Instruction/ maintenance manual of the product H6246 Grizzly
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MEA T C UT TING B A ND S A W MODE L H 6246 INST R U CT ION MA NU A L COPYRIGHT © SEPTEM BER, 200 4 BY GRIZ ZL Y I NDUSTRIAL , INC. W AR NI NG : N O P ORT IO N OF TH IS MA NUAL MA Y BE R EPROD UCE D I N ANY S HAPE OR FORM W ITH OU T T HE WR IT T EN APPROV AL OF GR IZ ZL Y I NDU STR IA L , I NC .
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T able of Cont en ts INTRODUCTION ............................................................................................................................... 2 Foreword ..............................................................................
-2 - H6246 Meat Cut ting Bandsaw If you have any comments regarding this manual, please write to us at the address below: Grizzly Industrial, Inc. C / O Technical Documentation P.
H6246 Meat Cut ting B andsaw -3 - Data Sheet.
- 4- H 62 46 Meat Cutting Bandsaw F B D A Figure 1. Feature identification. A. Guide Post B. Blade Guide Assembly C. Cutting Fences D. Sliding Table E. Blood Tray F. Meat Grinder/Sausage Stuffer G. Access Door H. Guide Post Lock Knob I. Tension Knob J.
H6246 Meat Cut ting B andsaw -5 - 4. WEAR PROPER APPAREL. DO NOT wear loose clothing, gloves, neckties, rings, or jewelry which may get caught in moving parts. Wear protective hair covering to con - tain long hair and wear non-slip footwear. 5. NEVER OPERATE MACHINERY WHEN TIRED, OR UNDER THE INFLUENCE OF DRUGS OR ALCOHOL.
- 6 - H6246 Meat Cut ting B andsaw 7. KEEP CHILDREN AND VISITORS AWAY. Keep all children and visitors a safe dis - tance from the work area. 8. MAKE WORKSHOP CHILD PROOF. Use padlocks, master switches, and remove start switch keys. 9. NEVER LEAVE WHEN MACHINE IS RUNNING.
H6246 Meat Cut ting B andsaw - 7 - A dd it ion al Safety Instr uct io ns for M eat Saw s 9. BLADE SPEED. Blade should be running at full speed before beginning a cut. 10. FEED RATE. Always feed material even- ly and smoothly. Do not force or twist blade while cutting, especially when sawing through bone.
-8- H6246 Meat Cut ting B andsaw Figure 2 . A 5 - 1 5 plug and rec eptacle. Serious personal inju r y could occur if you connect the machine to the power source before you have compl eted the s et up pro - cess . DO NOT conne ct the machine to th e power source until inst ructed to do so.
H6246 Meat Cut ting B andsaw -9 - The Model H6246 was carefully pack ed when it left our warehouse . If yo u disc ov er the machine is damaged af te r you ha ve signed for delivery , please im mediately call Cu stomer Service at ( 5 7 0) 546 -9 66 3 for advice.
- 1 0 - H62 46 Meat Cutt ing Band saw In v en t or y After all the parts hav e been remov ed from the two box es, you should hav e the following items: Inv entor y: ( Figure 3 ) Qt y A. Legs ............................................................
H6246 Meat Cut ting B andsaw - 1 1 - Hard w are Recog ni ti on Chart.
- 1 2 - H6246 Meat Cut ting Bandsaw Figure 4. Wo rking c learances. Fl oor Lo ad The Model H62 46 w eighs 1 54 lbs. and has a base footprint of 1 9" W x 1 6" D. Most floors are suitable f or y our ma chine. Some residential floors ma y require additional reinforcement to suppor t both the machine and operato r .
H6246 Meat Cut ting B andsaw - 1 3- Legs Compone nts and Hardware N ee ded : Qt y Hex Bolt s M 8- 1 .25 x 1 6 ..................................... 8 Hex Nuts M8 - 1 .25 .............................................. 8 Legs ...........................
- 1 4 - H6246 Meat Cut ting B andsaw Bl ade T rac ki ng To track the blade: 1. Unplug the bandsaw! 2. Adjust the upper and lower guide bearings and support bearings as far away as possible from the blade. 3. Open the upper wheel cover. 4. Spin the upper wheel by hand at least three times and watch how the blade rides on the crown of the wheel.
H6246 Meat Cut ting B andsaw - 1 5- A d ju st in g Bl ade Gu ides The blade guide bearings provide side -to- side suppor t to help k eep the blade straight while cut - ting. T ools Ne ede d : Qt y Hex Wrench 5mm .......................................
- 1 6- H 62 46 Meat Cutting Bands a w T able Compone nts and Hardware N ee ded : Qt y Sliding T able ...................................................... 1 T able Brace ....................................................... 1 Cov er Pla te ........
H6246 Meat Cut ting B andsaw - 1 7 - Figure 13. Attaching table brace. 8. Thread one M6-1 hex nut halfway onto each of the two cap screws, as shown in Figure 14.
- 1 8- H6246 Meat Cut ting Bandsaw F ences Compone nts and Hardware N ee ded : Qt y Long F ence ....................................................... 1 Shor t Rail ........................................................... 1 Shor t F ence .........
H6246 Meat Cut ting B andsaw - 1 9 - T est Ru n Once assembly is complete and adjustments are done to your satisfaction, you are ready to start the machine. Turn the machine ON . Make sure that your finger is poised on the OFF button just in case there is a problem.
-20- H 62 46 Meat Cutting Band saw D am a g e to yo u r eye s could result from using this machine without pro p - er protect ive ge ar . Alway s wear s afety glasses when oper ating t his machine . Lo o se ha i r a nd cl ot h - ing could get caught in machiner y and c ause seri - ous per sonal injury .
H6246 Meat Cut ting B andsaw - 21 - Gu ide P os t The guide post ( Figur e 21 ) connec ts the u pper blade guide assem bly to the bandsaw . The func - tion of the g uidepost is to allow t he blade guide assembly to mov e up or d own depen ding o n t he height of t he meat being cu t.
-22- H62 46 Meat Cut ting Bandsaw Cu t ti n g M eat Y our Mo del H6246 Meat-Cutt ing Bandsaw will cut through any fresh meat and almost all froz en meat. To cut meat with your bandsaw: 1. Use the side fence to gauge the thickness of your desired cut. The front fence should brace the meat.
H6246 Meat Cut ting B andsaw -23- SE CTION 5 : S ANITIZ A TION Clea ni n g the Sa w Figure 22. Pieces disassembled for cleaning. To clean your bandsaw after use: 1. Remove the table, the blade guards, the fences, the blood tray, and the meat grinder ( Figure 22 ).
-2 4- H 62 46 Meat Cutting Bandsaw P ro per San ita tio n All surfaces and working parts that have been exposed to meat must be properly sanitized after each use.
H6246 Meat Cut ting B andsaw -25- SE CTION 6 : A CCE SS ORI E S Figure 26. Our most popular earmuffs. H1302—Standard Earmuffs H4979—Deluxe Twin Cup Hearing Protector H4977—Work-Tunes Radio Headset Earmuffs Pro tect yourself c omfortably with a pair of cush- ioned earmuf fs.
-26- H 62 46 Meat Cutting Bandsaw Alwa ys disconnec t power to th e m ac hin e b efo re per forming maintenance. Failure to do this may result in serious p erson - al injury . Maintain your table and blade wit h a thin film of food grade lubric ant that will not suppor t bacte - ria growth no r become ranc id.
H6246 Meat Cut ting B andsaw - 27 - H624 6 Wi r in g Diag ram 110 VOLT MOTOR WIRES BLACK BLUE RED WHITE GREEN(GROUND) TO 110 VOLT POWER SUPPLY WHITE NOTE— The wires from the power supply, besides the green ground wire, are interchangable, therefore colors are not specified.
-28- H6246 M eat Cut ting Bandsaw H624 6 P ar ts Break do wn.
H6246 Meat Cut ting B andsaw -29- H624 6 P ar ts Break do wn.
-3 0 - H6246 Meat Cutt ing Band saw H624 6 P ar ts Break do wn.
H6246 Meat Cut ting B andsaw -3 1 - REF P ART # DESC RIP TI ON 1 PH6246 001 MEA T SAW FRA ME 2 PH6246 00 2 UPP ER DOOR 3 PH6246 00 3 LO WER D OOR 4 PH6246 00 4 UPP ER WHEEL 5 P80 202 BALL BEAR ING 80 202 6 PWN0 2M WING NUT M8 - 1 .
-32- H6246 Meat Cutt ing Band saw REF P ART # DESC RIP TI ON 7 4 PH6246 07 4 DRIVE PULLE Y 75 P60 0 4 BALL BEAR ING 60 04Z 76 PH6246 076 BALL B EARIN G M OUNT PL A TE 77 PW04M FL A T W ASHER 1 0M M 78 PFN01 M FL ANGE NUT M 8- 1 .25 79 PH6246 079 L OWER WH EEL 80 PB0 9M HE X BOL T M 8- 1 .
H6246 Meat Cut ting B andsaw -33 - Disconnec t power to t he machine whe n pe rform - ing any troubleshooting. Fail ure to do this may result in serious person - al injury . ! Symptom Possible Cause Possible Solution Motor wil l n ot s tar t. 1. Low voltage.
-3 4- H6 2 46 Meat Cut ting Bandsaw Grizzly Industrial, Inc. warrants ev er y product it sells for a period of 1 year to t he or iginal purchaser from the date of purc hase . This warranty d oes not apply to defects due d irectly or indirectly to misuse, abuse, negligence, accidents, repairs or alterations or lack of maintenance.
CUT ALONG DOT TED LINE 9. Ho w ma ny o f yo ur w oo dwor ki ng mac hin es are Gr izzl y? _ _ _ _ _ _ _ _ _ _ _ 10. Wh ic h b enc hto p t ool s d o y ou o wn? Che ck all th at app ly.
T APE ALONG EDGES- -PLE ASE DO N OT ST APLE FOLD ALONG DOT TED LINE FOLD ALONG DOT TED LINE GRI ZZ L Y IND USTRI AL , INC. P .O. BOX 20 6 9 BELLING HAM, W A 982 27 -20 69 Place Stamp Here N a m e ____.
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An important point after buying a device Grizzly H6246 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Grizzly H6246 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Grizzly H6246 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Grizzly H6246 you will learn all the available features of the product, as well as information on its operation. The information that you get Grizzly H6246 will certainly help you make a decision on the purchase.
If you already are a holder of Grizzly H6246, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Grizzly H6246.
However, one of the most important roles played by the user manual is to help in solving problems with Grizzly H6246. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Grizzly H6246 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
