Instruction/ maintenance manual of the product JLBIDU712 John Lewis
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JLBIDU712 Built in double oven Instruction manual.
Safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should y.
During use Warning! Never leave the a ppliance unattended when the oven doo r is open. • This appliance is not intende d to be operated by means of an external timer or separate remote control system. • This appliance has bee n designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.
Contents For the User Safety information 2 Product description 5 General overview 5 Control Panel Overview 5 Oven accessories 6 Before first use 6 Preparing to use your appliance 6 Cookware 7 Setting .
Product description General overview 1 2 3 4 5 1 Control panel 2 Top oven handle 3 Top oven 4 Main oven handle 5 Main oven Control Panel Overview 2 1 1 Display 2 Function keys 5.
Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
Important! There is a hot surface label on the oven door which is mandatory for Australia market only. This label can be removed for the use of the appliance outside Australia. The cooling fan The cooling fan comes on immediately the top oven or grill is switched on.
Warning! Do not use sharp, abrasive cleaning agents! T hese could damage the surface. For metal fronts, use normal commercially available cle aning agents. 1. Open door. The oven lig ht is activated. 2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid.
The top oven The top ove n is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of fo od. It gives especia lly good results if used to cook f ruitcakes, sweet and savoury flans or quich e.
Checking the temperature Press the Temperature ch eck " FAST HEAT- UP " button. The current oven temperature appears in the temperature display. Selecting an clock function Press the " TIME FUNCTIONS " button repeatedly until the desired clock function is flashing.
Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the residual heat remaining in the oven. The oven has the following functions Top oven Oven functio n Application Light Using this function you can light up the oven interior, e.
Oven function Application Fan Grilling For roasting larger jo ints of meat or poultry on one level. The function is also suitable for gratinating and browning. Full width grilling For grilling flat foodstuffs in la rge quantities and for toasting . Half width grilling For grilling flat foodstuffs in smal l quantities.
• When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run. • With Countdown the oven must also be switched on in orde r to set the clock function. •B y p r e s s i n g and at the same time, the time set can be reset.
Cook time and End time combined Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time. 1. Select the oven function and temperature. 2. Using the Cook time function, set the time that the dish ne eds to cook, for example: 1 hour .
The child safety device is now set. Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the " TIME FUNCTIONS " and buttons at the same time, until “SAFE” disappears from the display.
Tips, tables and advice Baking Oven levels • Baking with Conven tional Cooking is only possible on one level. • When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time: 1 tray, e.g. oven level 3 1 cake in cake tin, e.
• The baking time can be 10-15 minutes l o n g e r w h e n b a k i n g c a k e s o n t r a y s o r i n t i n s on multiple levels. • Recipes with moist ingre dients such as pizzas or fruit flans are to be baked on one level. • Cakes and pastries at different heights may brown at an uneven rate at first.
• When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Warning! Always grill with oven door closed Hints and tips when using the top oven • Arrange the shelves in the required positions before switching the oven ON.
• A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. • Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. • All joints of meat and poultry must be thawed thoroughly before cooking.
Top Oven - Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf p ositions 1 and 3 ) Food Tempera ture [°C] Appr.
Food Temperature [°C] Approx Cook Time (mins) Shelf Position - Flaky/Puff Pies 210 - 220 30 - 40 2 Shortcrust: - Mince Pies 190 - 210 15 - 20 2 - Meat Pies 19 0 - 210 25 - 35 2 - Quiche, Tarts, Flans.
Pork Type of me at Quantit y Heating Function Leve l Temperatur e (°C) Time (h:min) Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 1 160 - 180 1:30 - 2:00 Pork chop 1 - 1.
Type of meat Quantit y Heating Function Leve l Temperatur e (°C) Time (h:min) Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30 Turkey 2.
Main Oven - Fan Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf p ositions 1 and 3 ) Food Temperature [°C] Approx Cook T.
Meat Temperatu re [°C] Cooking Time Mutton/ Lamb 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over Pork/ Veal/ Ham 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over Chicken .
Food Shelf Position Temperature [°C] Approx Cook Time (mins) Plate Tarts 2 190 - 200 25 - 45 Quiches/Flans 2 200 - 210 25 - 45 Scones 2 220 - 230 8 - 12 Roasting: Meat and Poultry 2 170 - 190 s ee Ro.
Remove stubborn dirt with special oven c leaners . Important! When using oven sprays, please follow the manufacturer's instruction s exactly. Make sure that no visible remaining detergents are left after the cleaning with oven spray! Accessories • Clean and dry the oven accessories (shelf, tray, roasting pan, etc.
T o install, first inse rt the rails in the holes at the back (1) and then lower into position at the front and press into place (2). 1 2 Oven back lamp (for selected models only) Wa rning! Risk of electric shock! Before repla cing the oven light bulb: – Switch oven off.
3. If necessary: repla ce oven lamp cover (for selected models only ) 1. Take out the left-hand side rails. 2. Remove the glass cover wi th the help of a small, blunt object (e.g. a teaspoon) and clean it. bulb. Order the replacement light bulb from the Customer Care Department (see se ction "Service/Customer Care Department").
45° 4. Hold the door strip (B) on the upper side of the oven door on bo th sides and press this inwards in order to loosen the seal. Then pull the door strip upwards and of f. B 5. Hold the glass panels on their upper side and one after the other pull them up and out of their retainers.
On the open side of the door strip (B) there is a guide bar (C). This must be pressed between the outer side of the door and the corner (D). The seal (E) must audibly click into place. C D E 3. Open the door as far as it will go. 90° 4. Fold the clamp levers on both door hing es (A) down into their original position.
soapy water. To prevent streaking, finish with a soft clot h. Stainless Steel cream cleaners are a brasive and should be avoided as they may dull the surface finish.
Information for appliances with metal front s: Due to the appliance's coo l front, when the door is opened during or shortly after baking or roasting, there may be condensation of the inner gla ss panel for a short while. Please carry out the following checks on your appliance before calling a Service Engineer.
Installation • The set-up of the e lectrical installation is arranged so that the appliance can be isolated from the mains with a min imum 3 mm all-pole contact separation. Suitable isolation devices include, for example, circu it breakers, fuses (screw type fuses are to be removed from the holder), RCDs and contactors.
2x 15x 2x 2x 3,5x16 Drill with drilling machine at high revolution and lowest torque. 35.
Electrical Installation • Enquiries regarding the insta llation of the cooker point, if requ ired, should be made to your Regional Electricity Company to ensure compliance with their regulati ons.
the environment and h uman health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where yo u purchased t he product.
Spare parts This oven should be serviced by any authorised service engineer; and only genuine spare parts sh ould be used. Under no circumstances should you attempt to repair the oven yourself. Repairs carried out by inexperienced pers ons may cause injury or serious malfunctioning.
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However, one of the most important roles played by the user manual is to help in solving problems with John Lewis JLBIDU712. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device John Lewis JLBIDU712 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
