Instruction/ maintenance manual of the product 48795 Morphy Richards
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S S l l o o w w c c o o o o k k e e r r Please read and keep these instr uctions SC48795 MUK Rev 1 F or replacement par ts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website.
IMPORT ANT SAFETY INSTRUCTIONS The us e of an y elec trica l appl iance re quir es the fol lo wing comm on sense saf ety rules . Prim arily ther e is dan ger of inju ry or death an d seco ndly the da nger of dama ge to th e appl iance.
⁄ ¤ ‹ › fi 3 ELECTRICAL REQUIREMENTS Chec k that the v olt age on the rati ng plate of y our appli ance corr esp onds with your house elec tricity sup ply whic h must be A.
4 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 6 6 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 2 2 2 2 I I r .
5 Equivalent cook times for (LOW) and (HIGH) settings A T ips for slow cooking • The slo w coo ker m us t be at lea st hal f fu ll fo r be st re sul ts.
6 Soups Minestrone soup 4.5 li tr es Butt er 55g Str eaky baco n, chopp ed 1 0 0g Onio n, f ine ly ch oppe d 2 lar ge Clo ve garlic , crush ed 2 Cele ry , cho ppe d 4 stic ks P otatoe s, pee led an d .
7 V egetable soup 4.5 li tr es Butt er 60g Mix ed vege tab les, e.g . pota to , onion, carr ot, parsn ips , cele ry , leek, toma to 2.2k g Flou r 60g Stoc k 2 litr es Salt and fr eshly gr ound blac k pepper Mix ed herbs 2 tsp Method P eel, wash and cube or slice all the vegetables.
8 Caribbean chicken 4.5 li tr es V ege tab le oil 3 tbsp Onio n, chopp ed 2 lar ge Cele ry , cho ppe d 4 stic ks Ca rrot s, sli ced 3 Mush rooms , slic ed 500g Red pe ppe r , de-s eede d and sl ice d .
9 Chicken and mushroom casserole 4.5 li tr es Chic ken q uarters 8 Butt er 75g Flou r 3 tbsp Onio ns, finely ch opped 2 lar ge Cele ry , thin ly sli ced 3 stic ks Mush rooms , thin ly sli ced 500g Clo.
10 Meat New England beef 4.5 li tr es Piec e of top sid e 1.5 kg Bouq uet garni 1 Th yme 1 1 / 2 tsp Blac k pepper corns 1 1 / 2 tsp Shal lots 8 Ca rrot s, sli ced 400g Sw ede , dice d 200g Method Put the beef into a pan and cover with cold water . Add all the remaining ingredients, cover and bring to a simmer .
11 Beef in red wine 4.5 li tr es Oil 3 tbsp Onio ns, chop ped 2 lar ge Ste wing beef , cubed 1.5 k g Blac k olive s 1 6 Clo ve garlic , crush ed (op tio nal) 2 T omatoe s skin ned, de-s eede d and r o.
12 Chilli con carne 4.5 li tr es V ege tab le oil 3 tbsp Onio ns, chop ped 2 lar ge Garli c, crush ed 4 clov es Gr een peppe r , de-s eed ed and chop ped 1 Minc ed beef 1 k g Ca n of toma toes, ch opp.
13 Beef Curry 4.5 li tr es V ege tab le oil 5 tbsp Cook ing apple , peel ed, co re d and sl iced 2 lar ge Onio ns, chop ped 4 lar ge Ste wing stea k, cubed 1.
14 Pork goulash 4.5 li tr es Oil 3 tbsp Onio n, f ine ly ch oppe d 2 Flou r 7 tbsp P aprika 2 tsp Salt and fr eshly gr ound blac k pepper Ste wing pork , cub ed 1.
15 Pork and pineapple curry 4.5 li tr es Lean pork, cube d 2kg Flou r 100g Salt 2 tsp Oil 3 tbsp Onio ns, chop ped 2 lar ge Curry pow der 3 tsp P aprika 2 tsp Chic ken sto ck 1 litr e Mang o chu tne y 3 tbsp W orc este r sau ce 3 tsp Ca n pine appl e cube s, with juic e 400g Ba y lea ves 4 Method T oss the pork in the flour and salt.
16 Irish stew 4.5 li tr es Lamb ch ops 8 Onio ns, slice d 4 lar ge Mix ed herbs 3 tsp Lar ge par snip 2 Ca rrot s, thi ckly sli ced 1 kg P otatoe s, qu ar ter ed 1.5 k g Hot v egetabl e stoc k 1 litr e Leek s, sliced 3 Method Remov e any ex cess fat from the chops and then place in a pan with the onions.
17 Sausage Pot 4.5 li tr es Oil 3 tbsp Saus age 1. 5k g Onio ns, finely ch opped 2 lar ge Ca rrot s, thi nly slice d 4 Leek , slic ed 2 Flou r 5 tbsp Beef stoc k 1 litr e Chut ney 5 tbsp W orc este rshir e sauc e 3 tbsp Salt and fr eshly gr ound blac k pepper Method In a pan, quickly bro wn the sausages on all sides in the oil.
18 Desserts Pears in Red Wine Str ong red wine (S hira z/S yrah) Firm pea rs Cinn amon stic k V ani lla pod P eel of half an orang e W ater F r uct ose Method P our the wine into your ceramic pot and then place in the pears, making sure that they are sitting upr ight.
19 W eight/volume conversion table g oz 5 0.2 1 0 0.35 1 0 0 3.5 50 0 1 7 .6 1 0 0 0 35 (1Kg) ml floz 50 1.7 1 0 0 3.4 20 0 7 50 0 1 7 1 0 0 0 35 (1L) Cleaning your slow cooker The ceramic pot and glass lid may be washed in a dishwasher or washed by hand in hot soapy water .
20 YOUR TWO YEAR GUARANTEE It is im portant to re tai n the re tailer’ s re cei pt as pr oof of pur chas e. Sta ple you r re ceipt to this ba ck cov er fo r fut ur e r ef eren ce. Ple ase quo te th e fo llo wing inf ormatio n if the pr odu ct de velo ps a fau lt.
An important point after buying a device Morphy Richards 48795 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Morphy Richards 48795 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Morphy Richards 48795 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Morphy Richards 48795 you will learn all the available features of the product, as well as information on its operation. The information that you get Morphy Richards 48795 will certainly help you make a decision on the purchase.
If you already are a holder of Morphy Richards 48795, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Morphy Richards 48795.
However, one of the most important roles played by the user manual is to help in solving problems with Morphy Richards 48795. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Morphy Richards 48795 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
