Instruction/ maintenance manual of the product Designer Series 4-7 Quart Crock-Pot
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Printed in China 136966-10/9100050003241 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it.
-2- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.
-4- PREP ARING YOUR CROCK-POT ® SLOW COOKER FOR USE -5- Before you use your slow cooker , remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly . ASSEMBL Y 1.Place stoneware into the heating base. 2.Lower the lid horizontally down onto the stoneware (see Figure 1).
-6- -7- HOW TO USE YOUR SLOW COOKER (CONT .) • Always cook, with the lid on, for the recommended time. Do not remove the lid during the first two hours of cooking, to allow the heat to build up efficiently . • Always wear oven mitts when handling the lid or stoneware.
HINTS AND TIPS (CONT .) -9- -8- HINTS AND TIPS • The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly , taste at end of cook cycle and adjust seasonings just before serving.
RECIPES -11- -10- HINTS AND TIPS (CONT .) • When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a “cushion” to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required.
RECIPES -13- -12- RECIPES BEEF BOURGUIGNON Serves 6–8 3 tablespoons flour Kosher salt and pepper 3 pounds beef chuck, cut into 1-inch cubes 3 large carrots, peeled and sliced 1 medium onion, sliced 6 strips cooked bacon, cut into 1–2 inch pieces 1 10-ounce can beef broth 1.
RECIPES -15- -14- RECIPES POT ROAST Serves 6–10 2–4 pound beef chuck pot roast 3 onions, sliced ½ cup flour 2 stalks celery , sliced Kosher salt and pepper 1 cup mushrooms, sliced 3 carrots, sliced 1 cup beef broth or wine 3 potatoes, quartered 1.
An important point after buying a device Crock-Pot Designer Series 4-7 Quart (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Crock-Pot Designer Series 4-7 Quart yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Crock-Pot Designer Series 4-7 Quart - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Crock-Pot Designer Series 4-7 Quart you will learn all the available features of the product, as well as information on its operation. The information that you get Crock-Pot Designer Series 4-7 Quart will certainly help you make a decision on the purchase.
If you already are a holder of Crock-Pot Designer Series 4-7 Quart, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Crock-Pot Designer Series 4-7 Quart.
However, one of the most important roles played by the user manual is to help in solving problems with Crock-Pot Designer Series 4-7 Quart. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Crock-Pot Designer Series 4-7 Quart along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
