Instruction/ maintenance manual of the product WAF-150 SERIES Cuisinart
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INSTRUCTION AND RECIPE BOOKLET 4-Slice Belgian W af fle Maker WAF-150 SERIES For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handle. 3. T o protect against fir e, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids.
3 P ARTS AND FEA TURES 1. Housing – Elegant brushed stainless steel with embossed Cuisinart ® logo. 2. Lid Handle – Durable, easy-lift handle. 3. Baking Plates – Die-cast aluminum plates bake four deep-pocket Belgian waffles. 4. T emperature Slide Contr ol – Five adjustable browning settings.
4 OPERA TING INSTRUCTIONS 1. Place the closed waffle maker on a clean, flat surface where you intend to use it. 2. Plug the power cord into a standar d electrical outlet. 3. Move the temperature slide contr ol to the desired br owning setting – setting #1 for the lightest color waffles and setting #5 for the darkest color waffles.
5 W ARRANTY Limited Thr ee-Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® 4-Slice Belgian W affle Maker that was pur chased at retail for personal, family or household use.
6 TIPS TO MAKE PERFECT W AFFLES • Setting #1 will produce the lightest color waffles. Setting #5 will pr oduce the darkest color waffles. Experiment to determine which setting produces the best waf fle color for you. • For evenly filled waf fles, pour the batter onto the center of the lower grid and spread out evenly to the edges.
7 W affle Mix W af fles Makes 4 waffles 1¾ cups W affle Mix (See W affle Mix recipe) ¾ cup reduced-fat milk 1 large egg, lightly beaten 1½ tablespoons vegetable oil 1. Put all the ingredients into a medium mixing bowl. Whisk until smooth. Let batter rest 5 minutes before using.
8 Nutty Wheat W affles Wholesome wheat flavor combined with crunchy pecans makes a delicious breakfast, brunch or snack. T op with warm fruit compote or syrup.
9 Apple W alnut W affles Served with warm maple syrup, these waffles are a comforting fall tr eat. Makes 12 waffles ¼ cup packed light brown sugar 2 cups unbleached, all-purpose flour 1 ⁄ 3 cup who.
10 Banana W alnut W affles Classic waffle for a weekend brunch. Makes 8 waffles 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ .
11 Oatmeal Raisin W affles These waffles taste like an oatmeal raisin cookie. They are delicious when topped with apple butter . Makes 8 waffles 3 tablespoons packed light brown sugar 1½ cups unbleac.
12 Multigrain W affles These crispy waffles have a nice textur e and pleasant flavor; you would never know they are good for you. Makes 8 waffles 1 cup whole wheat flour ½ cup unbleached, all-purpose.
13 Gluten-Fr ee W affles These are light and crispy and extra decadent when served with fresh fruit. Makes 8 waffles 2 cups rice flour ¼ cup tapioca star ch (flour) 2 tablespoons milk powder 2 tables.
14 Savory Cheddar Chive W affles These crispy , savory waffles ar e good to serve with soups or your favorite chili in place of corn muffins. Y ou may also try them with scrambled eggs and bacon for brunch or supper .
15 Notes.
16 ©2014 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 14CE004492 Any other trademarks or service marks referr ed to herein ar e the trademarks or service marks of their respective owners.
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