Instruction/ maintenance manual of the product 318200439 Frigidaire
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318200439 (0612) Rev . B E lectric R ange Bef ore Y ou Call ........................................... 21-22 Adjusting Y our Oven T emperature ................ 2 0 Solutions to Common Problems Care & Cleaning .............. 14-20 Cooking Informations .
2 W elcome & Congratulations Congratulations on y our purchase of a new appliance! W e are very proud of our product and are completely committed to providing you with the best service possible . Y our satisfaction is our number one priority . W e know y ou’ll enjoy y our new appliance and Thank Y ou f or choosing our product.
3 Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols.
4 Impor tant Safety Instructions IMPORT ANT INSTRUCTIONS FOR USING Y OUR COOKT OP • Know which knob controls each surface heating unit. • Use Proper P an Siz e — This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit.
5 Installation Instructions Installation and service must be performed by a qualified technician. * 76.2 cm (30”) Minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 61 cm (24”) Minimum when bottom of wood or metal cabinet is protected by not less than 0.
6 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The Element On indicator lights are located on the control panel between two element control knobs, one on each side, and will glow when a surface element is turned ON.
7 Setting Surface Controls Models with Ceramic Glass Cooktop (Some models) About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath.
8 Recommended Settings for Single and Dual Surface Elements Setting Type of Cooking HIGH (Hi) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep f.
9 Warm Zone Setting Surface Controls T emperature Selection Ref er to the char t for recommended heating le vels. If a par ticular food is not listed, star t with the medium le vel, and adjust as needed. Most f ood can be kept at ser ving temperatures by using the medium level.
10 Surface Cooking (Continued) Figure 2 Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1).
11 Before Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings. Setting Oven Controls 4 3 2 1 Removing and Replacing Oven Racks To remove , pull the rack forward until it stops. Lift up front of rack and slide out. To replace , fit the rack onto the guides on the oven walls.
12 Cooking Informations Oven Baking F or best cooking results, heat the oven bef ore baking cookies, breads, cakes , pies or pastr ies, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
13 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stic k if placed on hot metal.
14 Care & Cleaning Surfaces Aluminum & Vin yl Painted and Plastic Control Knobs, Body Parts, and Decorative T rim Stainless Steel (some mod- els) Oven Door & Drawer F ront Panel and Decor .
15 A rod swings up to support the top for cleaning underneath. Care & Cleaning Coil Surface Element (some models) T o Remove and Replace Surface Elements and Drip Bo wls A TTENTION: Nev er leav e covers on the coil elements as the y could be per manently damaged if the coil is turned on by accident.
16 Care & Cleaning Ceramic Glass Cooktop Cleaning & Maintenance (some models) Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop f or the first time, apply the recommended CERAMA BR YTE® Cleaning Creme to the ceramic surface .
17 Oven Cleaning Cleaning the Manual Clean Oven (non self-clean oven, some models) Make sure the oven is cool and that all control knobs are et OFF position. Cleaning the oven is a lot easier when the door is removed. 1 . Remo ve the ov en door ; see under T o Remove and Replace the Oven Door section.
18 Care & Cleaning What to Expect During Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
19 Storage Drawer with extensible glides (some models) Regular Storage Drawer (some models) Use the storage dra wer f or stor ing cooking utensils. The draw er can de remov ed to f acilitate cleaning under the range. Use care when handling the dra wer .
20 Adjusting Y our Oven T emperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide. Care & Cleaning Changing the Oven Light Be sure the ov en is unplugged and all par ts are COOL before replacing the ov en light bulb .
21 Bef ore you call Solutions to Common Problems POSSIBLE CA USE/SOLUTION (1) P oor installation. Place ov en rack in center of ov en. Place a lev el on the ov en rack. Adjust le veling legs at base of range until the rac k is level. When range is lev el, cooktop may appear out of alignment if counter top is not le v el.
22 Bef ore you call Solutions to Common Problems OCCURRENCE POSSIBLE CA USE/SOLUTION Scratches or abrasions on cooktop surface. Metalmarks. Brown streaks or specks. Areas of discoloration with metallic sheen. P oor baking results. F an noise during cooking operation.
An important point after buying a device Frigidaire 318200439 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Frigidaire 318200439 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Frigidaire 318200439 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Frigidaire 318200439 you will learn all the available features of the product, as well as information on its operation. The information that you get Frigidaire 318200439 will certainly help you make a decision on the purchase.
If you already are a holder of Frigidaire 318200439, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Frigidaire 318200439.
However, one of the most important roles played by the user manual is to help in solving problems with Frigidaire 318200439. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Frigidaire 318200439 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
