Instruction/ maintenance manual of the product R11021 Blodgett
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Blodgett-Combi Cooking Guide T ips and tricks for getting the most from your Combi Synergy oven R1 1021 Rev A (12/03).
W elcome to Blodgett COMBI. Y our Synergy combi/oven-steamer is a versatile, easy to use tool that will help you produce better food with less time and effort. As with any new equipment, a little orientation at the outset can save frustration and trouble later .
Blodgett Combi Cooking Guide STEAM MODE When to use the Steam Mode The steam mode is ideal for products that are typically boiled, simmered or poached, including vegetables, rice, shellfish, and waxy potatoes. Many seafood items lend themselves to poaching in the steam mode, as do some poultry and meat dishes.
Blodgett Combi Cooking Guide HOT AIR MODE 3 When to use the Hot Air Mode The Hot Air Mode is best suited to those items that require a dry cooking environ- ment or rapid browning.
Blodgett Combi Cooking Guide COMBI MODE 4 When to use the Combi Mode The Combi Mode is ideal for most high-pro- tein, center-of-the-plate items: roasted meats, baked poultry and baked fish.
Blodgett Combi Cooking Guide COMBI MODE 5 to its volume (i.e., multiple shallow pans instead of a few deep pans) will give the fastest cooking times and most even cook- ing.
Blodgett Combi Cooking Guide SPECIAL TIPS & TECHNIQUES 6 Basic T imes & T emperatures Although there is a detailed cooking guide in this manual, most foods can be prepared using a very simple approach. Casseroles (e.g., lasagna, baked macaroni, etc.
Blodgett Combi Cooking Guide SPECIAL TIPS & TECHNIQUES 7 "Mock Stir Fry" Dishes Several variations of this dish are possible by varying the meat, poultr y or fish used, as well as changing the sauces. A low-fat stir fry , fajitas or Italian beef are just a few possi- bilities.
Blodgett Combi Cooking Guide Mock "Rotisserie" Chicken Rotisserie cooking produces juicy , attractive whole chickens, but it's slow and a mess to clean up afterwards.
Blodgett Combi Cooking Guide 9 If there is too little heat, the leavening agents do not react and the muffins do not rise properly . Longer baking times will pro- duce a muffin with a dry , overbrowned exte- rior and a gummy interior , or exhibit "exploding" when the heat finally reaches the interior .
Blodgett Combi Cooking Guide 10 T emp Cook Menu Item Mode F/C T ime Comments PIES & CAKES & DESSERTS Mile high apple pie hot air 350/175 50 min pie tins on wire racks Cherry pie hot air 350/17.
Blodgett Combi Cooking Guide 11 T emp Cook Menu Item Mode F/C T ime Comments BREADS, ROLLS & BISCUITS Bread sticks (soft style, raw) combi 325/165 10 min 375F/190C for crispy style Dinner rolls co.
Blodgett Combi Cooking Guide 12 Time & T emperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.
Blodgett Combi Cooking Guide 13 Time & T emperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.
Blodgett Combi Cooking Guide 14 Time & T emperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.
Blodgett Combi Cooking Guide 15 Time & T emperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.
Blodgett Combi Cooking Guide 16 Time & T emperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.
An important point after buying a device Blodgett R11021 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Blodgett R11021 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Blodgett R11021 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Blodgett R11021 you will learn all the available features of the product, as well as information on its operation. The information that you get Blodgett R11021 will certainly help you make a decision on the purchase.
If you already are a holder of Blodgett R11021, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Blodgett R11021.
However, one of the most important roles played by the user manual is to help in solving problems with Blodgett R11021. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Blodgett R11021 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
