Instruction/ maintenance manual of the product Cook & Carry 4-7 Quart Crock-Pot
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Printed in China 125090- 08 4-7 QT P ortable Smar t P ot 08EM1/9100050002533 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit.
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug.
-5- 1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. 1). 2. Plug in your Crock-Pot ® slow cooker . The POWER light flashes indicating that the unit is plugged in, but not turned on.
-7- HOW TO CLEAN YOUR SLOW COOKER • AL W A YS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lid and stoneware can be washed in the dishwasher or with hot, soapy water . Do not use abrasive cleaning compounds or scouring pads.
• Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • The flavor power of all herbs and spices can var y greatly depending on their particular strength and shelf life. Use herbs sparingly , taste at end of cook cycle and adjust seasonings just before serving.
RECIPES • Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate. • When cooking frozen meats, at least 1 cup of warm liquid must first be added.
RECIPES -13- -12- RECIPES BEEF BOURGUIGNON Serves 6-8 3 tablespoons flour 1 cup red or Burgundy wine Kosher salt and pepper 1 tablespoon tomato paste 3 pounds beef chuck, cut into 1-inch cubes 2 clove.
RECIPES -15- -14- RECIPES POT ROAST Serves 6-10 2-4 pound beef chuck pot roast 3 onions, sliced ½ cup flour 2 celery stalks, sliced Kosher salt and pepper 1 cup mushrooms, sliced 3 carrots, sliced 1 cup beef broth or wine 3 potatoes, quartered 1. Coat roast with 1/2 cup flour , salt, and pepper .
An important point after buying a device Crock-Pot Cook & Carry 4-7 Quart (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Crock-Pot Cook & Carry 4-7 Quart yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Crock-Pot Cook & Carry 4-7 Quart - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Crock-Pot Cook & Carry 4-7 Quart you will learn all the available features of the product, as well as information on its operation. The information that you get Crock-Pot Cook & Carry 4-7 Quart will certainly help you make a decision on the purchase.
If you already are a holder of Crock-Pot Cook & Carry 4-7 Quart, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Crock-Pot Cook & Carry 4-7 Quart.
However, one of the most important roles played by the user manual is to help in solving problems with Crock-Pot Cook & Carry 4-7 Quart. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Crock-Pot Cook & Carry 4-7 Quart along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
