Instruction/ maintenance manual of the product HC24EO3 HC24EO5 Hobart
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HC24EO SERIES STEAMER MODEL ML HC24EO3 ML-136006 HC24EO5 ML-136007 701 S. RIDGE A VENUE TROY , OHIO 45374-0001 937 332-3000 www .hobartcorp.com FORM 37491 (May 2010).
— 2 — HC24EO SERIES STEAMER IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREP ARED FOR PERSONNEL QUALIFIED T O INST ALL THIS EQUIPMENT , WHO SHOULD PERFORM THE INITIAL FIELD ST ART -UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
— 3 — HC24EO SERIES STEAMER T ABLE OF CONTENTS INST ALLA TION, OPERA TION AND CARE OF MODEL HC24EO SERIES STEAMERS .................5 GENERAL .........................................................................................................
— 4 — HC24EO SERIES STEAMER COOKING GUIDELINES ...........................................................................................................18 Preparation ..............................................................................
— 5 — HC24EO SERIES STEAMER INST ALLA TION, OPERA TION AND CARE OF MODEL HC24EO SERIES STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL V ulcan convection steamers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance.
— 6 — HC24EO SERIES STEAMER LEVELING FEET This steamer is shipped with four 2" leveling feet. Optional 4" leveling feet are available. The 2" feet can be removed and the optional 4" feet can be threaded into holes on the bottom of the unit.
— 7 — HC24EO SERIES STEAMER ELECTRICAL CONNECTIONS : Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. When making elect rical conne ction s, use cop per wire suitable for at least 200°F (90°C).
— 8 — HC24EO SERIES STEAMER ELECTRICAL DA T A Model V olts KW Amp @ Amp @ 1 PH 3 PH HC24EO3 208 8 38.5 22.2 240 8 33.3 19.2 HC24EO5 208 12 57.7 33.3 240 12 50.0 28.9 480 12 N/A 14.4 SERVICE CONNECTIONS W ater Connections No water supply connections are required, as the steamer is lled manually .
— 9 — HC24EO SERIES STEAMER 4. Install the 1 / 2 " NPT close nipple (1 1 / 8 " long) into drain. 5. Install 1 / 2 " NPT 90° elbow onto pipe nipple. 6. Re-use hose barb. 7. Install hose barb into elbow with clamp, cut to desired length or route to drain.
— 10 — HC24EO SERIES STEAMER 5. Close the compartment door and wait approximately 10 minutes for unit to preheat. 6. Rotate the T imer to 5 minutes. The T imer will not start counting down until the cavity has reached preheat temperature. 7. When the timer returns to 0, a buzzer will sound signaling the end of the cooking cycle.
— 1 1 — HC24EO SERIES STEAMER NOTE: T emperature Control is configured by vendor to Fahrenheit and cannot be changed to Celsius. The display indicates set point temperature only . a. W ait 3 seconds after releasing the knob for the selection to be saved in memory .
— 12 — HC24EO SERIES STEAMER OPERA TION CONTROLS : The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer . The cooking compartment contains live steam and hot water . Stay clear when opening the door . Figure 7: Controls Power Switch/Low W ater Reset: Tur n s unit OFF/ON/RESETS LOW W A TER LIGHT/ ALARM.
— 13 — HC24EO SERIES STEAMER SHUTDOWN 1. Rotate T imer to OFF position. 2. Fully depress Power Switch to OFF position. 3. Allow steamer to cool. 4. Open the drain valve and drain the water from steamer . 5. Open the compartment door to allow the inside to dry .
— 14 — HC24EO SERIES STEAMER CLEANING COOKING COMP ARTMENT DRAIN Remove any particles or debris that may be blocking the drain. Make a solution of warm water with non-chloride detergent and pour 1 / 2 gallon (1.9 liters) of it down the compartment drain.
— 15 — HC24EO SERIES STEAMER ST AINLESS STEEL EQUIPMENT CARE AND CLEANING Contrary to popular belief, stainless steels ARE susceptible to rusting. Corrosion on metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust.
— 16 — HC24EO SERIES STEAMER Job Routine cleaning Fingerprints & smears Stubborn stains & discoloration Grease & fatty acids, blood, burnt- on-foods Grease & oil Restoration/ Passi.
— 17 — HC24EO SERIES STEAMER Developed by Packer Engineering, Naperville, Ill., an independent testing laboratory . MAINTENANCE : The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer . The cooking compartment contains live steam and hot water .
— 18 — HC24EO SERIES STEAMER COOKING HINTS The steamer efficiently cooks vegetables and other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot food holding-time to a minimum to produce the most appetizing results.
— 19 — HC24EO SERIES STEAMER PRODUCTS TO BE COOKED IN SOLID P ANS PRODUCT TIME (MINUTES) WEIGHT PER P AN Eggs, Scrambled 9 to 12 8 doz. Rice, Long Grain (Cover with 4 cups water/lb.
— 20 — HC24EO SERIES STEAMER PRODUCTS TO BE COOKED IN PERFORA TED P ANS PRODUCT TIME (MINUTES) WEIGHT PER P AN SEAFOOD Clams Frozen 9 to 12 3 doz. Fresh, Cherrystone 4 to 6 3 doz. King Crab, Frozen Claws 3 to 4 2 1 / 2 lbs. Legs 3 to 6 4 1 / 2 lbs.
— 21 — HC24EO SERIES STEAMER PRODUCT TIME (MINUTES) WEIGHT PER P AN VEGET ABLES (Cont’d.) Broccoli Spears, Frozen 6 to 8 4 lbs. Spears, Fresh 4 to 6 5 lbs. Flowerettes, Frozen 4 to 6 5 lbs. Cabbage, Fresh, 1/6 Cut 6 to 8 5 lbs. Carrots Baby Whole, Frozen 6 to 8 7 lbs.
— 22 — HC24EO SERIES STEAMER SYMPTOMS Steamer not steaming Steamer not steaming properly Door leaks W ater does not drain properly W ater foaming POSSIBLE CAUSES No main power source. Door is open. Power switch in OFF position. T imer is off. Needs water .
— 23 — HC24EO SERIES STEAMER SER VICE AND P ARTS INFORMA TION T o obtain service and parts information concerning this model, contact the Authorized V ulcan Servicer in your area. Refer to our website, www .hobartcorp.com for a complete listing of Authorized Service and Parts depots.
— 24 — HC24EO SERIES STEAMER (05-10) PRINTED IN U.S.A ..
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