Instruction/ maintenance manual of the product HDI7282U Bosch Appliances
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Use and Car e Manual Dual Fuel Range.
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English 1 How This Manual Is Organized This manual cont ains several sections: •T h e Getting S tar ted section describes th e features and functionality of the range, including a descri ption of how to set up the range and operate the control panel.
English 2 Import ant Safety Instructions READ AND SA VE TH ESE INSTRUCTIONS Import ant Safety Instruc- tions Proper Inst allation and Maintenance • Have the installe r show you the location of the circuit breaker or fuse. Mark it for easy refere nce.
Safety English 3 • In the event of an error the display flashes and beep s continuously . Discon- nect appliance from the power supply and call a qualified technician. Gas Safety • Have the insta ller show you where the gas shut-of f valve is located.
Safety English 4 Fire Safety • Do not use aluminum foil or protective lin ers to line any p art of an appliance, especially surfac e unit drip bo wls or oven bo ttom. Installation of these liners may result in a risk of electric shoc k or fire. • Set the burner control so that the fl ame does not extend beyond t he bottom of the pan.
Safety English 5 • Smother flames from food fires other than grease fir es with baking soda. Never use water on co oking fires. • Whenever possible, do not operate the ventilation system during a cooktop fire. However , do not reach th rough fire to turn it off.
Safety English 6 Cleaning Safety • Do not clean the appliance while it is still hot. Some cleaners produce nox- ious fumes when applied to a hot surface. W et cloths or sponges can cause burns fro m steam. • When self-cleaning, confirm that the do or locks and will not open.
Safety English 7 Food Safety Conversion to Liquified Petr oleum Gas If your gas range model is designed to allo w for L.P. conversion, the L.P. conversion kit may be obtained from your local appliance deale r and should be installed by a qualified service techni cian.
English 8 Part s and Accessories Getting S t arted Figure 2: Parts and Accessories T able 1: Parts an d Accessories Key # Part # Part 1 Oven Control Panel and Knob 13 Cooktop Scraper (gla ss ceramic m.
Getting S tarted English 9 Sealed Gas Burner s The cooktop has sealed gas burner s. As a result, there are no part s under the cooktop to clean, disassembl e or adjust. S pills stay on top of the cooktop where they are easier to wipe up. Burner Cap s The cooktop has four bur ner cap s.
Getting S tarted English 10 burner cap. Bur ner grates should rest flat on the cooktop. The rubber feet on the grates should rest in the indent s on the cooktop. Models with Glass Cer amic Cooktop: There are four burner grates: one for each bur ner . Position them so that the circula r opening is over the burne r cap.
Getting S tarted English 1 1 The locating pins on the outside e dges of the cooktop fit into notches on the bot- tom of the grates. Burner grates should rest fla t on the cooktop . When properly po sitioned, th e grates will be level and will not move back and forth.
Getting S tarted English 12 3. Bring rack to a horizont al position and press the rest of the way in. Rack should be str aight and f lat, not croo ked. Removing Flat Racks From Oven 1. Grasp rack firmly on both sides and pull rack toward you. 2. When the stop is reached, tilt ra ck up and pull the re st of the way out.
Getting S tarted English 13 3. Pull the rack up and out, rotated side first. Reassembly CAUTION: Always verify that top rack is inst alled correctly after re assembly . The back edges of the top ra ck must be under the rack guide on the bot- tom rack.
Getting S tarted English 14 Ti p : The removable section can also be used out side of the oven as a trivet or cooling rack. Oven Bottom CAUTION: Do not place food directly on oven bottom. Do no t use aluminum foil or protective liners to line any p art of an appliance, especi ally surface unit drip bowls or oven bottom.
Getting S tarted English 15 area may be warm when the oven is in use. Do not block the vent as it is impor- tant for air circulation. Automatic Shut off The oven will automatically shut off af ter 12 hours (24 hours if the time format is set for 24 hour in the Select Fun ction section).
Getting S tarted English 16 Control (Panel) Oven Control Panel Y ou control the ope ration of the range by using the touch pads, dial and control knobs. The touchp ads, in conjunct ion with the dial, are used to select an oven mode, set the oven temperature, set the time(s) and to set up your r ange.
Getting S tarted English 17 See the sections on Using the Cooktop, Using the Oven and Using th e W arming Drawer for detailed instructions. The Clock About the Clock • Always set the clock after inst allation or af ter a power failure. Once power returns to the oven, the cloc k defaults to 12: 00 am.
Getting S tarted English 18 Change the Beep V o lume The volume of the control beep can be cha nged from LOW (softest) to HIGH (loudest). The control defa ult for beep volume is Medium. 1. Access SELECT FUNCTIONS Menu. 2. T urn knob clockwise until VOLUME is displaye d.
Getting S tarted English 19 4. T urn the kn ob to the right to incr ease temperature to +25° F and to the le ft to decrease to -25° F . The temperature chan ges by 5° F increments.
Getting S tarted English 20 Note: The light cannot be ch anged afte r this point. It will stay on or of f, as selected, during the entire Sabbath mod e. 8. Press ST ART . Oven start s after 5 seconds. Sabbath Feature is activated for both the warming dr awer and the oven.
English 21 This section explains how to opera te th e cooktop. See “Getting the Most Out of Y our Cooktop” on pa ge 30 for guidelines to improve co oktop results. About the Cooktop Use the cooktop for surface cooking applications such as boiling, frying, simmer- ing, steaming and sauteing.
Operation - Co oktop English 22 Lighting the Burner during a Powe r Failure Cooktop burners can be lit manually durin g a power failur e. Hold a match at the port and turn the knob to the HI positio n. W ait until the flame is burning all the way around the burn er before adjusting the flame to the desired setting.
English 23 This section explains how to opera te th e oven. See “Getting the Most Out of Y our Oven” on p age 31 for guidelines to improve oven result s. About the Oven Operation CAUTION: Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven b ottom.
Operation - Oven English 24 When the Automatic Convecti on C onversion feature is activated, the display will read AUTO CONV BAKE. When the featur e is turned off, it will read CONV BAKE. Hot Oven Indicator After the oven has b een turned of f, HOT appears in the display where the cook- ing mode wa s to indicate that the ov en is off but still hot.
Operation - Oven English 25 • Delayed c ooking is not recommen ded for food s that need to rise ( i.e.; cook- ies, cakes, breads, souf fles, etc.) Setting a T imed Mode 1. Press COOKING MODE. 2. SELECT COOK MODE will be displayed. 3. T urn knob to display cooking mod e.
Operation - Oven English 26 The probe can b e used to determine the internal doneness or the “ END” temper- ature of many foods,especially meat s and poultry . The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven temperature can be set for 100°F up to 450°F (38°C up to 232°C).
English 27 This section e xplains how to opera te the warming drawer . See “Getting the Most Out of Y our W arming Drawer” on page 38 fo r guidelines to improve warming drawer result s. About the W arming Drawer The warming drawe r will keep hot, cook ed foods a t serving temperatur e.
Operation - W arming Drawer (some models) English 28 Operation CAUTION: T o mainta in food safe ty , follow these guidelines: • DO NOT use the warming drawer to heat cold fo od (exception: it is safe to use the draw er to crisp cr ackers, chips or dry cere al and to warm plates).
Operation - W arming Drawer (some models) English 29 Crisping S t ale Items • Place food in low sided dishes or pans. • Preheat on Lo w . • Check crispness af ter 45 minutes. Add time as needed. W arming Empty Serving Bowls and Plates • Use only heat-safe dishes.
English 30 Getting the Most Out of Y o ur Cooktop Cooktop Cooking Guide Boiling W ater T ime to boil can vary greatly depen ding on environment al conditions. T ry the fol- lowing tips to decrease boil time: • Use a lid. • Use a pan that is appropr iately sized fo r the amount of water an d the size of the burner .
Getting the Mo st Out of Y our Applianc e English 31 Another sim ple test to det ermine eve n heat dis- tribution across the cookware botto m is to place 1” (25.4 mm) of water in the pan. Bring the wa ter to a boil and observe the locatio n of the bubbles as the water st arts to bo il.
Getting the Most Out of Y our Appliance English 32 Baking Pans Here are some tip s for cooking with baking pans: • Glass baking dishes absor b heat, therefore reduce oven temperature 25°F when baking in glass. • Shiny , smooth metal r eflects heat r esulting in lighter , more delicate brown- ing.
Getting the Mo st Out of Y our Applianc e English 33 Oven Cooking Modes Bake, Proof and W arm Baking is cooking with dr y , heat ed air . Both th e upper and lower eleme nt cycle to maintain the oven temp erature. Ba ke mode ca n be use d to prepar e foods like pastries and casse roles as well as to roast meats.
Getting the Most Out of Y our Appliance English 34 For Best Result s: • Reduce r ecipe tempe rature by 25° F . Refer to Co nvection Ba king chart. • Place food in low-sided, u ncovered pans such as co okie sheets with out sides.
Getting the Mo st Out of Y our Applianc e English 35 For Best Result s: • Preheat oven 3-4 minutes. Do not pr eheat for more than 5 minutes. • S teaks and Chops should be at least 3/4” th ick .
Getting the Most Out of Y our Appliance English 36 For Best Result s: • Preheat oven 3-4 minutes. Do not preh eat more that 5 minutes. • Meats should be at least 1 1/2” thick. • T urn meats once halfway thro ugh the cooking time (See Convectio n Broil Chart for examples).
Getting the Mo st Out of Y our Applianc e English 37 Dehydrate The dehydrate mode dries with heat from a third element behind th e back wall of the oven. The heat is circulated through out the oven by the convection fan. Use dehyd rate to dry and/or preserve foods such as fruit s, vegetables an d herbs.
Getting the Most Out of Y our Appliance English 38 Getting the Most Out of Y our W arming Drawer General T ip s Refer to the Warming Drawer C hart for recommended settings. • T o keep several diff erent foods hot, set the tempe rature for the food needing the highest setting.
Getting the Mo st Out of Y our Applianc e English 39 T able 9: W arming Draw er Chart Food Te m p e r a t u r e Covered / Uncovered Bacon Hi Uncovered Beef, Medium and well done Med Covered Beef, rare.
English 40 Cleaning - Cooktop CAUTION: Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a ho t surface. Wet clothe s or sponges can cause burns from stea m. CAUTION: All ignitors spark when any single burn er is turned on.
Cleaning and Mainte nance English 41 Burner Cap and exterior fin- ish / Porcelain Enamel • Hot sudsy water; rinse an d dry thoroughly . • Nonabrasive cleanse rs such as Fantastic ® or Formula 409 ® . • Mild abrasive cleanser s such as Bon Ami ® , Ajax ® , Comet ® .
Cleaning and Maintenance English 42 Exterior Fi nish / Glas s Ceramic • Apply a small amount of the glass ceramic cooktop cleaner . When dry , buff sur face with a clean paper towel or clot h. • Wipe off sp atters with a clean, damp sponge or p aper towel.
Cleaning and Mainte nance English 43 Using the Razor Blade Scraper (Glass Ceramic Cooktop Models) Use the scraper on glass cerami c surfaces to remove dried or baked on foods. Only use the scraper on glass ce ramic surfac e. Never use it on other mate rial (metal trim, grates, bur ners, etc.
Cleaning and Maintenance English 44 Self Cleaning the Oven The oven features a self-cleaning func tion that eliminates the manua l labor involved wit h cleaning y our oven. D uring self-cleaning, the oven uses a very high temperature to bur n away food soil and grease.
Cleaning and Mainte nance English 45 2. Remove oven racks. If oven racks are lef t in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See “Oven Cleaning Chart” on p age 43 for proper care.
Cleaning and Maintenance English 46 The time of day must be correctly set fo r this option to work properly . See sec- tion “Setting the Clock” in “Getting S tarted”. 1. Press COOKING MODE. 2. T urn knob until SELF CLEAN mode app ears. Press ST ART .
Cleaning and Mainte nance English 47 Cooktop Maintenance Glass Ceramic Cookt op Models • Regular , daily care using the glass ceramic cooktop cleaner will protect the surface and make it easier to remove food soil and water spots.
Cleaning and Maintenance English 48 Oven Maintenance Removing the Oven Door T o remove the oven do or: CAUTION: When removing the door: • Make sur e oven is cool and po wer to the oven has been turned of f before removing the door . Failure to do so could result in electrical shock or burns.
Cleaning and Mainte nance English 49 T o replace the oven door: Replacing an Oven Light Each light assembly consist s of a removable lens, a light bulb and a ligh t socket housing that is fixed in place. Light socket is live when d oor is open if main power supply is not turned of f.
English 50 Before Calling Service Use these suggestions bef ore calling for service to avoid service charges T roubleshooting Chart s The Cooktop Service T able 13: Cooktop T roubleshooting Chart Cooktop Problem Poss ible Causes and Suggest ed Solutions Scraper is not working prop- erly .
Service English 51 The Oven T able 14: Oven T roubleshooting Chart Oven Problem Possible Causes and Suggested Solu tions The oven mode or temper ature selected or the numbers selected do not appear in the display The knob was turned too rap idly . Tur n knob slower until correct wording or temperature appears.
Service English 52 How to Obt ai n Service or Part s T o reach a service represent ative, see th e cont act information at the fron t of the manual. Please be prep ared with the information pr inted on your product data plate when calling. Product Dat a Plate The data plate shows the model and seria l number .
Service English 53 claim is submitted to confirm that the Prod uct falls within the scope of this limited product warranty . Please make sure to return your regist ration card; while no t necessary to effec- tuate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety noti ce or product recall.
Service English 54 ing codes and regulations; (6) ordinary we ar and tear, spills of food, liquid, grease accumulatio ns, or other substances that accumulate on, in, or around the Product; and (7) any.
Service English 55.
5551 McFadden A venue, Huntington Bea ch, CA 92649 • 800-944-2904 • www .boschappliances.com 9000466733 • 5V0 GRT • Rev . A • 05/09 © BSH Home Applia nces Corporation, 2007 • All right s .
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