Instruction/ maintenance manual of the product BM48271 Morphy Richards
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Accents Breadmaker Please read and keep these instr uctions Getting the best from your new appliance... Accurate measuring is essential It is essential to measure ingredient quantities carefully , eve.
2 BM48271 Rev2 18/7/07 16:32 Page 2.
3 CONTENTS - OPERA TING INSTRUCTIONS 4-6 Important safety instructions 4 Electrical requirements 5 Introduction 6 Before first use 6 About this breadmaker 6 About the recipes 6 - FEA TURES 7 Control p.
4 IMPORT ANT SAFETY INSTRUCTIONS The use of any electrical appliance req uires the follo wing of basic common sense safety r ules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance.
5 Other safety considerations • If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company , since special purpose tools are req uired. T elephone the Morphy Richards helpline for advice.
6 Introduction The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards breadmaker can create that experience every morning.
7 FEA TURES ⁄ Lid ¤ Lid handle ‹ Viewing window › Control panel fi 1/4 tsp measur ing spoon fl Measur ing cup ‡ 1/4 and 1/2 tsp measur ing spoon · Air vents ‚ Main body „ Baking pan .
8 LCD display window • Shows browning lev el selected • Shows weight selected • Shows the programme number • Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes) • Shows temperature warning - see ‘T roubleshooting’ (page 34).
9 Programme descriptions 1 Basic (3.00 and 2.55) F or white or brown bread. Also for flavour ed breads with added herbs and raisins. 2 Wholewheat (3.40 and 3.32) F or baking of bread containing significant amounts of wholewheat. This setting has a longer preheat time to allow the grain to soak up the water and expand.
10 Once you have selected programme 12 from the MENU: a) T ouch the HOMEMADE button once, KNEAD 1 will appear on the LCD display , then touch the TIME button to adjust the minutes, and then touch the HOMEMADE button to conf irm the time for this step.
11 • F or best results, remove the baking pan and loaf within this period or when the initial programme is completed. Internal light T ouch the button once, and the light will tur n on. This lets you clearly see what is happening in the baking process, so you can see the clever wa ys the machine works and keep a close eye on what you’re baking.
12 7 Select colour Pr essing the button you can select either LIGHT , MEDIUM or DARK colour for the cr ust. 8 Select weight/loaf size T ouch this button to select the size of the loaf (1.5lb or 2.0lb) Please note the total operation time may vary with the different loaf sizes.
13 15 Alwa ys unplug the appliance after use. T urn off the power switch at the back of the breadmaker and unplug the power cord. Bread Storage Store unused bread tightly covered in a plastic bag at room temperature for up to three days. If weather is hot and humid, store in the refrigerator overnight.
14 KNOW YOUR INGREDIENTS Understanding baking It is often said that cooking is an ar t relying on the creativity of the chef , while baking bread is much more of a science. This means that the process of combining f lour , water and yeast results in a reaction that produces bread.
15 2 Stir 1 tsp. of sugar into the water then spr inkle 2 tsp. of yeast over the sur face. 3 Place a bowl or cup in a warm area and allow sitting for 10 minutes undisturbed. 4 The mixture should foam and produce a strong yeast aroma. If this does not occur , discard mixture and star t again with another packet of dr ied yeast.
16 measuring must be done by gently spooning ingredients into the measuring cup and then once f illed, lev elling off with a knife. Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required. This extra amount could affect the balance of the recipe.
17 important not to exceed the amounts of flour specified in each of the recipes or else it could result in unsatisfactory baking performance. When creating your own yeast bread recipes or baking an old fav ourite, use the recipes in this cookbook as a guide for converting por tions from your recipe to your breadmaker .
18 RECIPES All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21 -28 ľ C. 3 Inser t baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push star t button. 6 When bread is done, remov e pan from unit using ov en gloves.
19 Italian herb bread 1 1/2 lb 2 lb W ater 1 1/8 cup 1 1/2 cup Skim med milk po wder 2 1/2 tbsp 3 tbsp Sunfl ow er oil 2 1/2 tbsp 3 tbsp Suga r 2 1/4 tbsp 2 1/2 tbsp Salt 1 1/2 tsp 2 tsp Str on g whit.
20 Recipes for Wholewheat bread (2) Wholewheat bread 1 lb* 1 1/2 lb 2 lb W ater 3/4 cup 1 1/8 cup 1 5/8 cup Skim med milk po wder 1 tbsp 1 1/2 tbsp 3 tbsp Sunfl ow er oil 1 1/2 tbsp 2 tbsp 3 tbsp Br o.
21 Corn bread Milk 1 20 ml Eggs 3 Mar garine or but ter 1/3 cup Su g ar 1/4 cup Salt 1 tsp All- pur pos e flour 35 0g Cornm eal 1 40g Baki ng P owd er 5 tsp Use se ttin g 4 Specia lit y Recipes for Sw.
22 Recipes for Cake (6) Important The cakes produced in this breadmaker will not rise to f ill the pan completely , they will be appro ximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, r ich and dense in textur e.
23 Porridge oats bread Milk 1 cup Eggs (beat en) 2 Sunfl ow er oil 1/2 tsp Gold en sy rup 2 tbsp P orridg e oats 1 cup Suga r 1/4 cup Salt 1 tsp Plai n flour 2 cups Baki ng po w der 1/2 tsp Bica rbo n.
24 Wholewheat bread rolls W ater 1 1/4 cups Skim med milk po w der 2 tbsp Butt er (m elte d) 2 tbsp Hone y 2 tbsp Br ow n suga r 1 tbs p Salt 1 1/2 tsp Str on g whol ew hea t bre ad flou r 3 1/4 cups F ast actio n ye ast 1 1/2 tsp Use se ttin g 8 Doug h Method F ollow method given for white rolls.
25 Recipes for Bake (10) Malt loaf 1 1/2 lb 2 lb W ater 1 cup 1 1/4 cup Salt 1 tsp 1 tsp Sunfl ow er oil 2 tbsp 3 tbsp Blac k tr ea cle 1 1/2 tbsp 2 1/2 tbsp Malt ext rac t 2 tbsp 3 tbsp Plai n flour .
26 Gluten free recipes Gluten free breads are yeast leav ened breads, where Gluten a protein par t of the wheat (also found in Oats, Barley and Rye) is removed. P eople who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription.
27 Madeira gluten free cake Ingr edient s gro up 1 Butt er (m elte d) 3/4 cup V anil la ess enc e 1/2 tsp Eggs (beat en) 3 medi um Lemo n juic e 2 tsp W ater 1/4 cup Ingr edient s gr oup 2 Nutri cia g.
28 Bread mixes Use the ‘basic white setting’ F ollow the information for bread mixes on the bread mix packet. There are two types of bread mixes currently available. 1 Just add water These mixes are complete and they hav e all the necessary ingredients pro vided, even the yeast.
29 Others 1/4 cup 1/2 cup 3/4 cup 1 cup 2 cup W ater and liquids Cup 1/16 1/8 1/4 1/2 3/4 1 1 1/8 1 1/4 1 5/16 1 1/2 1 5/8 1 15/16 2 ml 1 5 30 60 1 20 1 80 240 270 30 0 31 5 360 390 465 480 Flour type.
30 Baking cycle times 2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 2.0lb 1.5lb 3:0 0 2:55 3:40 3:32 3:50 3:40 2:1 0 2:50 2:45 1:50 1 0 1 0 1 0 9 1 8 1 6 1 0 1 0 1 0 6 20 20 25 25 40 40 10 5 5 5 5 5 5 3 2.
31 NOTE The delay timer is available on all programmes except 4 and 9 F astbak e. Maximum delay is 1 3 hours • A Fruit and Nut beep signals when extra ingredients can be added so the kneading blade doesn ’t chop them. * The heating is switched on only if the room temperature is lower than the indicated temperature (depending on programme).
32 Questions about general performance and operation 1 What should I do if the kneading blade comes out with the bread? Remov e it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread.
33 12 Why didn't the bread rise? The yeast could be bad, past it ’ s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, r ising problems could develop .
34 Possible cause Solution Bread sinks in the centre T oo much li qu id or li qu id too warm Meas ur e ing re die nts ac cura tel y . Use liq uid s at temp era tur es betw een 21°C an d 28°C Salt wa.
35 Possible cause Solution Bread rises too much High humid ity and hot ambie nt tem per atur es Bak e durin g the coole st part of the day . T ry caus e br ead can to o ve r rise reduc ing the ye ast by 1/4 teas poo n or use liq uids dir ec tly fr om the re frige rat or .
36 Possible cause Solution Bread has large holes in texture W ater wa s too ho t and ki lled the y east Use li qu ids at tempe rat ur es bet w een 21°C and 28° C T oo much li qu id Me asu re ingr ed.
37 Possible cause Solution Difficult to remove from the pan The br ead is stic kin g to the pa n The su rface of the pan nee ds to be oi led befo r e ev eryda y use . W ash the pa n in hot so ap y wa ter and thor oughly dry . Li bera lly coat the inne r surface of the pan wi th oil , butt er or ma r garin e.
38 HELPLINE If you hav e any difficulty with your appliance, do not hesitate to call. W e are more likely to be able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your enquiry quickly: • Name of the product.
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BM48271MUK Rev 2 07/07 40 Morp hy Richa rd s pro duct s are inten ded f or hous ehol d use onl y . Morp hy Richa rd s has a poli cy of conti nuou s impr o ve ment in pro duct qual ity an d desig n. The com pan y , ther efore res erv es the right to ch ange the spe cific atio n of its mod els at any tim e.
An important point after buying a device Morphy Richards BM48271 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Morphy Richards BM48271 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Morphy Richards BM48271 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Morphy Richards BM48271 you will learn all the available features of the product, as well as information on its operation. The information that you get Morphy Richards BM48271 will certainly help you make a decision on the purchase.
If you already are a holder of Morphy Richards BM48271, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Morphy Richards BM48271.
However, one of the most important roles played by the user manual is to help in solving problems with Morphy Richards BM48271. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Morphy Richards BM48271 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
