Instruction/ maintenance manual of the product 48790 Morphy Richards
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s s l l o o w w c c o o o o k k e e r r Please read and keep these instr uctions The slow c ooker that not only works br illiantly ... Slow cooking has always had certain advantages - it fits with bus.
GETTING THE BEST FROM YOUR NEW SLOW COOKER Safety: Nev er touch the outer enclosure of the slow cooker during its operation or before it has cooled down. Use oven glov es when removing the lid or crock pot. Efficiency: Removing the lid will allow valuable heat to escape, reducing the efficiency of your slow cooker and increasing the cooking time.
⁄ ¤ ‹ ›fi 3 • Do not attem pt re pai rs - the appl ian ce con tain s no user -servi cea ble pa rts. Cal l our help lin e for advic e. • The use of attachments or tools not recommended by Morphy Richards may cause f ire, electr ic shock or injury .
4 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 6 6 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 2 2 2 2 I I r .
5 Equivalent cook times for low and high settings A T ips for slow cooking • The slo w coo k er m ust be a t lea st hal f fu ll fo r be st r es ul ts.
6 Soups Minestrone soup 2.5 li tr es Butt er 30 g Str eak y baco n, ch opp ed 60g Onio n, fine ly cho ppe d 1 lar ge Clo v e garlic , crush ed 1 Cele ry , chopp ed 3 stic ks P ota toe s, peel ed and c.
7 V egetable soup 2.5 li tr es Butt er 30 g Mix ed v ege tabl es, e.g. potat o , onio n, carr ot, parsn ips, celer y , leek , toma to 1.25 kg Flou r 30g Stoc k 1 1 00ml Salt and fr esh ly gr oun d blac k pep per Mix ed he rbs 1tsp Method P eel, wash and cube or slice all the vegetables.
8 Caribbean chicken 2.5 li tr es V egeta ble oi l 2 tbsp Onio n, ch opp ed 2 smal l Cele ry , chopp ed 2 stic ks Ca rrot s, sli ced 2 Mush ro oms , slic ed 250g Red pe pper , de-seed ed and slice d 1 .
9 Chicken and mushroom casserole 2.5 li tr es Chic k en q uarters 4 Butt er 30g Flou r 2 tbsp Onio ns, finely ch opp ed 1 lar ge Cele ry , thinly slice d 3 stic ks Mush ro oms , thin ly sli ced 250g C.
10 Meat New England beef 2.5 li tr es Piec e of top side 1 kg Bouq ue t garni 1 Th yme 1tsp Blac k pep per co rns 1tsp Shal lot s 4 Ca rrot s, sli ced 225g Sw ede, diced 1 00g Method Put the beef into a pan and cover with cold water . Add all the remaining ingredients, cover and bring to a simmer .
11 Beef in red wine 2.5 li tr es Oil 2 tbsp Onio ns, chop ped 1 lar ge Ste win g beef , cube d 700g Blac k oli ve s 8 Clo v e garlic , crush ed (op tion al) 1 T omatoe s skin ned , de-s eede d and ro .
12 Chilli con carne 2.5 li tr es V egeta ble oi l 2 tbsp Onio ns, chop ped 2 lar ge Garli c, crush ed 2 clo v es Gr een pe pper de-se ede d and ch opp ed 1 Minc ed bee f 50 0g Ca n of toma toe s, cho .
13 Beef Curry 2.5 li tr es V egeta ble oi l 3 tbsp Cook ing apple , peel ed, co re d and sli ced 2 medi um Onio ns, chop ped 2 lar ge Ste win g stea k, cub ed 700g Curry pow der 3 tsp Plai n flour 3 t.
14 Pork goulash 2.5 li tr es Oil 2 tbsp Onio n, fine ly cho ppe d 1 Flou r 4 tbsp P a prika 1 1/2 t sp Salt and fr esh ly gr oun d blac k pep per Ste win g pork , cube d 750g Red pe pper de-se ede d a.
15 Pork and pineapple curry 2.5 li tr es Lean pork, cubed 1.2 5k g Flou r 50g Salt 1 tsp Oil 3 tbsp Onio ns, chop ped 1 lar ge Curry pow der 1 1/2 tsp P a prika 1 1/2 t sp Chic k en sto ck 400ml Mang o chu tne y 2 tbsp W o rc este r sauc e 2 tsp Ca n pine appl e cube s, wit h juic e 225g Ba y lea v es 2 Method T oss the pork in the flour and salt.
16 Irish stew 2.5 li tr es Lamb ch ops 4 Onio ns, slice d 2 lar ge Mix ed he rbs 1 1/2 tsp Lar ge par sni p 1 Ca rrot s, thi ckl y slic ed 5 50g P ota toe s, qu arter ed 750g Hot v ege tabl e stoc k 750m l Leek s, sli ced 2 Method Remov e any ex cess fat from the chops and then place in a pan with the onions.
17 Sausage Pot 2.5 li tr es Oil 2 tbsp Saus age 750g Onio ns, finely ch opp ed 1 lar ge Ca rrot s, thi nly sl iced 3 Leek , slic ed 2 Flou r 3 tbsp Beef stoc k 400ml Chut ney 3 tbsp W o rc este rsh ir e sauc e 2 tbsp Salt and fr esh ly gr oun d blac k pep per Method In a pan, quickly bro wn the sausages on all sides in the oil.
18 Desserts Pears in Red Wine Str ong red wine (Sh ira z/S yr ah) 500 ml Firm pea rs 6 Cinn amo n stic k 1 V anill a pod 1 P eel of half an orang e W a ter 200 ml F ructo se 1 5 0g Method P our the wine into your crock pot and then place in the pears, making sure that they are sitting upright.
19 W eight/volume conversion table g oz 5 0.2 1 0 0.35 1 00 3.5 50 0 1 7 .6 1 00 0 35 (1Kg) ml floz 50 1.7 1 00 3.4 20 0 7 50 0 1 7 1 00 0 35 (1L) Cleaning your slow cooker The crock pot may be washed in a dishwasher or washed by hand in hot soapy water .
20 YOUR TWO YEAR GUARANTEE It is im portant to re tai n the re tai ler’ s rece ipt as pro of of pur c has e. Sta ple you r re cei pt to this bac k co v er fo r fut ur e re f er enc e. Ple ase quo te the fol lo win g inf orm atio n if the pro duc t de v elo ps a fau lt.
An important point after buying a device Morphy Richards 48790 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Morphy Richards 48790 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Morphy Richards 48790 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Morphy Richards 48790 you will learn all the available features of the product, as well as information on its operation. The information that you get Morphy Richards 48790 will certainly help you make a decision on the purchase.
If you already are a holder of Morphy Richards 48790, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Morphy Richards 48790.
However, one of the most important roles played by the user manual is to help in solving problems with Morphy Richards 48790. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Morphy Richards 48790 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
