Instruction/ maintenance manual of the product 5210 Deni
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www .deni.com INSTRUCTIONS FOR PROPER USE AND CARE BONUS Includes Ice Cr eam Recipes for Delicious Desserts ® IMPOR T ANT! Please keep these instructions and your original box packaging.
1 ® They can scratch or damage it. Rubber or wooden utensils may be used when the ice cream maker is off. n Portable - Do not let cord hang over edge of table or counter n Do not clean with metal scrubbing pads. Pieces can br eak off the pad and shor t-circuit electrical par ts, cr eating a possibility of an electrical shock.
2 FEA TURES AND FUNCTIONS Y our new Deni Ice Cream Maker with Candy Crusher allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas,.
3 ® BEFORE FIRST USE 1. Remove all packing materials and literature. 2. W ash the canister , lid, paddle, and candy crusher in war m soapy water . Rinse and dr y all parts thoroughly . NEVER immerse motor base in water or any other liquid. NEVER clean any parts in a dishwasher .
4 8. Slowly pour the mixture in the top opening of the lid. It is at this time that you leave the machine on for about 5– 30 minutes (time varies, depending on the coldness of the ingredients and/or canister), or until mixture becomes the desired thickness.
5 ® HINTS AND TIPS n Read all the instructions and save for future reference. n Cool all cooked recipes in the refrigerator before using. n Flavors will be stronger before freezing. n For better results, drain your yogurt. n For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat.
6 CANDY CRUSHER HINTS AND TIPS n Make sure chocolate is cold before putting in candy crusher . n Cookies, chocolate bars, chocolate filled candy , peanut butter filled candy bars and pieces, and chocolate malt candy balls can be used in the candy crusher .
7 ® FROZEN DESSERT RECIPES The following recipes are for 1 1 ⁄ 2 qts. Note: 1 quart of liquid makes 1 1 ⁄ 2 qts. of frozen dessert. TIP: Use the “Basic V anilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors.
8 Chocolate Ice Cream Ingredients: 1 cup of heavy cr eam 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 - 2 ⁄ 3 cups baking cocoa (for taste) Method: 1. Combine cocoa and sugar in a mixing bowl, processor , or blender and mix.
9 ® Espresso Ice Ingredients: 3 tbsp. instant espresso or 4 tbsp. regular instant coffee powder 3 2 ⁄ 3 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Method: 1. Dissolve coffee in boiling water . 2. Stir sugar into coffee until dissolved.
10 Fat Free Pineapple Frozen Y ogur t Ingredients: 3 ⁄ 4 cup evaporated skim milk 4 tbsp. pineapple juice 1 1 ⁄ 2 tsp. plain gelatin 4 oz. egg substitute 2 1 ⁄ 2 cup vanilla fat- free yogurt 1 tbsp.
11 ® Frozen Margaritas Ingredients: 2 1 ⁄ 3 cups of water 1 ⁄ 2 cup lime juice 3 ⁄ 4 cup triple sec 2 ⁄ 3 cup tequila Method: 1. Combine first two ingredients. 2. Follow standard instructions on pg. 3. 3. When complete, add triple sec and tequila and ser ve.
12 Lemon Ice Ingredients: 1 12-oz. can frozen lemonade concentrate 3 cups of water 1 1 ⁄ 2 cups of sugar Method: 1. Combine water and sugar in a small saucepan. Simmer to dissolve sugar , cool. 2. Mix ingredients in a mixing bowl, processor , or blender .
13 ® Pina Colada Sherbet Ingredients: 1 1 ⁄ 2 cups milk 1 cup crushed pineapple 2 tbsp. non-fat dr y milk 2 tbsp. dark rum 1 cup coconut milk dash salt 1 can (10 oz.) piña colada mix, partially defrosted Method: 1. In a blender or food processor , combine ingredients until milk is dissolved.
14 Raspberr y Ice Cream Ingredients 2 cups heavy cr eam 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspberr y puree’ Method: 1. Combine eggs, sugar , and vanilla in a mixing bowl and beat well. 2. Beat in raspberr y puree’.
15 ® Sugar Free Black W alnut Ice Cream Ingredients: 2 cups heavy cream dash salt 1 cup half & half 4 oz. egg substitute 5 tsp. sweetener (or to taste) 1 tbsp. vanilla 1 ⁄ 2 cup finely chopped black walnuts* 1 ⁄ 8 tsp. black walnut extract or 2-3 drops almond extract Method: 1.
©2006 Keystone Manufacturing Company , Inc. All rights r eser ved. ® ONE-YEAR LIMITED W ARRANTY Y our Deni Ice Cream Maker with Candy Cr usher is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
An important point after buying a device Deni 5210 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Deni 5210 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Deni 5210 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Deni 5210 you will learn all the available features of the product, as well as information on its operation. The information that you get Deni 5210 will certainly help you make a decision on the purchase.
If you already are a holder of Deni 5210, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Deni 5210.
However, one of the most important roles played by the user manual is to help in solving problems with Deni 5210. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Deni 5210 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
