Instruction/ maintenance manual of the product BOV550 Breville
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www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2011. Due to continued product impr ov ement, the products ill ustrated/ photographed in this booklet ma y vary s lightly from th e actual product.
BO V550 the T oast & Roast ™ Instruction Booklet.
C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville the T oa st & Ro ast ™.
3 CONTENT S 4 Breville r ecommen ds safet y first 8 Know your Br eville the T oast & Roa st ™ 10 Operating y our Breville the T oast & Roast ™ - Grill function (page 14) - Grilling guide .
4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design and ma nufactur e consum er produc ts with the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions.
5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 • The temp er at u re of ac ce ss ible su r fa ce s w i ll be h igh w hen th e app li a nce is in op er ati on a nd al so for som e t im e a f ter us e . A l way s we ar pro te ct iv e, in s ul ate d ov en mit t s w hen i ns er t i ng, re mov i ng or h a nd l ing ite ms f rom th e o ven whe n hot .
6 BREVILLE RE CO MMENDS SAFE TY FIRST • Alwa ys turn the applian ce to the OFF position, ensur e the o ven h as cooled, is turned off at th e power out let and the cor d is unpl ugged from the power outlet bef ore attempting to mo ve the appli ance , when not in us e, if left unattended an d before di sassembling , cleaning or storin g.
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KNO W y our Br eville the T oast & R oa st ™.
9 KNO W YOUR BREVILLE T OAS T & ROAS T™ A. Easy clean non-stick c oating B. Large 22 litr e capa city C. Rotisserie function Ensur es meats an d poultry are succulent on the inside an d roa sted to perfection on the outside . D . 6 adjustable r ack positions E.
OPERA TING y our Br eville the T oast & R oa st ™.
11 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ TEMPERA TURE CONTROL V ariable temperature contr ol allows yo u to select the perf ect temperature f or each cooking ta sk. The tem perature range is from 60°C – 240°C. O VEN SETTINGS All ov en settings operate with fan assi stance for turbo con vection cooking .
12 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ ENAMEL BAKING P AN U se when grilling , roastin g, b aking , or defrosting f oods. Can be used on its own or with the drip tra y insert. ENAMEL DRIP TRA Y Insert into the b aking pan when grillin g , roa sting or defrostin g foods.
13 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ CHROME PLA TED ROTISSERIE HANDLE Used for sa fely i nse r ting a nd remov i ng the r otis ser ie rod f rom t he oven (See C). BEF ORE FIRST USE 1. Before usin g your ov en for the first time, remo ve any pa ckagin g materia l and promotion al la bels.
14 • The door can be open ed at any time during operation. • After the T emperature C ontrol and ov en setting ha ve been selected, the tim e and temperature c an be changed at an y time during operation. • T urn the Time C ontrol to ‘OFF’ at an y time to stop operation of the o ven.
15 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ REHEA T FUNCTION • F or heating f ood from beneath. I deal f or rehe ating leftovers. • The bottom two elements will h eat when the Reh eat F unction setting is selected. 1. Plac e the wire ra ck in the desired ra ck support guide .
16 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ NOTE Th e follow ing b ake wa re wi ll fit i nto the o ven : a bundt p an , 6 cup mu ffi n pa n, 9 -i nch pie pa n, 9 - inch loa f pan , or an A nge l F oo d cak e pan .
17 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ HINTS F OR DEFROSTING • The Bakin g F unction can be us ed to defrost food s. • Def ro sti ng in the o v en wil l t ak e ap pr ox im ate ly on e-third of th e re co mm en ded defr ost in g tim e.
18 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ 3. Place food to be c ooked on the r otisserie rod by runnin g the rod directly thr ough the centr e of the food to be c ooked. C ontinue to slide the f ood until the spike is secur ely imbedded in the food.
19 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ 12. Set the T ime C ontrol to the desired time . Alternati vely , for continuous operation, turn the timer to th e ‘Sta y On’ setting . The temperatur e ma y be reduced at this time if nec essary .
C ARE & CLEANING for y our Br e ville the T oast & Ro ast ™.
21 CARE & CLE ANING FOR Y OUR BREVILLE TO AST & RO AST™ CLEANING AF TER USE • Alwa ys ensure th e ov en is turned off by switching Tim e Control to ‘ OFF’. Then switch the appli ance off at the power outlet an d unplug the cord. • Allow the o ven and all ac cessories to cool com pletely .
22 CARE & CLE ANING FOR Y OUR BREVILLE TO AST & RO AST™ ST ORAGE When storing th e ov en, switch off and then rem ov e the power supply pl ug from the power o utlet. Ens ure the applianc e is completely c ool, clean and dry . Insert the acc essories into the o ven.
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RE CIPES.
25 RECIPE S ROA ST CHICKEN Ma kes 4 - 6 ser ves INGREDIENTS 1 medium onion, peeled ½ bunch thym e 1.5kg chicken, wa shed and dried 1 tablespoon oil Salt an d pepper Oliv e oil, for greasing METHOD 1. U sing the ‘Rotisserie’ fun ction. 2. Insert onion an d thyme into chick en ca vity .
26 RECIPE S INDIVIDU AL BEEF WELLINGT ON Ma kes 4 se r ves INGREDIENTS 4 x 250g fillet steak s, trimmed 2 sheets puff p astry , thaw ed F reshly groun d black pepper 150g mushroom p ate ¼ cup chopped fres h parsley 1 x 60g egg , lightly beaten Oliv e oil, for greasing METHOD 1.
27 RECIPE S CRUMBED VEAL C UTLETS Ma kes 4 - 6 ser ves INGREDIENTS 1kg or 12 ve al cutlets, trimmed Salt & fr eshly ground bla ck pepper L cup plain flour 3 eggs, light ly beaten 2 cups cornfla ke crumbs 2 tablespoons oli ve oil METHOD 1. Sea son cutlets with salt and pepper .
28 RECIPE S VEGE T ABLE LASA GNE Ma kes 4 - 6 ser ves INGREDIENTS 1 small eggpl ant, sliced len gthw ay s ½ cup light oliv e oil VEGE T ABLE SAUCE INGREDIENTS 2 onions, peeled, diced 125g mushroom s,.
29 RECIPE S POT A TO & ONION BAKE Ma kes 4 se r ves INGREDIENTS 20g butter , melted 6 medium ( about 800g) potatoes, peeled, thinly slic ed 1 large Sp anish onion, peeled and sliced F reshly groun d black pepper 1 cup milk ¾ grated cheese M cup dry bre adcrumbs METHOD 1.
30 RECIPE S QUICHE LORRAINE Ma kes 4 - 6 ser ves INGREDIENTS 1 sheet fr ozen s hortcrust pastry , thawed 1 tablespoon light oli ve oil 8 shallots, thin ly sliced ½ cup finely chopped onion or leek 4 rash ers bac on, rinds rem oved, diced 150g grated cheddar ch eese 4 eggs 1 cup milk 2 tablespoons ch opped fresh chi ves METHOD 1.
31 RECIPE S F OCA CCIA PIZ ZA-ST YLE Ma kes 2 se r ves INGREDIENTS L cup tomato p aste 2 pieces F ocaccia bre ad (a pprox. 15cm x 10cm), cut in half 1 tomato , sliced 1 onion, sliced 60g sliced sa lami ½ cup sliced gr een capsicum 60g button mushr ooms, slic ed 1 teas poon dried Italian H erbs 1 cup grated mo zzar ella cheese METHOD 1.
32 RECIPE S BA SIC PIZZA DOUGH INGREDIENTS 3 teas poons dry ye ast 3 teas poons sugar 3 teas poons salt 1 tablespoon oli ve oil 1 cup luke warm w ater 425g 00 (str ong bak ers) flour or pl ain flour METHOD 1. Add y east, sugar , salt, oli ve oil an d water to a large bow l; stir until combin ed.
33 RECIPE S ASP ARAGUS & GO A T'S CHEESE PIZZA WITH T OA STED W ALNUT S Ma kes 1 pi zza INGREDIENTS 170g pi zza dough f or thin crust or half the dough for thicker crust ( see recipe page 32).
34 RECIPE S CHILLI PRA WN & ROA STED CAPSIC UM PIZZA Ma kes 1 pi zza INGREDIENTS 170g pi zza dough f or thin crust or half the dough for thicker crust ( see recipe page 32) ¼ cup of tomato sa uce.
35 RECIPE S CHOCOLA TE MUFFINS Ma kes 1 2 ser v es INGREDIENTS 20g butter , melted, for grea sing 2 cups self-raisin g flour ½ teas poon baking po wder ¼ cup coco a powder 3 tablespoons c aster sug ar 1 cup dark choc bits 1 egg , lightly beaten 1 cup + 1 tablespoon milk 50g butter , melted METHOD 1.
An important point after buying a device Breville BOV550 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Breville BOV550 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Breville BOV550 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Breville BOV550 you will learn all the available features of the product, as well as information on its operation. The information that you get Breville BOV550 will certainly help you make a decision on the purchase.
If you already are a holder of Breville BOV550, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Breville BOV550.
However, one of the most important roles played by the user manual is to help in solving problems with Breville BOV550. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Breville BOV550 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
