Instruction/ maintenance manual of the product 48268 Morphy Richards
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Stainless st eel br eadmak er Please read and keep these instructions g e t t i n g t h e b e s t f r o m your new br eadmaker ... Accurate measuring is essential It is essential to measure ingredient quantities carefully , even slight changes may effect loaf quality .
Im po rtan t saf ety ins tr uc t io ns The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance.
3 Co nt e nt s Ope r ati ng ins tru ct ion s Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Contro.
4 El ec tr ic al r e qu ir eme nt s Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
5 Kneading blade Handle Baking pan Co mp on en ts Lid handle Cover Air vents Main body Control panel Viewing window Rotating shaft Blade has two positions Upright position Down position 48268 Rev 3 11.
6 Co nt r o l pan el but t o ns , dis pl a y & fun ct io n s Colour button For selec ting crust colou r from light , med ium or dark (ce rta in pro gra ms onl y) Menu button For choos ing th e brea d maki ng pro gram from th e list 1 to 12 Loaf size button For selec ting small (1.
7 Pr ogr a m des cr ip ti on s 1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisins. 2 French (3:50 and 3:40) For the baking of light weight bread, such as french bread which has a crisper crust and light texture.
8 Us in g yo ur br eadm a k er 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
9 Usi ng the time r Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese.
10 Ca r e an d cle an in g 1 WARNING: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
1 1 Kn ow yo u r ing r ed i en ts Und er sta ndi ng bak ing It is often said that cooking is an art, relying on the creativity of the chef, while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread.
12 Eggs Egg s add ric hne ss and a velvet y text ure to bread dou ghs an d cake s. Sunflower oil Sun flow er oil ‘shor ten s’ or ten der ises the tex ture of yea st bre ads.
13 • There are 2 spoons provided to cover all combinations of quantities in the recipes: Tablespoon (tbsp) and teaspoon (tsp). For 1 / 2 teaspoon measurements, use the 1 / 4 tsp twice. 1 tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint: measure dry ingredients first with the tablespoon, then wet (oil) last.
1 4 R ec ip e s All of the following recipes use this same general method: 1 Measure ingredients into the baking pan. 2 Use tepid water 21-28 o C. 3 Insert the baking pan securely into the unit, close the lid. 4 Select the appropriate bread setting. 5 Push the start button.
15 2 Re cip es f or fr en ch br ea d French bread 1 lb* 1 1 / 2 lb 2 lb Wat er 3 / 4 cup 1 cup 1 1 / 4 cup Ski mmed milk pow der 1 1 / 2 tbs p 2 tbsp 2 1 / 2 tbs p Suga r 3 / 4 tbs p 1 tbsp 1 1 / 4 tb.
16 Banana and nut bread Ing redi ents group 1 But ter (me lted ) 2 tbsp Mil k 1 tbsp Mas hed ban ana 1 cup Egg 1 Wal nuts (chopp ed) 1 / 2 cup Lem on rind 1 tsp Ing redi ents group 2 Plai n flou r 1 1.
17 8 Re cip es f or dou gh White bread rolls Wat er 1 1 / 4 cups Ski mmed milk pow der 1 tbsp But ter mel ted 2 tbsp Suga r 2 tbsp Salt 1 1 / 2 tsp Str ong whi te bre ad flo ur 3 1 / 4 cups Fast actio n yeas t 1 1 / 2 tsp Use se ttin g 8 Doug h Method 1 Knead and shape the dough into 6 rolls.
18 1 0 Spe ci ali ty Malt loaf 1 1 / 2 lb 2 lb Wat er 1 cup 1 1 / 4 cup Salt 1 tsp 1 tsp Sunf low er oil 2 tbsp 3 tbsp Bla ck trea cle 1 1 / 2 tbs p 2 1 / 2 tbs p Mal t extra ct 2 tbsp 3 tbsp Plai n f.
Glu t en fr ee rec ipe s Gluten free breads are yeast leavened breads, where Gluten (a protein part of the wheat, also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription.
20 Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz.
21 Ba ki ng cy c le ti me s Ope r ati on seq uen ce and time s Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Brea d type Ten beeps time warm and size indicate ingredients can be Hou.
22 Que st ion s abou t gene r al perf orm an ce and oper at ion Que stio n 1 What should I do if the kneading blade comes out with the bread? Re mo ve it wi t h a p ai r of pla s ti c t on gs be fo re sl i ci ng th e b re ad .
23 Que st ion s abou t ingr e di ent s and r eci pes Que stio n 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time.
24 P oss ib le cau se Sol ut ion Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21 o C and 28 o C Salt was not added, .
25 Bread under-baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately.
T wo -y e ar gua r a nt e e • It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.
An important point after buying a device Morphy Richards 48268 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Morphy Richards 48268 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Morphy Richards 48268 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Morphy Richards 48268 you will learn all the available features of the product, as well as information on its operation. The information that you get Morphy Richards 48268 will certainly help you make a decision on the purchase.
If you already are a holder of Morphy Richards 48268, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Morphy Richards 48268.
However, one of the most important roles played by the user manual is to help in solving problems with Morphy Richards 48268. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Morphy Richards 48268 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
