Instruction/ maintenance manual of the product POV-013 Broil King
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A Subsidiary of Cadco, Ltd. Compact C onvection Ovens Instruct ion Manual Model PO V-0 03 Quart er Siz e/3 S helves Model PO V-0 13 Half Size /3 She lves 120 Volts/1450 Watts/ 12 Amps Congratulat ions on your pu rchase o f a BroilKing Profe ssio nal Co nvection O ven.
2 INDEX: I. Instructions For The Installer ............................................................................................................. 3 1. Data Plate ..................................................................................
3 I. INSTRUCTION FOR T HE INSTALLE R Congratulations! You have just purchased a new Bro ilKing Manual Convection Ove n. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “ MET ” mark on our data labels and on our user manual refers to the MET Product Safety Listing.
4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power so u rce must be done according to all state and local cod es. Before connecting y our oven, make sure that the volta ge and the amps compl y w ith those stated on the data plate of your oven.
5 3. CONTROL PANEL 3.1 TIME DIAL • To operate your oven for a set ti me , you must first turn the time dial clockwise to the time y ou choose, from 0 to 60 minutes (if you’re facing the oven, it is th e dial on the left side of the control p anel).
6 ♦ Periodic inspections of the exhaust tube in the back of the oven should be made to insure it is clear for ventilation. If any residue is present, clean with a simple bottle brush.
7 IV. MAINTENANCE 1. ORDINARY MAINTE NANCE • All maintenance operatio ns must be done only by tr ained qualified personnel. • Before starting an y maintenance oper ation, disconnect your oven from the electric al power supply and wait for it to cool down.
8 VI. Remov e & Reattach Oven Door Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a scre w driver or other ob ject, swin g door safet y lock down as shown in Fig s 2 – 3 – 4 Fig.
9 VII. C OOKIN G GUIDE The first and most important step will be: Have your new oven connected to the proper pow er source. If there is an y doubt about t he proper power o r the conn ections, have the ov en in stalled by a qualified electrician accordin g to your local codes.
10 Room temperatur e dough will spread out more than frozen or refrigerate d dough. The colder the dou gh, the less the cookie will spread / flatten out during baking.
11 • Bread ♦ Large loaves (1 lb -1 ½ lb) baked in 30 - 40 minut es at 325ºF. ♦ We found that you can bake dinner rolls using the same method as y ou do f or biscuits. • Pies The variables for bak ery products are endless, and pies are no exception.
12 ♦ Truss the chicken before roasting for more even cooking and e ye appeal. • Burgers ♦ Lay your ¼ pound frozen burgers out onto a sheet pan and season to taste. P lace them into 350ºF oven for about 10 to 12 minutes. ♦ Hamburger should be cooked to an internal temperature of 165 ºF to be safe according to HACCP guideline s.
13 VIII. WARRANTY • BroilKing warrants these ovens (in the United States a nd Canada) to be free from defects in mate rial and workmanship for a period of two years from date of purchase, unless otherwise noted below***.
An important point after buying a device Broil King POV-013 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Broil King POV-013 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Broil King POV-013 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Broil King POV-013 you will learn all the available features of the product, as well as information on its operation. The information that you get Broil King POV-013 will certainly help you make a decision on the purchase.
If you already are a holder of Broil King POV-013, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Broil King POV-013.
However, one of the most important roles played by the user manual is to help in solving problems with Broil King POV-013. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Broil King POV-013 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
