Instruction/ maintenance manual of the product BPI200 Breville
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www .breville.com.au Model BPI200 Issue 1/06 Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers ✉ Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA ☎ Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: ask us @b re vi ll e .
Instructions Inc ludes Recipes BPI200 That’s the ide a ™.
Contents Page Breville recommends safety first 4 Know your Breville Pastry Creations 6 Operating your Breville Pastry Creations 7 Care, cleaning and stora ge 9 Hints for best results 10 Recipes R1 2.
Congratulations on the purchase of your new Breville Pastry Creations ™.
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer , foremost in mind.
5 • Unwind the cord fully before use. • Do not let the cord hang over the edge of a table or counter , touch hot surfaces or become knotted. • This appliance is not intended for use by young children or infirm persons without supervision. • Y oung children should be supervised to ensure tha t they do not play with the appliance.
Know your Breville P astry Creations 6 Power ‘On’ light indicates when the appliance is switched on Ready to bake light indicates when the appliance has reached the correct temperature and is read.
Operating your Breville P astry Creations 7 Before first use • Remove any packaging ma terial and promotional labels. Wipe the cooking plates with a soft damp cloth and dry thoroughly . • Season the cooking plates (lid and base) with a little vegetable oil and rub off the excess with absorbent paper .
3. Cut 2 pastry tops and 2 bases by positioning the cutter over a flat sheet of pastry and press do wn firmly into the pastry . Do not twist. Ensure the cut is smooth around the edges (see Fig.
Care, c leaning and storage 9 Before cleaning, turn the power off a t the power outlet and then remove the plug. Allow Pastry Creations to cool slightly . The appliance is easier to clean when slightly warm. Always clean your Pastry Creations after each use to prevent a build up of baked-on foods.
Hints for best results P astry • A wide selection of ready rolled pastr y , such as short crust, puff, butter puff and wholemeal, is available in your supermarket freezer . These pastries give great results and are handy to keep in your freezer . Allow sufficient time to defrost pastr y before use.
11 Fillings • Fillings should be cooked and cooled before adding to the pie base. The cooking time for the pies is not sufficient to cook raw meat fillings or soften fresh fruit or vegetable fillings. • T ry to use canned or pre-cooked fruit, as fresh fruit may lose juice when heated.
Recipes content R1 Page Pastry Creations savour y recipes R3 Pastry Creations sweet recipes R9.
R2 Recipes.
Quick meat pies 100g minced steak 1 ⁄ 3 cup finely chopped onion 1 tablespoon finely chopped parsley 1 ⁄ 4 cup tomato sauce 1 ⁄ 2 cup water 1 ⁄ 4 teaspoon mixed herbs Salt and pepper , to taste 2 teaspoons cornflour 2 teaspoons water 1. Combine mince and onion in a saucepan.
P astry Creations savour y recipes R4 Curry mince and potato pies 80g minced steak 1 ⁄ 3 cup small diced potato pieces 1 ⁄ 3 cup finely chopped onion 1 teaspoon curry powder 1 ⁄ 2 cup water 2 teaspoons cornflour 2 teaspoons water Salt, to taste 1.
P esto chicken pies 20g English spinach 3 ⁄ 4 cup cooked shredded chicken 1 tablespoon pesto sauce 1 ⁄ 2 cup chicken stock 2 1 ⁄ 2 teaspoons cornflour 2 teaspoons water Salt and pepper , to taste 1. Heat 1 ⁄ 2 tablespoon butter in saucepan and lightly saute leek for 2 minutes.
P astry Creations savour y recipes R6 Spinach and fetta pies 100g English spinach 1 teaspoon butter 1 ⁄ 3 cup finely chopped onion 60g Fetta cheese, crumbled 1 tablespoon pine nuts Cracked black pepper 3 sheets Filo pastry 2 1 ⁄ 2 tablespoons butter , melted 1.
Italian vegetable pies 2 teaspoons olive oil 1 ⁄ 4 cup chopped leek 1⁄3 cup vegetable stock 50g ( 1 ⁄ 4 cup) char grilled eggplant, chopped 50g ( 1 ⁄ 4 cup) roasted capsicum, chopped 1 tablesp.
P astry Creations savour y recipes R8 Sweet potato and herb quiche 1 teaspoon butter 1 ⁄ 3 cup chopped leek 100g ( 1 ⁄ 2 cup) diced sweet potato 2 x 60g eggs lightly beaten 1 ⁄ 4 cup cream 2 tablespoons finely chopped herbs (parsley , basil) Salt and pepper , to taste 1.
P ear and lime pies 1 x 425g can pears in natural juice, drained, reserve juice 1 ⁄ 4 cup reserved pear juice 1 ⁄ 4 cup fresh lime juice 1 tablespoon sugar 2 teaspoons cornflour 2 teaspoons water 1. Chop pears into small pieces. Combine in a saucepan with pear juice, lime juice and sugar .
P astry Creations sweet recipes R10 Orange custard tarts 2 tablespoons custard powder 1 tablespoon sugar 1 cup (250ml) milk 1 teaspoon grated orange rind 1. Place custard powder and sugar in a saucepan. Blend with sufficient milk to make a smooth paste.
Notes R11.
Notes R12.
An important point after buying a device Breville BPI200 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Breville BPI200 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Breville BPI200 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Breville BPI200 you will learn all the available features of the product, as well as information on its operation. The information that you get Breville BPI200 will certainly help you make a decision on the purchase.
If you already are a holder of Breville BPI200, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Breville BPI200.
However, one of the most important roles played by the user manual is to help in solving problems with Breville BPI200. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Breville BPI200 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
