Instruction/ maintenance manual of the product HSF3 Hobart
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MODEL HSF SERIES COUNTER T OP CONVECTION STEAMERS MODELS TOTAL KW ML's HSF3 7.5 KW 52400 52804 with Deliming Light HSF3 10.0 KW 52401 52805 with Deliming Light HSF4 10.0 KW 52402 52819 with Deliming Light HSF5 15.0 KW 52403 52821 with Deliming Light Steamer FORM 34055 Rev.
– 2 – © HOBART CORPORATION, 1992, 1998 TABLE OF CONTENTS GENERAL ............................................................................................................................................ 3 INSTALLATION .........................
– 3 – INST ALLA TION, OPERA TION, AND CARE OF MODELS HSF3, HSF4, & HSF5 COUNTERT OP CONVECTION STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The HSF 3, 4, and 5 Steamers are single compartment pressureless steam cookers with an internal electric steam generator that maintains water temperature at approximately 205°F (96°C).
– 4 – 1 7/8" (4.8 cm) 20" (50.8 cm) 23 3/4" (60.3 cm) 27 3/8" (69.5 cm) 23 3/8" (59.4 cm) Drill 1/2" (1.3cm) holes through counter top Mark 4 corners on counter top PL-53052 LEVELING 1. Install the racks and place a spirit level or pan of water on a rack in the steamer.
– 5 – PLUMBING CONNECTIONS WARNING : PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. 1. Connect the water supply line to the two 3 / 8 " copper tube inlets as identified at the rear of the steamer. 2. Install the line strainer provided in the steam generator fill line.
– 6 – WATER QUALITY The water supply should be analyzed to make sure specifications are met. Water Supply Specifications *17.1 ppm = 1 grain of hardness Water supplies vary from one location to another. A local water treatment specialist should be consulted before installing any steam generating equipment.
– 7 – TESTING PROCEDURE WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHILE OPENING THE DOOR. Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.
– 8 – OPERA TION WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR. CONTROLS Main Power Switch ON Automatically fills steam generator and begins heating to the preset temp.
– 9 – COOK 1. After the preheat cycle, the READY light should be on. 2. Place pans of food in the cooking compartment. 3. Close the door. 4. Set the timer. • Steam flows into the compartment and the COOKING light is lit. • Opening the door will interrupt cooking; resume by closing the door.
– 10 – Solid pans are good for cooking puddings, rice, and hot breakfast cereals. Vegetables and fruits are cooked in solid pans in their own juice. Meats and poultry are cooked in solid pans to preserve their juice or retain broth. Canned foods can be heated in their opened cans (cans placed in 12" x 20" [30 x 50.
– 11 – 4. Clean the door gasket with a cloth or sponge and warm soapy water. a. Rinse with warm clear water. b. Wipe with a dry cloth. 5. Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water. a. Rinse with warm clear water.
– 12 – COOKING GUIDELINES These cooking guidelines are suggestions only. You should experiment with your food products to determine the cooking times that will give you the best results.
– 13 – COOKING IN PERFORATED PANS PRODUCT TIME (minutes) WEIGHT PER PAN Seafood Clams Frozen 10 – 12 3 Doz. Fresh, Cherrystone 5 – 6 3 Doz. King Crab, Frozen Claws 4 2 1 / 2 Lb. (1.1 kg) Legs 4 – 6 4 1 / 2 Lb. (2 kg) Lobster Tail, Frozen 6 10 Lb.
– 14 – COOKING IN PERFORATED PANS (CONT'D) PRODUCT TIME (minutes) WEIGHT PER PAN Fruit Grapefruit, Oranges, Blanch for Peeling 3 Pineapple, Whole for Cutting 4 Eggs Hard Cooked 15 4 Doz. Soft Cooked 9 – 10 4 Doz. Soft Yoke for Caesar Salad 6 – 8 4 Doz.
– 15 – MAINTENANCE WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR. REMOVAL OF LIME SCALE DEPOSITS Steamers equipped with a Delime Generator Light.
– 16 – FORM 34055 Rev. A (2-99) PRINTED IN U.S.A. STEP 3. Insert the plastic tube in the deliming port. Connect the funnel to the other end of the tube. Pour 28 fl.oz. of CLR liquid into the generator slowly to avoid spillage. Remove tube and funnel.
An important point after buying a device Hobart HSF3 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Hobart HSF3 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Hobart HSF3 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Hobart HSF3 you will learn all the available features of the product, as well as information on its operation. The information that you get Hobart HSF3 will certainly help you make a decision on the purchase.
If you already are a holder of Hobart HSF3, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Hobart HSF3.
However, one of the most important roles played by the user manual is to help in solving problems with Hobart HSF3. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Hobart HSF3 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
