Instruction/ maintenance manual of the product Bread Maker Morphy Richards
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T T w w o o y y e e a a r r g g u u a a r r a a n n t t e e e e This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault.
Preheat cycle Most of the baking settings have a pre heating cycle time. This time preiod allows the machine and ingredients to come to the correct temperature for perfect baking. During this period there is no motor turning, however you will see the timer counting down.
The recipes in this cookbook have been developed using traditional dried active yeast. We recommend you do not use any of the fast acting, quick rising or easy bake yeasts from sachets unless stated otherwise in the recipes. This can cause the bread to rise too fast and collapse.
2 IMPORT ANT S AFEGU ARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan.
3 Cont ents O O p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s Important Safeguards 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker.
4 Electrical r equirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
Components 5 Lid handle Removable cover Air vents Main body Control panel Viewing window Air vents Kneading blades Handles Baking pan Rotating shafts.
6 Contr ol panel settings & functions Start Press to start, or if time delay is selected, timer begins countdown to begin operation. The colon (:) blinks.
7 Setting descriptions P P r r o o g g r r a a m m s s e e t t t t i i n n g g s s 1 Basic (3:30 & 3:20) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 Quick (1:58) For white bread that is required in a shorter time.
8 Using your br eadmak er 1 Take out the pans Open the lid and remove the baking pan by lifting out with the handles and place on the work surface. It is important that they are filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
9 U U s s i i n n g g t t h h e e t t i i m m e e r r Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set.
10 Car e and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. • For easy cleaning the lid can be removed by opening it in a 90° angle and pulling it off.
Know your ingr edients U U n n d d e e r r s s t t a a n n d d i i n n g g b b a a k k i i n n g g It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread.
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer.
13 Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results.
R ecipes All these bread types are processed and baked in the machine. R R e e c c i i p p e e s s f f o o r r b b a a s s i i c c y y e e a a s s t t b b r r e e a a d d s s All of the following recipes use this same general method: 1 Measure ingredients into baking pan.
15 S S p p e e c c i i a a l l i i t t y y French bread Water 1 cup Skimmed milk powder 2 tbsp Castor sugar 1 tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread flour 3 cups Traditional dried act.
Banana nut loaf Ingredient group 1 Butter 2 tbsp Milk 1 tbsp Banana (mashed) 1 cup Egg (beaten) medium 1 Walnuts (chopped) 1 / 2 cup Lemon rind 1 tsp Ingredient group 2 Unleached all purpose flour 1 1.
17 Pizza dough Water 1 cup Castor sugar 2 tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread flour 2 3 / 4 cups Traditional dried active yeast 1 tsp Use setting Dough Method 1 Knead the dough. 2 Shape into a flat round shape. Place on a greased baking tray.
19 Baking cycle times Menu no. 1 2 3 4 5 6 7 8 9 10 Menu name Basic Quick Speciality Sweet Wholemeal Cake Dough Extrabake Jam Sandwich Size Small Large Small Large Small Large Bread weight approx 680g.
20 Need help? Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t g g e e n n e e r r a a l l p p e e r r f f o o r r m m a a n n c c e e a a n n d d o o p p e e r r a a t t i i o o n n Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread.
Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t i i n n g g r r e e d d i i e e n n t t s s a a n n d d r r e e c c i i p p e e s s Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc.
22 T r oubleshooting P P o o s s s s i i b b l l e e c c a a u u s s e e S S o o l l u u t t i i o o n n Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately.
23 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately.
444/8502/52 Rev 1 3/01 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time.
An important point after buying a device Morphy Richards Bread Maker (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Morphy Richards Bread Maker yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Morphy Richards Bread Maker - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Morphy Richards Bread Maker you will learn all the available features of the product, as well as information on its operation. The information that you get Morphy Richards Bread Maker will certainly help you make a decision on the purchase.
If you already are a holder of Morphy Richards Bread Maker, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Morphy Richards Bread Maker.
However, one of the most important roles played by the user manual is to help in solving problems with Morphy Richards Bread Maker. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Morphy Richards Bread Maker along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
