Instruction/ maintenance manual of the product 131-10595-2 1-07 JR GE
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1 31-10595-2 1-07 JR BEFORE YOU BEGIN Read these instructions carefully and completely . • IMPOR T ANT — Save these instructions for local inspector’ s use. • IMPOR T ANT — Observe all governing codes and ordinances. • Note to Installer – Be sure to leave these instructions with the consumer .
FOR YOUR SAFETY W ARNING: For personal safety , remove house fuse or open circuit breaker before beginning installation. Failure to do so could result in serious injury or death. • All rough-in and spacing dimensions must be met for safe use of your range.
• Place hands on both sides of the door , and close the oven door to the removal position. This is half way between the broil stop and fully closed. • Lift door up and out until the hinge arms clear the slots. NOTE: The oven door is very heavy . Be sure you have a firm grip before lifting the oven door off the hinges.
PRE-INST ALLA TION CUTOUT AND REQUIRED CLEARANCES If cabinets are placed less than 30” min. above the range, see alternate construction. 30” ranges conform to U.L. requirements for 0” spacing from vertical walls below countertops. Allow 1/4” minimum clearance at the back wall above the countertop.
The Standard Installation of this Drop-In Range is to hang by the countertop on the side metal flanges under cooktop. This Range must not be installed on a base or sub structure (2”x 4” support).
Remove house fuse or open circuit breaker . Loosen screws for the junction box cover and rotate out of place or remove the cover . Examine the junction box location to determine the best routing of the conduit, and select the best available 7/8” diameter knockout.
THREE-CONDUCTOR BRANCH CIRCUIT CONNECTION When connecting to a 3-conductor branch circuit, if local codes permit: Connect the bare oven ground conductor with the crimped neutral (white) lead to the branch circuit neutral (white or gray in color), using wire nuts.
Do not shorten the flexible conduit. The conduit strain relief clamp must be securely attached to the junction box and the flexible conduit must be securely attached to the clamp. If the flexible conduit will not fit within the junction box, do not install the oven until a clamp of the proper size is obtained.
Select the proper position for the countertop thickness and move bracket to proper position. (Unit is supplied with bracket in position 1.) INST ALL THE RANGE INST ALLING THE ANTI-TIP BRACKET The anti-tip bracket is attached to the back of the Drop-In Range.
INST ALL THE RANGE (CONT .) Carefully mark the cabinet for the location of the stop screws. Drill 1/8” pilot holes into the cabinet, each side of the range. (Make sure not to drill entirely through the cabinet wall.) Carefully turn the shoulder screws into the pilot holes until they are tight.
A TT ACH THE LOWER TRIM Attach the lower trim (supplied separately with the range) to the bottom of the vertical side trim with the 2 screws supplied. 5 CHECK FOR PROPER INST ALLA TION OF THE STOP SCREW Look at both sides of the range under the door .
Lift the oven door by placing one hand on each side. The door is heavy , so you may need help. Do not lift the door by the handle. With the door at the same angle as the removal position (halfway between the closed and broil stop position, seat the notch of the hinge arm into the bottom edge of the hinge slot.
FINAL CHECKLIST • Check to make sure the circuit breaker is closed (Reset) or the circuit fuses are replaced. • Be sure power is in service to the building. • Check to be sure that all packing materials and tape on metal panel (if applicable) under control knobs and drawer have been removed.
W all Must be flat Must be flat Must be level Must be level 30” smooth cut 9/16” 9/16” 25” AL TERNA TE CONSTRUCTION PREP ARA TION Refer to the Filler or Backguard Kit instructions for Installation details.
15 Notes.
Printed in the United States 16 Notes.
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