Instruction/ maintenance manual of the product TOB-50BC Cuisinart
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INSTRUCTION BOOKLET For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. C ui s in ar t ® C l as si c T oa st e r Ov e n Br oi le r Recip.
2 CONTENTS I m p o r t a n t S a f e g u a r d s ........................................ 2 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 I n t r o d u c t i o n .....................................
3 13. T o avoid burns, use extreme caution when removing tray or disposing of hot grease. 14. When not in use, always unplug the unit. Do not store any materials other than manufacturer’ s recommended accessories in this oven. 15. Do not place any of the following materials in the oven: paper , cardboar d, plastic and similar products.
4 FOR HOUSEHOLD USE ONL Y NO T INTENDED FOR COMMERCIAL USE INTRODUCTION Y ou’ll l ove how e asi ly ou r C uis ina r t ® Cla ssi c T oa ster O ven Bro ile r doe s ever y t hing f rom b re ak fa st toa st to f ami ly me als . T oa st 6 sli ce s of b re ad, bag els o r muf f ins , or ba ke o r b ro il a f ami ly-s ized e ntré e.
5 BEFORE THE FIRST USE Plac e yo ur oven on a fl at su r fac e. Befo re us ing you r oven, m ove it t wo to four in ch es away f ro m t he wall o r fro m any obj ec ts on th e cou nter top. Do n ot u se o n h eat-s en siti ve sur face. DO NOT STORE O BJECT S ON THE TOP O F T HE OVEN.
6 Whe n the toa stin g cycle is f ini sh ed, th e oven w ill be ep 5 ti mes a nd tu rn of f. If you wi sh to stop th e to asti ng cycl e b efo re it is f ini she d, si mpl y pre s s t he Stop b ut ton. T he toas ter oven br oile r will c an cel you r toas t cycle.
7 RECIPES Jammy Muffins Get you r ing re die nts a ll rea dy to mix th e n igh t befo re – com bin e dr y ing red ie nts an d cover; c omb ine e gg, mi lk, yog ur t a nd vani lla; cove r a nd ref rig er ate. In the m orn ing mi x and b ake for fr es h war m m uf f ins .
8 In a sma ll mi xing b owl, com bin e the fl our , cor nm eal, b rown su ga r , cre am of ta r t ar , b ak ing so da a nd sa lt; sti r to c omb ine a nd co mpl etely bre ak up a ny lump s in the b rown su ga r . In a 1 -cu p gla ss m eas ure c omb ine th e eg g, milk a nd me lted c ool ed but te r .
9 lis ted, en din g w ith th e s hr ed de d c he es e. Place i n the oven an d bro il until c he es e is bu bbl y , a bou t 4 m inu tes. S er ve im me diate ly . Nutritional information per serving (made with lowfat cheese): Calories 543 (40% from fat) • carb.
10 T oas t br ead o n m ed ium se t ting (or to ta ste). R es er ve. Preh eat toa ste r oven to 40 0° F . L ine ba kin g pa n w ith foi l. I n sma ll bowl, com bin e m ayonn ais e, mus ta rd, pa r sley , t ar ra gon, a nd pe pp er ; m ix well. Sp rea d m ayonna is e mix tu re on on e sid e of e ac h slic e of toas ted br ead.
11 Oven Baked Scampi Se r ve over l ing uine c ooke d al de nte, or wi th cr ust y b rea d to d ip in the sau ce. Make s 2 to 3 se r vi ngs 1 pound large (21-30 count) shrimp 2 tablespoons unsalted bu.
12 Plac e t he ra ck in po sit ion A a nd pr ehe at toa ster oven to 350 º F . L igh tly coa t a 6 - cu p loaf p an (8½ x 4½ x 2½ i nch es) wit h coo kin g spr ay . He at the oi l i n a 10- inc h ski llet over m edi um he at. Ad d the mu sh roo ms, ca rro t, cel er y , oni on an d ga rli c.
13 In a sma ll bowl, c omb ine th e cum in, su gar , sal t, thym e, pep pe r and cayen ne; b le nd. Rub t he sp ice mi x ture even ly on th e mea t. Plac e on a non -m eta llic p late, cover w ith pl ast ic wr ap an d refr ig er ate until 20 minu tes be fore c ook ing .
14 Nutritional information per serving: Calories 348 (8% from fat) • carb. 20g • pro. 55g • fat 3g • sat. fat 1g • chol. 132mg • sod. 2870mg • calc. 49mg • fiber 0g Lemon Thyme Roast Chicken Roa st a su ccu len t c hic ken wit hou t tur ning o n the la rg e oven.
15 4 9-inch flour tortillas (can use flavored such as sun-dried tomato) guacamole, sour cream and salsa for gar nish Plac e t he ra ck in po sit ion B a nd pr ehe at toa ster oven to 350 º F . S pr ay a 7x 1 1-inch b aki ng di sh wit h coo kin g spr ay , o r coa t w ith ol ive o il.
16 Asian 5-Spice Pork T enderloin Make s 4 to 6 se r vi ngs 2 tablespoons light soy sauce 2 tablespoons brown sugar 1 tablespoon hoisin sauce 1 tablespoon dry sherry or mirin 1 tablespoon minced fresh.
17 T wice Baked Sour Cr eam & Chive Potatoes Make s 4 s er vings 4 Idaho or russet potatoes, about 7-8 ounces each ¹⁄ 3 cup lowfat milk 1 tablespoon + 1 teaspoon unsalted butter ½ cup sour cre.
18 Savory Fontina & Pr osciutto Bread Pudding A gre at sid e dis h, br un ch dis h, or even s upp er wh en s er ve d with a gre en s al ad. Make s 6 to 8 se r vi ngs cooking spray 1 teaspoon extra.
19 Plac e t he ra ck in po sit ion B a nd pr ehe at toa ster oven to 40 0 ºF . Br us h an 8x1 1 -inc h oval o r 8x8 -in ch sq ua re ba kin g d is h w ith ol ive o il. In a 1 2 -inc h non sti ck fr y pa n, hea t the 1 ½ t abl es poo ns ol ive oil over mod er ately l ow h eat .
20 Orzo-Stuf fed Squash Thi s is a pe r fe ct c omp le men t to g rill ed m eat s o r se afoo d, o r a de lici ous vege ta ria n ent ré e. Make s 4 s er vings cooking spray 4 medium yellow squash (6-.
21 Plac e t he ra ck in po sit ion A a nd pr ehe at th e toa ste r oven to 35 0º F . Lig htly c oat a n 8 x8- inc h (6 - cup) gla ss o r ce ra mic ba ki ng dis h with coo kin g sp ray . In a me dium b owl, com bin e the ro lle d oats w ith the b rown s uga r , f lou r , cin nam on an d sa lt.
22 Raspberry Almond Oat Bars Make s 1 6 ba r s cooking spray 1 cup rolled oats 1 cup all-purpose flour ²⁄ 3 cup packed light brown sugar ¼ teaspoon baking soda ¼ teaspoon salt 1½ teaspoons vanil.
23 info rma tion p er tinen t to th e p ro duc t’s re tur n. Plea se pay by ch eck o r mon ey o rd er . NOTE: For add ed p rotec tio n an d s ec ure h and ling of a ny C uis ina r t ® pro duc t tha t is be ing re tur ne d, we r ec omm end yo u u se a tr ace ab le, ins ure d de liver y se r v ice.
©2007 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 07CU26014 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
Ve r s i o n n o .: IB-7332 TOB50BC IB-7332( 1 ,0) BOOK OPERA TOR:Y AN S i z e : 229MM(W)X152MM(H) (Saddle Stitched 24PP) CO VER:157GSM MA TT AR TP APER V ARNSHING IN CO VER INSERT :120GSM GLOSS A RTP.
An important point after buying a device Cuisinart TOB-50BC (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart TOB-50BC yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart TOB-50BC - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart TOB-50BC you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart TOB-50BC will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart TOB-50BC, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart TOB-50BC.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart TOB-50BC. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart TOB-50BC along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
