido Minutos Salmón 1/2 taza (125 ml) 3 T rucha 1/2 taza (125 ml) 2 Bacalao Seco* 2 de tazas (500 ml) 1 Atún 1/2 taza (125 ml) 3 Cangrejo.
3 0 RECET AS Plato Especial a base de Ají (Chile) Añada maíz, sustituya pavo por carne molida u omita la carne si así lo desea. 2 libras de hamburguesa 1 lata de 12 onzas de consomé de carne 1 cdita.
3 1 Asado en Olla 3 libras de carne para asado ¼ de taza de harina 2 cditas. de sal 1/8 de cdita. de pimienta 4 onzas de rábano picante ( horseraddish ) 3 zanahorias, rebanadas 3 papas, en cuartos 2.
3 2 Espalda de Cerdo Glaseado con sabor Asiático Un pedazo de espalda de cerdo sin huesos de 2-3 libras cortado en cuartos 1 taza de salsa de soya ½ taza de vino rojo seco ½ taza de agua ¼ taza de.
3 3 Pollo al Vino (“Coq Au V in”) 2-3 libras de presas de pollo 2-3 tazas de vino rojo 8 tiras de tocino, cortados en ½ pulgadas 4 ramitas de tomillo 4 dientes de ajo, pelados y cortados finito 2 tazas de champiñones cortados en cuartos 2 tazas de cebolla rebanadas muy fino 1.
3 4 Caldo de Pollo 2-3 libras de pollo, enteros o en presas. 2 cucharadas de mantequilla 2 ramas de celery , cortadas grandes 2 zanahorias, cortadas grandes 2 cebollas cortadas grandes 2 puerros, bien.
3 5 Risotto de Champiñones Porcini 2 tazas de agua 1 oz. de champiñones porcini secos 1 cda. de mantequilla 1 cda. de aceite de oliva 1 ½ tazas de arroz arborio o arroz blanco de grano mediano (alr.
3 6 Repollo Braseado a la Sidra 2 cdas. de mantequilla ( ¼ de barra ) 1 cebolla mediana, picada fino 1 diente de ajo, machacado 1 cdita. de semilla de carvi (caraway) 1 repollo de cabeza verde de 2 libras, quitándole el centro, cortando en cuatro y rebanado finamente.
3 7 PROBLEMAS Y SOLUCIONES PROBLEMA La unidad no se enciende La unidad no se calienta ni genera presión La luz roja indicadora de iniciar/detener está titilando La pantalla LED está titilando y mos.
3 8 Garantía Limitada de 1 Año Sun beam P ro duc ts, Inc. oper ando bajo el nombr e de Jar den Con sume r S olut ions, o e n Ca na dá, Sun beam Corp orati on (Canada) Limited operando bajo el nombr.
Printed in China / Impreso en China SPR-1 1 1607 P .N. 125537 © 2008 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.
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If you have not bought Oster Oster Digital Pressure Cooker yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Oster Oster Digital Pressure Cooker - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Oster Oster Digital Pressure Cooker you will learn all the available features of the product, as well as information on its operation. The information that you get Oster Oster Digital Pressure Cooker will certainly help you make a decision on the purchase.
If you already are a holder of Oster Oster Digital Pressure Cooker, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Oster Oster Digital Pressure Cooker.
However, one of the most important roles played by the user manual is to help in solving problems with Oster Oster Digital Pressure Cooker. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Oster Oster Digital Pressure Cooker along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
