Instruction/ maintenance manual of the product CRC400E Cuisinart
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INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against risk of electrical shock, do not immerse the Rice Cooker/Steamer housing in water or any other liquid.
P ARTS AND FEA TURES 1. Glass Lid with Steam V ent: See-through glass lid allows you to view the rice while the steam vent helps to prevent splattering. 2. Steaming T ray: Allows you to steam a variety of foods while the rice is cooking. 3. Cooking Bowl: Nonstick coating prevents the rice from sticking to the bowl.
• The rice cooker will switch to the W arm cycle when it has finished cooking. At this time, you may stir in chopped raw vegetables such as green onions, slivered snow peas, shr edded carrots, or ev.
added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make sure the steam vent is facing toward the back of the unit. 6. Plug in unit. 7. Set to the cook position by pressing the switch down. The Cook LED light will be illuminated.
6 Guide for Cooking Rice Cooking times will vary according to amount and temperatur e of cooking liquid. The simplest way to cook long grain (converted) white rice is to place rice in cooking bowl and add liquid to appropriate line marking. For example, using the rice measuring cup pr ovided, fill cooking bowl with 2 cups rice.
7 Guide for Steaming V egetables, Poultry , Seafood and Hard-Cooked Eggs Place indicated amount of water into the cooking bowl. The amount needed will vary according to the type of food being cooked. Arrange foods in a single layer in the steaming tray .
8 RECIPES For all recipes in this Instruction & Recipe Booklet, use the included Rice Cooker Measure Cup to measure the rice or grain. Use a standar d liquid measure cup (1 cup = 8 ounces = 16 tablespoons) to measure all liquids. (This keeps your Rice Cooker Measure Cup dry for measuring dry rice/grain.
9 Y ellow Rice and Black Bean Salad This colorful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 8 cups 1 cucumber , peeled and seeded, cut into ¼-inch dice 1½ teaspoons.
10 Forbidden Rice Salad This black rice was once reserved only for the Emperor , forbidden to all others. Makes about 3 cups (6 servings) ¾ cup (Rice Cooker) Forbidden Rice 1 1 ⁄ 3 cups (standard l.
11 SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 4 cups (6 to 8 servings) 1 tablespoon unsalted butter ½ cup chopped onion 1½ teaspoons curry powder ½ teaspoon turmeric 2 cups .
12 Confetti Pilaf This mixture of wheat berries and br own and wild rice is finished off with gr een peas and chopped red bell pepper – the look is wonderfully full of color , and the pilaf is perfect with grilled chicken or fish.
13 ENTRÉES Sun-Dried T omato Pearl Couscous Makes 2 cups (4 servings) 1 teaspoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot 1 cup (Rice Cooker) pearl couscous (also known as.
14 Cr eamy Fontina Risotto with Mushr ooms This creamy risotto makes a marvelous side dish or can be served as a first course. Makes 3 cups (serves 6 as a side dish, 4 as a first course) 2½ teaspoons.
15 “Not” Fried Rice A quick and healthy version of that carry-out favorite. Makes 4 cups cooking spray 3 ounces chicken tender , cut into ¼-inch pieces ½ teaspoon sesame oil 8 medium shrimp, pee.
16 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 2 entrée servings 6 ounces shrimp, peeled, deveined, cut in half lengthwise 6 ounces bay scallops 2 teaspoons extra.
17 Lemony Br own Basmati Rice & Chicken T ur n this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken.
18 Jambalaya with Sausage & Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage* cooking spray 8 ounces shrimp, peeled, deveined, cut in half lengthwise 1 teaspoon good quality.
19 W ARRANTY Limited Thr ee-Y ear W arranty This warranty supersedes all previous warranties on Cuisinart ® Rice Cooker/Steamer . This warranty is available to consumers only . Y ou are a consum- er if you own a Cuisinart ® Rice Cooker/Steamer that was purchased at r etail for personal, family , or household use.
©2010 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 10CE113924 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
CRC400 IB-4932D(1,0) BOOK LEP0016IB-1A1 Operator : Rong PDF version : Hugo Code : Color Series: IB-4932D 229x152MM Saddle Stitched 20PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) V ersion no : Fold Size : Coating:.
An important point after buying a device Cuisinart CRC400E (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart CRC400E yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart CRC400E - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart CRC400E you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart CRC400E will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart CRC400E, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart CRC400E.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart CRC400E. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart CRC400E along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
