Instruction/ maintenance manual of the product KSC450 Kambrook
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KSC450 Issue 1/09 K a m b r o o k P r o fi l e S l o w C o o k e r KSC450_V3.indd 1 12/11/08 4:15:30 PM.
2 FE A TUR ES O F Y OU R K AM BROOK PR OF ILE S L O W COOKE R Gl ass l id allow s you to mo nit or food d uri ng coo kin g Remov abl e croc ker y bowl wi th 4 . 5 lit re ca paci ty Coo l touc h han dles 1. 2. 3. Br ush ed st ain les s ste el hou sing T em per atu re Cont rol Di al wi th H I G H, LOW and AU T O Se tt ing s Power ‘O n’ Ligh t 4.
3 K A MBRO OK SAF ET Y W elc ome to K amb rook a nd your new P rofil e Sl ow Cooker . At K ambro ok , we beli eve tha t the s afe pe rf orm ance of o ur prod uct s is t he fir st pr iori ty in any co nsum er pro duc t so th at you, o ur val ued cus to mer , c an con fide ntl y use an d tru st our ap plia nces .
4 Do no t plac e anyt hin g, ot her t han t he lid , on to p of the K amb rook P rofil e Slow Co oker whe n as semb led , whe n in use a nd whe n st ored .
Neve r oper at e the K amb rook Pro file S low Coo ker wit hou t the r emov able c rocker y b owl pos itio ned i n the s tai nle ss st eel ho usin g. Al ways h av e t he gla ss lid c orrec tl y posi tio ned on t he rem ovab le croc ker y bowl t hrou ghou t ope ra tion o f the a ppli ance u nle ss whe n st ate d in a re cipe t o have it re moved.
6 BEG IN NE R’ S GU ID E T O SLOW COOK ING In ye ars go ne by , foo d cooked i n larg e pot s and a llowed t o simm er for ho urs w as f ull of flavou r , mois t and t ende r .
7 Br owni ng befo re sl ow cook ing Pre - browni ng me at and po ult ry, prio r to slow coo kin g, se als in t he mo ist ure, i nte nsifi es t he flavou r and provi des m ore te nder re sul ts , whil st prod ucin g ric her fl av our s in ot her f ood , such a s oni ons , cap sicu ms and l eek s.
8 RE CI PES HI NTS AN D TIPS Al ways t haw froze n mea t and po ultr y b efore coo kin g. T ri m all vi sibl e fat fr om me at or pou ltr y. Me at and p oult r y requ ire at le as t 6 -7 hour s of coo kin g on LO W set t ing. En sure t hat t he foo d or liqu id to b e cooked fill s at le ast ½ t o 3 ⁄ 4 of the r emov able c rocker y bow l.
9 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES VEGET ABLE SOUP Se rve s 6 - 8 2 t able spo ons / 4 0g b ut ter , opt ion al 3 la rge ca rrot s, p eele d .
10 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES CREAM OF MUSHROOM SOUP Se rve s 6 - 8 1 ½ t able spo ons / 30 g but te r or mar gar ine 60 0 g.
RE CI PES 11 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES CHICKEN IN A PO T Se rve s 6 - 8 3 ca rrot s, pe ele d and sl iced 3 oni ons , pee led an d sli.
12 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES IRISH STEW Se rve s 6 - 8 2k g l amb ne ck ch ops 3 med ium on ions , pee led a nd slic ed 750 .
RE CI PES 13 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES MEA TBALLS IN CREAMY MUSHROOM SAUCE Se rve s 6 - 8 Mu shr oom S auc e 2 x 4 40 g ca n mus hroom.
14 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES GLAZED CORNED BEEF Se rve s 6 - 8 2 bay le aves 1 med ium on ion , peel ed and s liced 2 st rip.
RE CI PES 15 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES OL D F AS H ION E D SAGO PU DD IN G Se rve s 6 - 8 ¾ cup s ago 1 ½ cu ps / 375ml mi lk 1 ½ c.
BAK E D APPLE S Se rve s 6 - 8 ¾ cup d ried f rui ts 1 ⁄ 3 cup b rown sug ar , fi rml y packe d 1 ½ te as poon s cinn amo n 3 t able spo ons / 6 0g b ut ter 6 - 8 sm all G ra nny Smi th a pple s, w ash ed and core d 3 cup s / 750 ml wat er 1 ½ t able spo ons su gar Mi x toge the r the d ried f rui ts , brown su gar , cin nam on and b ut ter .
RE CI PES 17 NOTE S KSC450_V3.indd 17 12/11/08 4:15:36 PM.
18 NOTE S NOTE S KSC450_V3.indd 18 12/11/08 4:15:36 PM.
19 NOTE S NOTE S KSC450_V3.indd 19 12/11/08 4:15:36 PM.
20 Ka mbro ok war ra nts t he pu rcha ser a gai nst de fec ts in wo rk man ship a nd mat eri al for a pe riod of 12 mont hs fro m the d ate of p urch ase ( 3 mont hs co mmerc ial u se) .
An important point after buying a device Kambrook KSC450 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kambrook KSC450 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kambrook KSC450 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kambrook KSC450 you will learn all the available features of the product, as well as information on its operation. The information that you get Kambrook KSC450 will certainly help you make a decision on the purchase.
If you already are a holder of Kambrook KSC450, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kambrook KSC450.
However, one of the most important roles played by the user manual is to help in solving problems with Kambrook KSC450. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kambrook KSC450 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
