Instruction/ maintenance manual of the product Classic 4-7 Quart Crock-Pot
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122265-09 Printed in China 4-7 QT 09EM1/9100050002928 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it.
-2- -3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug.
-4- CROCK-POT ® SLOW COOKER COMPONENTS Stoneware Heating Base Fig. 1 T emperature Settings Lid Lifting Handle (Select Models Only) Removable Lid HOW TO USE YOUR SLOW COOKER 1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid.
-6- -7- HOW TO CLEAN YOUR SLOW COOKER HOW TO USE YOUR SLOW COOKER (CONT .) • T o avoid over or under-cooking, always fill the stoneware ½ to ¾ full to conform to recommended cook times (with the exception of certain cakes and custards, and as guided otherwise in our slow cooker recipes).
HINTS AND TIPS (CONT .) -9- -8- HINTS AND TIPS • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • The flavor power of all herbs and spices can var y greatly depending on their particular strength and shelf life.
RECIPES -11- -10- • Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate. • When cooking frozen meats, at least 1 cup of warm liquid must first be added.
RECIPES -12- BEEF BOURGUIGNON Serves 6-8 3 tablespoons flour 2 cups red or Burgundy wine Kosher salt and pepper 1 tablespoon tomato paste 3 pounds beef chuck, cut into 1-inch cubes 2 cloves garlic, mi.
RECIPES -14- POT ROAST Serves 6-10 2-4 pound beef chuck pot roast 3 onions, sliced ½ cup flour 2 stalks celery , sliced Kosher salt and pepper 1 cup mushrooms, sliced 3 carrots, sliced 1 cup beef broth or wine 3 potatoes, quartered 1. Coat roast with ½ cup flour , salt, and pepper .
An important point after buying a device Crock-Pot Classic 4-7 Quart (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Crock-Pot Classic 4-7 Quart yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Crock-Pot Classic 4-7 Quart - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Crock-Pot Classic 4-7 Quart you will learn all the available features of the product, as well as information on its operation. The information that you get Crock-Pot Classic 4-7 Quart will certainly help you make a decision on the purchase.
If you already are a holder of Crock-Pot Classic 4-7 Quart, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Crock-Pot Classic 4-7 Quart.
However, one of the most important roles played by the user manual is to help in solving problems with Crock-Pot Classic 4-7 Quart. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Crock-Pot Classic 4-7 Quart along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
