Instruction/ maintenance manual of the product Fastbake Morphy Richards
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F ruit & Nut F astbake breadmaker Please read and keep these instructions getting the best from your new breadmaker ... www .morphyrichards.co.uk Accurate measuring is essential It is essential to measure ingredient quantities carefully , even slight changes may effect loaf quality , use the measuring spoon’s and cup provided.
2 Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance.
3 Contents Operating instructions Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels bu.
4 Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
Fruit and nut dispenser Lid handle Cover Main body Control panel Air vents Viewing window Kneading blade Handle Baking pan Rotating shaft Components 5 Air vents On/off switch on rear of breadmaker On/.
1.5lb 2.0lb LIGHT MEDIUM DARK TIMER MENU COLOUR LOAF ST ART STOP 1 2 3 4 5 6 7 8 9 10 11 Basic Wholewheat French Rapide Sweet Cake Pasta Fastbake Dough Jam Extra bake 6 Control panel buttons, display .
7 Program descriptions 1 Basic white (2:50 and 2:45) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 Wholewheat (4:30 and 4:25) For the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand.
8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
9 Using the fruit & nut dispenser • Before closing the lid ensure the tray of the dispenser is closed. • Follow steps 1-4 in using your breadmaker. • Lift the lid of the fruit and nut dispenser and add the fruit, nut, etc. Do not exceed 1 / 2 cup.
10 Care and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. •I MPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
Know your ingredients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread.
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer.
13 • There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon and 1 / 2 teaspoon (marked with line) and a 1 / 4 tsp. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last.
Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts.
Malt loaf 1 1 / 2 lb Water 7 / 8 cup Salt 1 tsp Sunflower oil 2 tbsp Black treacle 1 / 4 cup Malt extract 1 / 4 cup Plain flour 2 1 / 2 cup Fast action yeast 1 tsp Sultanas* 1 / 4 cup Use setting 1 Ba.
Granary loaf 1 1 / 2 lb 2 lb Water 1 1 / 8 cup 1 5 / 8 cup Skimmed milk powder 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Soft brown sugar 2 1 / 2 tbsp 5 tbsp Salt 1 1 / 4 tsp 2 tsp Granary malted brow.
17 Use the 1.5lb setting for all cakes Madeira cake Ingredients group 1 Butter (softened) 140g Vanilla essence 1 / 2 tsp Eggs (beaten) 3 medium Milk 1 1 / 2 tbsp Water 1 / 8 cup Ingredients group 2 Plain flour 1 / 2 cup Self raising flour 1 1 / 2 cup Castor sugar 1 / 2 cup Use setting 6 Cake Method 1 Mix group 1 together in a separate bowl.
18 Softgrain 1 1 / 2 lb Water* 1 1 / 8 cup Strong soft grain flour 3 cups Skimmed milk powder 2 1 / 2 tbsp Salt 1 1 / 4 tsp Sugar 2 tbsp Sunflower oil 3 tbsp Fast action yeast 3 tsp Use setting 8 Fastbake * Use water between 32 and 38˚C.
19 3 When the dough is ready, remove dough from pan and turn dough out onto a lightly floured surface. 4 Divide into 2 equal pieces. 5 Shape and flatten slightly. 6 Place on a well greased baking tray. 7 Brush lightly with melted butter. 8 Let stand, covered for 20-25 minutes or until double in size.
Gluten free recipes Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription.
Baking cycle times Operation sequence and cycle times MENU SETTING TOTAL MAXIMUM REST KNEAD KNEAD RISE KNEAD RISE KNEAD RISE BAKE FRUIT KEEP TIME DELAY 1 2 1 3 2 4 3 & NUT WARM BASIC LIGHT 1.5lb 02:35 11:45 40 02:09 BASIC LIGHT 2.0lb 02:38 11:48 43 02:12 BASIC MEDIUM 1.
22 Need help? Questions about general performance and operation Question 1 What should I do when the kneading blade comes out with the bread? Remove carefully when cold slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread.
Questions about ingredients and recipes Question 14 Why is my breadmaker making a loud noise? The pan may not be correctly located, press it until it locks into place. Question 15 How come my bread comes out too moist? What can I do? Humidity may affect the dough.
24 T roubleshooting P ossible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was n.
25 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately.
T wo-year guarantee • It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base/or rear of the product.
An important point after buying a device Morphy Richards Fastbake (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Morphy Richards Fastbake yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Morphy Richards Fastbake - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Morphy Richards Fastbake you will learn all the available features of the product, as well as information on its operation. The information that you get Morphy Richards Fastbake will certainly help you make a decision on the purchase.
If you already are a holder of Morphy Richards Fastbake, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Morphy Richards Fastbake.
However, one of the most important roles played by the user manual is to help in solving problems with Morphy Richards Fastbake. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Morphy Richards Fastbake along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
