Instruction/ maintenance manual of the product MAXSC5W Maxim
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Questions Call toll fr ee 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid.
AD D ITI O NAL I M P O R T ANT SAF EG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame.
AD D ITI O NAL I M P O R T ANT SAF EG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame.
Before Using Y our Slow Cook er For T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling.
Before Using Y our Slow Cook er For T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling.
CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figure 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using.
CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figure 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using.
User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit.
User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit.
5- Qt. Slo w Cooker Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 12-16 mugs or 20 -24 punch cup ser vings 2 (16-oz) bottles cranberry juice cocktail 2 cups water 1 1 ⁄ 2 cups sugar 4 cinnamon sticks 10 whole cloves 2( 4 ⁄ 5 -qt or 757 ml) bottles Burgundy wine 2 lemons, thinly sliced 1.
5- Qt. Slo w Cooker Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 12-16 mugs or 20 -24 punch cup ser vings 2 (16-oz) bottles cranberry juice cocktail 2 cups water 1 1 ⁄ 2 cups sugar 4 cinnamon sticks 10 whole cloves 2( 4 ⁄ 5 -qt or 757 ml) bottles Burgundy wine 2 lemons, thinly sliced 1.
Cheese Fondue Y ield: 1 1 ⁄ 2 -2 quarts 1 (10-oz) can condensed cheddar cheese soup 1 lb V elveeta ® cheese, cut into 8 pieces 1 lb Swiss cheese, grated 1 (12-oz) can of beer or 1 1 ⁄ 2 cups apple cider 1 ⁄ 2 tsp hot pepper sauce 2 drops liquid smoke flavoring 1.
Cheese Fondue Y ield: 1 1 ⁄ 2 -2 quarts 1 (10-oz) can condensed cheddar cheese soup 1 lb V elveeta ® cheese, cut into 8 pieces 1 lb Swiss cheese, grated 1 (12-oz) can of beer or 1 1 ⁄ 2 cups apple cider 1 ⁄ 2 tsp hot pepper sauce 2 drops liquid smoke flavoring 1.
Spaghetti Sauce Y ield: 4 quarts 2 lbs Italian sausage or lean ground beef 2 small onions, chopped 2 small green peppers, chopped 2 tsp chopped fresh garlic 4 (15-oz) cans tomato sauce 1 (10-oz) can tomato puree 4 (6-oz) cans tomato paste 1 cup water 2 tsp dried oregano 1 tsp dried basil 1 ⁄ 2 tsp dried thyme 1 ⁄ 2 tsp pepper 1.
Stuffed Green Peppers Y ield: 4 ser vings 4 large gr een peppers 1 lb lean ground beef 1 ⁄ 4 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire ® sauce 1 tsp dry mustard 1 (10-oz) can condensed cream of tomato soup 1.
Stuffed Green Peppers Y ield: 4 ser vings 4 large gr een peppers 1 lb lean ground beef 1 ⁄ 4 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire ® sauce 1 tsp dry mustard 1 (10-oz) can condensed cream of tomato soup 1.
Swiss Steak Y ield: 6-8 ser vings 2 lbs round steak 2 medium green peppers, sliced 1 large onion, sliced 2 (15-oz) cans tomatoes, garlic-style 1. Cut round steak into 4-inch squar es. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in Slow Cooker , followed by one-half of the round steak.
Swiss Steak Y ield: 6-8 ser vings 2 lbs round steak 2 medium green peppers, sliced 1 large onion, sliced 2 (15-oz) cans tomatoes, garlic-style 1. Cut round steak into 4-inch squar es. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in Slow Cooker , followed by one-half of the round steak.
Spare Ribs Y ield: 8-10 ser vings 4-6 lbs pork loin country-style ribs 1 cup ketchup 1 ⁄ 3 cup vinegar 1 ⁄ 2 cup brown sugar 1 ⁄ 3 cup honey 1 ⁄ 4 cup soy sauce 1 tsp dry mustard 1 tsp salt 1 ⁄ 2 tsp garlic powder 1 ⁄ 4 tsp pepper 1. Bake spare ribs in oven at 500°F for 45 minutes, turning halfway through cooking.
Spare Ribs Y ield: 8-10 ser vings 4-6 lbs pork loin country-style ribs 1 cup ketchup 1 ⁄ 3 cup vinegar 1 ⁄ 2 cup brown sugar 1 ⁄ 3 cup honey 1 ⁄ 4 cup soy sauce 1 tsp dry mustard 1 tsp salt 1 ⁄ 2 tsp garlic powder 1 ⁄ 4 tsp pepper 1. Bake spare ribs in oven at 500°F for 45 minutes, turning halfway through cooking.
D ESSE RT S Baked Apples Y ield: 4 ser vings 4 large baking apples, Rome or Y ork 2 tbsp lemon juice 2 tbsp butter , melted 3 tbsp brown sugar 1 ⁄ 2 tsp nutmeg 1 ⁄ 2 tsp cinnamon 1. Peel, core and cut apples in halves. Place in Slow Cooker . Drizzle with lemon juice and butter .
Chicken and Cheese Enchilada Casserole Y ield: 6-8 ser vings 1 ⁄ 4 cup olive oil 16 (6-in) corn tortillas 1 lb Monterey Jack cheese, shredded 4 (10-oz) cans chunk chicken 2 (4-oz) cans green chilies, chopped 1 ⁄ 2 cup chopped onion 2 (10-oz) cans green chili enchilada sauce 1.
Chicken and Cheese Enchilada Casserole Y ield: 6-8 ser vings 1 ⁄ 4 cup olive oil 16 (6-in) corn tortillas 1 lb Monterey Jack cheese, shredded 4 (10-oz) cans chunk chicken 2 (4-oz) cans green chilies, chopped 1 ⁄ 2 cup chopped onion 2 (10-oz) cans green chili enchilada sauce 1.
D ESSE RT S Baked Apples Y ield: 4 ser vings 4 large baking apples, Rome or Y ork 2 tbsp lemon juice 2 tbsp butter , melted 3 tbsp brown sugar 1 ⁄ 2 tsp nutmeg 1 ⁄ 2 tsp cinnamon 1. Peel, core and cut apples in halves. Place in Slow Cooker . Drizzle with lemon juice and butter .
Questions Call toll fr ee 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid.
LIMITED ONE YEAR W ARRANTY Warranty: This Maxim product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
An important point after buying a device Maxim MAXSC5W (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Maxim MAXSC5W yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Maxim MAXSC5W - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Maxim MAXSC5W you will learn all the available features of the product, as well as information on its operation. The information that you get Maxim MAXSC5W will certainly help you make a decision on the purchase.
If you already are a holder of Maxim MAXSC5W, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Maxim MAXSC5W.
However, one of the most important roles played by the user manual is to help in solving problems with Maxim MAXSC5W. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Maxim MAXSC5W along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
