Instruction/ maintenance manual of the product CRC-400C Cuisinart
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Rice Cooker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against risk of electrical shock, do not immerse the Rice Cooker housing in water or any other liquid. If housing falls into liquid, unplug the cord from outlet immediately .
FEA TURES AND BENEFITS 1. Glass Lid w/ Stainless Steel Rim and Steam V ent: See-through glass lid allows you to view the rice while the steam vent helps to prevent splattering. Stainless steel rim accents any kitchen. 2. Steaming T ray: Allows you to steam a variety of foods while the rice is cooking.
3 5 to 10 minutes before serving for best results. Do not remove the cover and peek. • After rice “rests” for 5 to 10 minutes, open Rice Cooker cover and stir rice gently with rice paddle or a wooden spoon. If rice is not ready to serve, re-cover and let stand on "W arm" until ready .
4 3. Measure desired amount of raw rice with the measuring cup provided. Rinse rice if needed. See “Cooking Rice Chart” for rice to water ratios. 4. Choose one of the following ways to add water or stock for cooking: a. Using the measuring cup provided for rice, measure the appropriate amount of water using standard liquid measuring cup.
5 Rice/Grain Serves Amount Rice Amount W ater/Liquid (in Rice Cooker Cups) (in standard liquid measure cups) Long-Grain White 2 1 1-1/4 (310ml) Long-Grain White 4 2 2-1/8 (530ml) Long-Grain White 6 3 .
6 Steaming V egetables, Poultry , Seafood or Hard Cooked Eggs Place indicated amount of water into the Rice Cooking Bowl. The amount needed will vary according to the type of food being cooked. Arrange foods in a single layer in the steaming tray . Vegetables should be cut in similar sizes as indicated.
RECIPES Y our Rice Cooker comes with a 6-ounce (12 tablespoons or 3/4 of a standard 1-cup measure) measuring cup. All recipes in this Instruction & Recipe Book are written using the rice/grain/cereal measured with the Rice Cooker measuring cup. The liquid is measured with a traditional liquid measure (1 cup = 8 ounces = 16 tablespoons).
8 Y ellow Rice and Black Bean Salad This colourful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 8 cups (2L) 1 cucumber , peeled & seeded, cut in 1/4-inch (0.
9 Forbidden Rice Salad This black rice was once reserved only for the Emperor , forbidden to all others. Makes about 3 cups (750ml) (6 servings) 3/4 cup (Rice Cooker) Forbidden Rice 1-1/3 cups (330ml) water 1 sweet potato (6 ounces (170g)), peeled and cut in 1/2-inch (1.
SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 4 cups (1L) (6 to 8 servings) 1 tablespoon (15ml) unsalted butter 1/2 cup (125ml) chopped onion 1-1/2 teaspoons (7ml) curry powder 1/.
11 Confetti Pilaf This mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color , and the pilaf is perfect with grilled chicken or fish.
12 ENTRÉES Sun-Dried T omato Pearl Couscous Makes 2 cups (500ml) (four servings) 1 teaspoon (5ml) extra virgin olive oil 3 tablespoons (45ml) finely chopped onion or shallot 1 cup (Rice Cooker) pearl.
13 Creamy Fontina Risotto with Mushrooms This creamy risotto makes a marvelous side dish or can be served as a first course. Makes 3 cups (750ml) (serves 6 as a side dish, 4 as a first course) 2-1/2 t.
14 “Not” Fried Rice A quick and healthy version of that carry-out favourite. Makes 4 cups (1L) 1/2 teaspoon (2ml) sesame oil 3 ounces (85g) chicken tender , cut into 1/4-inch pieces 8 medium shrim.
15 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 2 entrée servings 6 ounces (170g) shrimp, peeled, deveined, cut in half lengthwise 6 ounces (170g) bay scallops 2 t.
Lemony Brown Basmati Rice & Chicken T urn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken. Makes 2 entrée servings 8 ounces (225g) boneless, s.
17 Jambalaya with Sausage & Shrimp Makes 4 cups (1L) 4 ounces (1 12g) smoked chicken or turkey andouille sausage* 8 ounces (225g) shrimp, peeled, deveined, cut in half lengthwise Cooking spray 1 t.
18 W ARRANTY Three-Y ear Limited W arranty This warranty supersedes all previous warranties on Cuisinart ™ Rice Cooker . This warranty is available to con- sumers only . Y ou are a consumer if you own a Cuisinart ™ Rice Cooker that was purchased at retail for personal, family , or household use.
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An important point after buying a device Cuisinart CRC-400C (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart CRC-400C yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart CRC-400C - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart CRC-400C you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart CRC-400C will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart CRC-400C, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart CRC-400C.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart CRC-400C. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart CRC-400C along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
