Instruction/ maintenance manual of the product SC-16DS Blodgett
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1 SC-6DS,SC-10DS and SC-16DS DIRECT STEAM CONVECTION STEAMER INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05 401 USA Teleph.
2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is used to alert y ou to potential personal injury hazard s. Obey all safety messages that follow this symbol to avo id possible injury or death.
3 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes 2 1.0 Service Connections 4 2.0 Installation Instructions 5 3.0 Operating Instructions 8 4.0 Periodic Maintenance 9 5.
4 1.0 SERVICE CONNECTIONS S ELECTRICAL CONNECTION: 1 /2" conduit conn ection to controls . 120V AC -60Hz-1PH 2 AMPS per comp artment or to be as specified on da ta plate. DRAIN: 2"IPS piped to open floor drain. No Solid Co nnection. COLD W A TER: 3/8" O.
5 2.0 INSTALLATION INSTRUCTIONS Ideally an exhaust system should be locat ed directly above the appliance to exhaust steam and heat generated by the appliance. 1. Set the unit in place and level using a spirit level. 2. Ascertain that a floor drain (open gap) is convenient to the appliance drain.
6 INFORMATION TO STEAM FITTER 1. Each cooking compartment requires appr oximately 1 BHP (34.5 lbs of steam per hour) to operate satisfactorily. 2. Assuming availability of 30 psi supply steam pressure immediately to the appliance, then pipe sizes of ½" or 3/4" or 1" will deliver respectively 90, 165 or 385 lbs.
7 Total of above = 20 + 2.2 + 3 + 2.2 + 17 + 23 + 10 + 2.2 = 79.6 feet. Since each 10 feet is equivalent to 1 psi pressure loss, 79.6 feet is equivalent to approximately 32 psi from an original Boiler supply of 40 psi. It is suggested that, wherever possible, the steam supply line to the appliance is a separate line from the steam source.
8 3.0 OPERATING INSTRUCTIONS CAUTION: Live steam and accumulated h ot water in the compartment may be released when the door is opened START-UP Start-up procedures for the steamer must be completed once daily prior to operation. 1. Turn on the water and steam supply to the appliance.
9 4.0 PERIODIC MAINTENA NCE Never spray water into electric controls. CLEANING 1. Keep exposed cleanable areas of unit clean at all times. 2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or as required with a mild detergent and water to prevent bacterial growth and odors.
An important point after buying a device Blodgett SC-16DS (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Blodgett SC-16DS yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Blodgett SC-16DS - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Blodgett SC-16DS you will learn all the available features of the product, as well as information on its operation. The information that you get Blodgett SC-16DS will certainly help you make a decision on the purchase.
If you already are a holder of Blodgett SC-16DS, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Blodgett SC-16DS.
However, one of the most important roles played by the user manual is to help in solving problems with Blodgett SC-16DS. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Blodgett SC-16DS along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
