Instruction/ maintenance manual of the product 900 SERIES Blodgett
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900 SER IES ROAS TIN G, B AKIN G AN D P IZZA OVEN INS T ALLA TION - - OPER A TI ON - - MAINT EN AN CE LA SÉRIE 900 DU FOUR À R ÔTIR , À CUIRE ET À PIZZA MANUEL D’ INST AL LA TION - - UTILISA TION - - ENTR ETIEN BL ODGETT OVEN COMP ANY www .b lodgett.
IMPORT A NT F O RY O U RS A F E T Y Do no t sto re or us e g as oline o r ot her flamma ble vapors o r liquids in the vicinity of thi s or an y oth er a pp l ian c e.
THE REP UT A TION YOU CAN COU NT ON UNE RÉPUT A TION SUR LA QUELL E VOUS POUVEZ COMPTER F or o ver a century and a hal f , The Blo dgett Oven Company has been buil ding ovens and no thing but ov ens.
Y our Servi ce Agency’s Address: A d r e s s ed ev o t r ea g e n c ed es e r v i c e : Model /Modèl: Serial Number/Numéro de série: Y our ov en was install ed by/ Install ateur de votre fo ur: Y.
T able of Contents/ T able des Ma tières Intr od uctio n Oven D esc ript ion an d Spe cifica tion s 2 .... Oven Co mponents 3 .................... Ins tallat i on Deli very and Lo catio n 4 ................. Oven Assembl y 5 ...................... Pa c k a g i n g 5 .
Intr odu cti on 2 Oven Descr iptio n and Specifications The 900 S eries enjoy s the di stincti on o f havi ng the lo ngest conti nuous prod uction run o f any ov en manufactured by t he G.
Intr odu cti on 3 Oven Compon ents Ultra Ro kite Deck - - - st one de ck t ha t ab sor bs h ea t from b elow t o cook t he b ott om of th e pr odu ct. Deck Su pports --- h o l d t h e o v e n d e c k s . Contro l Panel - - - contains compo nents to control the oven o peratio n.
Ins tallat ion 4 Del ivery and Loc atio n DELIVERY AND INSPECTION All Blo dgett ovens are shipped in containers to prevent damage. Upon deli very of your new oven: D Inspect the shipping co ntainer fo r external dam- age. Any evidence of damage should be noted on the del ivery receipt which must be s igned by the driver .
Ins tallat ion 5 Oven Assembly PA C K A G I N G Before begi nning assembly of the oven, check for all necessary compo nents. In additio n to the ov en itself , legs, a proper vent, and/or other accesso- ries may be required.
Ins tallat ion 6 Oven Assembly DOU BLE S EC TIO N ASSEMBL Y 1 . P l a c el o w e rs e c t i o ni np r e d e t e r m i n e d p l a c eo f ins ta llat ion. 2. Attach the l egs (and casters if applicabl e) as previo usly described. 3. Using two 1” boards, place one near t he edge of the ov en and the other at the far side of the flue c olla r .
Ins tallat ion 7 Oven Assembly STEA M INJECT ION As an optio nal feature, all 900 Series o vens may be su pplie d wit h s te am j et s for ba k ing h ar d r olls, a nd vienna, french or o ther hard crusted breads. This item is al so avai labl e as a kit which may be i n- stall ed in the field.
Ins tallat ion 8 V e ntilat ion Blo dgett gas deck ovens are di rect fired. Heat and flue pro ducts from the burners are intro duced di - rectly into the baking compartment. As a result, improp er venting can have a detrimental effect on the baking characteri stics of the oven.
Ins tallat ion 9 V e ntilat ion DIRECT FLUE ARRANGEMENT When the install ation o f a mechanically driven ex- haust hood is impractical the oven may be vented by a direct flue arrangement. WA R N I N G ! ! It is e ss entia l tha t the d irect f l ue b e in st alled as follows.
Ins tallat ion 10 Util ity Co nnect ions - - - Standards and Codes THE INST ALLA TION INSTRUCTIONS CO N- T AIN ED HE RE IN ARE FOR THE U SE OF QU ALI - FIED IN ST ALLA TION AND SERVICE P ERSON NEL ONL Y . I NSTALLA TION OR SE RV IC E BY OTHER THAN QU ALIFIED PERSO NNEL MA Y RESUL T IN DAMAGE TO THE O V EN AND/OR INJURY TO THE OP ERA TOR.
Ins tallat ion 11 Gas Co nnect ion GAS PIPING A properly siz ed gas supply system is essential for maximum oven perfo rmance. Piping should be sized to provi de a supply of gas sufficient t o meet the maximum demand o f all appliances on the l ine wit hou t loss of p res su re a t th e equ ipm ent .
Ins tallat ion 12 Gas Co nnect ion PRESSURE REGULA TION AND TESTING 900 Series ovens are rat ed from 20, 000 to 50, 000 BTU/Hr . (6.4 to 14.6 kW/Hr .) per section. Each oven has been adjusted at the facto ry to operate with the type of gas specified o n the rating plate.
Ins tallat ion 13 Gas Co nnect ion GAS HOSE RE STRAI NT If the oven is mounted on casters, a co mmercial flexib le con ne ct or w ith a min imu m of 3/ 4” (1 .
Ins tallat ion 14 Initial St art up ADJUSTMENTS AS SOCIA TED WITH INITIAL INS T ALLA TIO N Each ov en, and its co mponent parts, have been th oroug hly t es ted a nd in sp ect ed p rior t o ship - ment. However , it i s often necessary to further test or adjust the o ven as part o f a normal and proper instal latio n.
Opera ti on 15 Safety Info rmat ion THE I NFORM A TION C ONT AINE D IN THI S SEC - TION IS PRO VIDED FOR THE USE OF Q U ALIF IED OP ERA TING PERSO NNEL.
Opera ti on 16 Oven Co ntr ol 1 2 3 Figure 9 CONTROL D ESCRIP TION 1. AUTO MA TIC SAFETY P IL OT VAL VE - - - pro - vides co mplete gas shut -off i n the event of pi- lot fa ilur e. 2. M ANUAL CONT ROL VAL VE - - - p rovide s ma n - ua l cont rol of ga s flow to th e ma in bu rne r through the thermostat.
Opera ti on 17 Suggested T imes and T emp eratures Product _ F _ C Cook T im e Meat s Beef Ribs Rolle d, b one les s Hip or rum p, b one less 325 _ F 325 _ F 325 _ F 165 _ C 165 _ C 165 _ C rare - 16 .
Opera ti on 18 Suggested T imes and T emp eratures Product _ F _ C Cook T im e Baked V eg etables Bananas Bosto n Beans Carrots Egg plant Macaroni Stuffed peppers P otato es To m a t o e s 350 _ F 250.
Maint enance 19 Cle aning and Prevent ative Maint enance CLEANING THE OVEN P ainted and stainless steel ovens may be kept clea n an d in good con dit ion wit h a ligh t oil. 1. Saturate a clo th, and wipe the oven when it is cold. 2. D ry t he oven w it h a clea n clot h.
Maint enance 20 T roubles hootin g Gu id e POSSIB LE CA USE(S) SUGGESTED REMEDY SYMP TOM: Stro ng bottoms on the bakes S T o o much bottom heat S High ga s pre ss ure S F aulty f lue (strong di rect v.
Maint enance 21 T roubles hootin g Gu id e POSSIB LE CA USE(S) SUGGESTED REMEDY SYMP TOM: Pro duct dried out S Oven temperature too lo w S Not usi ng enough water in the mix S Thermostat ou t of cal i.
Intr odu cti on 22 Descri pti on et Spé cif ica tion s d u Four L aS é r i e9 0 0s ed i s t i n g u ed et o u sl e s f o u r sf a b r i - qués par l a G. S. Blodgett Company en raison de sa productio n continue depui s la création de l ’en - treprise en 1848.
Intr odu cti on 23 Éléments du Four Platefo rme de rokite - - - platefo rme de pierre qui absorbe l a chaleur du bas du four po ur cuire le dessous du produi t.
Ins tallat ion 24 Livraiso n et Implantat ion LIVRAISON ET INSPE CTION T ous l es fours so nt expédi és en conteneurs. A l a récep tion de vot re fou r Blodge tt vous devez: D V érifi er que les emball ages ne sont pas abi més.
Ins tallat ion 25 Mont age d u Fo ur EMB A LLAG E Av ant de commencer l e montage du four i l faut vé - rifier que t ous ses compo sants sont présents. En plus du four , lui- méme, il faut des pieds, un système de ventilati on et/ou d’autres accessoires.
Ins tallat ion 26 Mont age d u Fo ur M O N T A G ED EL A S E C T I O ND O U B L E 1. Mettre la secti on i nférieure à l’emplacement déterminé. 2. Fixer les pieds (et l es roul ettes, le cas échéant) comme décrit ci- dessus. 3. Prendre deux pl anches de 1 po.
Ins tallat ion 27 Mont age d u Fo ur INJECTI ON D E VAPEUR T ous le s four s de la s ér ie 900 off ren t l’ opt ion de gi - cleurs de vapeur po ur cuire des petits pains et d’autres pains crousti ll ants comme des ba- guettes. Ce dispositi f est également disponibl e en kit pouv ant être monté en chantier .
Ins tallat ion 28 V e ntilat ion Un système de venti lati on plani fié et install é est absol ument nécessaire car il permet un bon fo nc- tionnement du fo ur to ut en débarassant la surface de travail des buées et résidus de combusti on.
Ins tallat ion 29 V e ntilat ion EN PRISE DIRECTE Quand l ’install atio n d’une hotte aspirante mécani- que est impossi ble o u peu pratique à réali ser , on peut ventil er le f our au moy en d’une install atio n en pris e dire ct e.
Ins tallat ion 30 Branchemen ts de Service - - - Normes et Codes LES C ONSEI LS D’ I NST ALLATION ET D ’ ENT RE - TIE N CONTENU S DA NS CE M ANU EL NE S’ADRESSENT QU’Á UN PERSO NNEL Q U ALI- FIÉ . U N PER SONNEL NON QUA LIFI E PE UT SE BLES SER ET/O U ABÎMER LE FO UR L ORS DE SON IN ST ALLA TION ET/OU SO N ENTRETIEN.
Ins tallat ion 31 Branchemen t de Ga z CONDUIT DE GA Z Un système d’ali mentation e n gaz de bon calibre est essentiel pour obtenir l e meilleur rendement du four . Les conduits doiv ent être calibrés pour fourni r suffisamment de gaz pour alimenter tous les appareil s sur le co nduit sans perte de pression à l’équipement.
Ins tallat ion 32 Branchemen t de Ga z R É G L A G EE TT E S TD EP R E S S I O N La capacité nomi nale de chaque compartiment Série 900 est de 20,000 jusqu’à 50,000 BTU à l’heure suivant l e modèl e.T ous l es fours sont ré- glés en usin e en fonct ion du type de gaz spécif ié su r la pla qu e sig na lét iqu e.
Ins tallat ion 33 Branchemen t de Ga z RETENUE DU TUY AU DE G AZ Si l e four est mo nté sur roulettes, un connecteur commercial flexible ayant un diamètre i ntérieur minim um de 1 ,9 c m (3/ 4”) doit ê tre utilis é ave c un disposi tif de connexio n rapide.
Ins tallat ion 34 L’Installation Initiale RÉGLAGES À F AIRE L ORS DE L ’INST ALLA TION INITIALE Chaque four ai nsi que ses com posants ont été soig neusement testés et inspectés avant d’être expédiés.
Utilis atio n 35 Informat ion de Sécurit é LES I NFORMATIONS CONT ENU ES D ANS CETTE SECTION SO NT DESTIN ÉES AU PER- SONNEL QUALI FI É A PPE LÉ A U TI LISE R LE FOUR .
Utilis atio n 36 Oven Co ntr ol 1 2 3 CO MMANDE S DU FOU R 1 . L AV A L V ED EV E I L L E U S EA U T O M A T I Q U E - - - F erme toute arri vée de gaz lorsque la veil le use ne foncti onne pas.
Utilis atio n 37 Durées et T emp ératures S uggérées Aliment _ F _ C Dur ée Viand es Boeuf Côtes Rosbif enro ulé sans os Rosbif sans o s 325 _ F 325 _ F 325 _ F 165 _ C 165 _ C 165 _ C saignant.
Utilis atio n 38 Durées et T emp ératures S uggérées Aliment _ F _ C Dur ée Légumes cuits au fo ur Bananes Haricots bl ancs à l a sauce tomate Carottes Aubergines Macaronis P oi vrons farcis P .
Entreti en 39 Nettoya ge e t En tretie n P rév en tif NETTOY AG E DES FOURS Les fo urs peints et en acier inoxydabl e peuvent être conservés en b on état si o n l es nettoi e av ec une huile l égère. 1. Imprégner un chiffo n de cette huile et frotter le four lo rsque celui- ci est froid.
Entreti en 40 G u i d ed eD é t e c t i o n d e sP a n n e s CA USE(S) PROBAB LE(S) SUGGESTION SYMP TOME: F onds Durs: S T rop de chal eur prove nant de la sol e S Pressi on de gaz élevée S Conduit.
Entreti en 41 G u i d ed eD é t e c t i o n d e sP a n n e s CA USE(S) PROBAB LE(S) SUGGESTION SYMP TOME: Pro duit Désséche S T empérature du fo ur trop basse S P as assez d’eau dans la prépara.
An important point after buying a device Blodgett 900 SERIES (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Blodgett 900 SERIES yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Blodgett 900 SERIES - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Blodgett 900 SERIES you will learn all the available features of the product, as well as information on its operation. The information that you get Blodgett 900 SERIES will certainly help you make a decision on the purchase.
If you already are a holder of Blodgett 900 SERIES, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Blodgett 900 SERIES.
However, one of the most important roles played by the user manual is to help in solving problems with Blodgett 900 SERIES. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Blodgett 900 SERIES along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
