Instruction/ maintenance manual of the product SBB 850 A1 Kompernass
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K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k omper nass.com ID-Nr .: SBB850A1-07/10-V2 KIT C HEN T OOL S B r ead M aker SBB 850 A1 Bread Mak er Operating instructions 6 CV_56430_SBB850A1_LB6.
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- 1 - Content Page Safety Notices 2 Appliance Ov er view 3 Accessories 3 Intended Use 3 Before the first usage 4 Proper ties 4 Control panel 5 Programme 6 Timer -Function 7 Before baking 8 Baking brea.
- 2 - Safety N otices • Please read the operating instructions through completely before using the appliance for the first time! • Danger of suf focation! Children can suffocate through the improper use of pack aging materials. Dispose of them immediately af ter unpacking or store them in a place that is out of reach of children.
- 3 - • Do not place any objects on the appliance and do not cov er it during operation. Risk of fire! • Caution! The bread mak er becomes very hot during operation.
- 4 - Before the f irs t usage Disposal of the packaging material Unpack your appliance and dispose of the pack aging material in accordance with your local regulations. Initial cleaning Wipe the baking mould , kneading paddles and outer surfaces of t he bread baking machine with a clean, damp cloth before putting it into opera- tion.
- 5 - Control panel Display Display for selection of the weight (750 g, 1000 g, 1250 g) the remaining baking time in minutes and the programmed time the selected level of br owning (li.
- 6 - Operation indicator lamp The operation indicator lamp indicates with its glowing that a progr amme is currently running. If you w ant to star t a programme time-delay ed by using the timer function, the operation indicator lamp first glows when the progr amme itself star ts, not when the timer is activated.
- 7 - Programmme 7: Pasta For the prepar ation of pasta dough. In this Programme no baking is done. Programmme 8: Buttermilk bread For breads made with buttermilk or y oghur t. Programme 9: Gluten Free For breads made of gluten-fr ee flours and baking mixtures.
- 8 - Example: It is 8:00 a.m. and you w ould like to hav e fresh bread in 7 hours and 30 minutes, in other wor ds at 3:30 p.m. First of all select Progr amme 1 and then press the arrow button until 7:30 appears in the display , as the time period to be allowed for completion is one of 7 hours and 30 minutes.
- 9 - The function "Rapid" is only av ailable with Programmes 1-4. A bread weight le vel cannot be selected with the Programmes 6, 7, 11 and 12. 10. Y ou now have the option of setting the end time of your pr ogramme using the timer function.
- 10 - • Briefly press the Star t/Stop button to interrupt the programme at the very star t of the baking phase or , remo ve the pow er plug from the wall socket. Ensur e that you re-insert the power plug within 10 minutes so that the baking process can be continued.
- 11 - • T o reassemble the appliance lid , guide the hinge cams through the opening of the hinge guides. Baking moulds and kneading paddles The surfaces of t he baking moulds and knea- ding paddles have a non-stick coating.
- 12 - W arranty and Ser vice Y ou receive a 3-year w arranty for this device as of the purchase date. The device has been manufactu- red with care and meticulously e xamined before de- livery . Please retain y our receipt as proof of purchase. In the case of a warranty claim, please mak e contact by telephone with our service depar tment.
- 13 - * 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears.
- 14 - Programme 3. Whole Wheat 4. Sweet Level of br owning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (H.
- 15 - * 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears.
- 16 - Programme 10. Cak e 11. Jam 12. Bake Level of br owning Light Medium Dark N/A Light Medium Dark Size 750 g 1000 g 1250 g N/A N/A Time (Hours) 1:30 1:35 1:40 1:20 1:00 Preheat (Min) N/A N/A N/A .
- 17 - What do I do if the kneading paddle gets stuck in the baking mould after baking? Fill the baking mould with hot water and twist the kneading paddle to loosen the encrustation under neath.
K OMPERNASS GMBH BURGSTRASSE 2 1 · D-4486 7 BOCHUM www .kompernass.com ID-Nr .: SBB850A1-0 7/1 0-V1 KIT C HEN T OOL S R ecipe Book SBB 850 A1 6 Recipe Book RH_CV_56430_LB6.
- 1 - RECIPE BOOK P AGE Useful information about ingredients 2 Baking tips 3 Ready-to-use baking mixtures 4 Slicing and storing bread 4 Recipes for appro x. 1000 g bread 5 Progr amme 1 Regular ..........................................................
- 2 - Useful infor mation about ingredients FLOUR Most of the commercially available v arieties of flour , such as wheat or r ye flour , are suitable for baking.
- 3 - EGGS Eggs enrich the bread and give it a softer structure. Use eggs of the largest size class when baking the recipes given in this r ecipe book. F A TS: BAKING F A T, BUTTER OR OIL Baking fats, butter and oil make the y east-based bread mellow .
- 4 - Ready-to-use baking mixtures Y ou can also use ready -to-use baking mixtures with this bread mak er. Follo w the manufacturer’s instructions on the packa- ging. The following table pr ovides you the e xamples of conv ersion for some of the baking mixtures.
- 5 - Recipes for appro x. 1000 g bread Note: T o achiev e a better baking result, prepare the dough with a mixer . Then place the finished dough in the baking mould. Using the button “Bre- ad weight” enter the weight 1000 gr . Select t he desired degree of br owning for your br ead.
- 6 - Cornbread 350 ml water 1 tbsp. butter 540 g flour of type 550 3 tbsp. corn semolina 1/2 chopped apple with peel 3/4 packet of dry yeast Programme 2 French "Classic" white bread 320 ml water/milk 2 tbsp.
- 7 - Wheat groats bread 350 ml water 1 tsp. salt 2 tbsp. butter 1.5 tbsp. honey 360 g flour of type 1050 180 g wheat whole grain flour 50 g wheat groats 3/4 packet of dry yeast Whole grain bread 350 ml water 25 g butter 1 tsp. salt 1 tsp. sugar 270 g flour of type 1050 270 g wheat whole grain flour 3/4 packet of dry yeast Rye bread 300 ml water 1.
- 8 - Chocolate bread 400 ml milk 100 g low fat cur d cheese 1,5 tsp. salt 1.5 tsp. sugar 600 g wheat whole grain flour 10 tbsp. cocoa 100 g chopped whole milk chocolate 1 packet of dry yeast Use whole milk or semi-sweet chocolate. If you brush the dough with 1 tbsp.
- 9 - Pretzels 200 ml water 1/4 tsp. salt 360 g flour of type 405 1/2 tsp. sugar 1/2 packet of dry yeast Form the dough into pretzels. Then coat the pret- zels with 1 whisked egg and spr ead coarse salt ove r t op (a total of 1-2 tbsp. coarse salt for about 12 pretzels).
- 10 - Gluten-free yoghurt bread 350 ml water 150 g natural yoghurt 1.5 tbsp. oil 1.5 tbsp. vinegar 100 g gluten-free flour (e.g. millet, rice, buckwheat) 400 g gluten-free flour mixture (e.g. "Mix B" from Schär) 1,5 tsp salt 1.5 tsp. sugar 1 1 / 4 packet of dry yeast 1 tsp.
- 11 - Orange marmelade 350 g oranges 150 g lemons 500 g gelling sugar Strawberr y jam 500 g strawberries 500 g gelling sugar 2-3 tbsp. lemon juice Berr y jam 500 g thawed berries 500 g gelling sugar 1 tbsp. lemon juice Mix all ingredients in the baking mould.
- 12 - Why does m y bread occasionally have some flour on the side crusts? Y our dough may be too dry.. Ne xt time, take particular care with measuring the ingredients. Add up to 1 tbsp. of additional liquid. Why do I need to add the ingr edients in a par ticular sequence? This is the best way to prepar e the dough.
An important point after buying a device Kompernass SBB 850 A1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kompernass SBB 850 A1 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kompernass SBB 850 A1 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kompernass SBB 850 A1 you will learn all the available features of the product, as well as information on its operation. The information that you get Kompernass SBB 850 A1 will certainly help you make a decision on the purchase.
If you already are a holder of Kompernass SBB 850 A1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kompernass SBB 850 A1.
However, one of the most important roles played by the user manual is to help in solving problems with Kompernass SBB 850 A1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kompernass SBB 850 A1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
