Instruction/ maintenance manual of the product 94559 Harbor Freight Tools
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THREE SPEED MEA T SLICER ASSEMBL Y AND OPERA TING INSTR UCTIONS 3491 MISSION OAKS BL VD ., CAMARILLO , CA 93011 VISIT OUR WEB SITE A T HTTP://WWW .HARBORFREIGHT .
Page 2 SKU 94559 F or technical questions , please call 1-800-444-3353 SPECIFICA TIONS Item Description Power Consu mption 120 VAC, 6 0 Hz, 150 watts Power Cord 42-1/2 ( L) inches ; 2-prong p olarized.
Page 3 SKU 94559 F or technical questions , please call 1-800-444-3353 Electrical Safety 4. A v oid bod y contact with gr ounded surfaces such as pipes, radiators, rang es, and refrigerators. There is an increased r isk of electr ic shock if y our body is grounded.
Page 4 SKU 94559 F or technical questions , please call 1-800-444-3353 15. Disconnect the P o wer Cord Plug fr om the power sour ce bef ore making any adjustments, changing accessories, or storing the Meat Slicer . Such pre v entiv e saf ety measures reduce the risk of star ting the appliance accidentally .
Page 5 SKU 94559 F or technical questions , please call 1-800-444-3353 8. Always connect the Line Cord to a Ground Fault Circuit Interrupter (GFCI) protected electrical outlet . 9. Use this appliance on a proper surface . Locate on a flat, level, and solid surface that is capab le of suppor ting the weight of the unit and the product being sliced.
Page 6 SKU 94559 F or technical questions , please call 1-800-444-3353 2 . The grounding prong in the plug is connected through the green wire inside the cord to the grounding system in the tool.
Page 7 SKU 94559 F or technical questions , please call 1-800-444-3353 5 . If you are using one extension cord for more than one tool, add the nameplate amperes and use the sum to determine the required minimum cord size.
Page 8 SKU 94559 F or technical questions , please call 1-800-444-3353 UNP A CKING When unpac king, chec k to mak e sure that all the par ts are included. Ref er to the Assemb ly section, and the Assembly Dr awing and P ar ts List at the end of this manual.
Page 9 SKU 94559 F or technical questions , please call 1-800-444-3353 4. Slide the F ood T ra y (71) bac k, e xposing the cutting Blade (47). 5. Lift off the F ood Pusher (67) off the F ood T ra y , and place the meat to be cut on the F ood T ra y . Push it all the wa y against the Main Body (9) wall.
Page 10 SKU 94559 F or technical questions , please call 1-800-444-3353 INSPECTION, MAINTENANCE, AND CLEANING W ARNING! Make sure the On/Off Button and Safety Button of the Meat Slicer are in its “OFF” position and that the tool is unplugged from its electrical outlet bef ore per- forming an y inspection, maintenance, or c leaning pr ocedures.
Page 11 SKU 94559 F or technical questions , please call 1-800-444-3353 ASSEMBL Y DRA WING - P ARTS LIST NO TE : Some par ts are listed and shown f or illustration pur poses only and are not av ailable individu- ally as replacement par ts.
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