Instruction/ maintenance manual of the product ZOD 890 Zanussi
Go to page of 40
BUILT-IN ELECTRIC DOUBLE OVEN AND GRILL ZOD 890 INSTRUCTION BOOKLET.
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the i nterests of you r safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Custome r Care Department.
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Grill and Oven Furniture 6 Before Using the Appliance 7 Rating Plate 7 Preparing .
4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Your built-in appliance compri ses of a conventional ove n and d ual grill in the top compartment.
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Main Oven F unctio n Selector Control D - Electronic Timer E - Top Oven / Grill Te.
6 GRILL AND OVEN FURNITURE The following items of oven furn iture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 sh.
7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breake r.
8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTD OWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.
9 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', pre ss the Selector Control button unti l the 'Countdown' indicato r ( ) flashes and then the decrease control ( - ) until 0.00 shows in the displ ay as Fig.
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensu re the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press th e Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated.
11 THE DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children aw a y. The grill is a dual circuit grill which means that the full area of the grill can be use d, or for economy purposes, the ce ntre section only can be used when cooking smaller quantities of food.
12 THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handl e with the thumb and pivot slightly u pwards inserting the lip into the widest part of the b racket. Move the handle towards the left, lo wer into position and release the button.
13 • Preheat the grill on full se tting for a few minutes to seal meat or for toasting. Adju st the heat setting and the shelf positio n as necessary during cooking.
14 THE TOP OVEN The top oven is the smaller of th e two ovens. It is heated by elements in the t op oven and bottom of the oven. It is designed for cooking small er quantities of food. It gives especially good results if used to cook fruit cakes, sweet or sa voury flans or quich e.
15 HINTS AND TIPS • Single level cooking gives b est results. If you require more than one le vel of cooking use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base browning simpl y lower the shelf po sition.
16 TOP OVEN COOKING CHART TOP OVEN FOOD SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 220 180 - 190 10.
17 THE MAIN OVEN The fan oven is particularl y suitable for cooking large r quantities of food. The advantages of fan oven coo kin g are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preh eat the oven.
18 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you unti l the shelf stop is rea ched. Tilt shelf up at the front so that the stops clear the side su pports.
19 MAIN OVEN COOKING CHART The oven temperatures are i ntended as a guide only. It may be necessary to incre ase or decrease the temperatures by a further 10°C to suit individual p references and requireme nts. Note: Shelf positions are counted from the bottom of the oven.
20 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180 °C 20-35 minutes per ½kg (1lb) and 20-35 .
21 THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food it ems no rmally associated with conventional grilling. Thermal grilling helps to minimise cooking smells in the kitchen and allo ws you to grill with the oven door closed.
22 HINTS AND TIPS • Prepare foods in the sa me way as for conventional grilling. Brush lean meats and fis h lightly with a little oil or butter to keep them moist during cookin g. • Most food should be plac ed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
23 MAIN OVEN DUAL GRILL WARNING – Accessible parts b ecome hot when the grill is in use. Keep children aw a y. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre sectio n only can be used when cooking smaller quantities of food.
24 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne sses of food.
25 DEFROST FEATURE This function defrosts mo st foods faster than some conventional methods. It is p articularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes co vered with icings or frostings, cheesecakes, biscuits , scones, etc.
26 CARE AND CLEANING Before cleaning always allo w the coo ling fan to cool the appliance do wn before switching off at the electricity supply . CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer.
27 CLEANING INSI DE THE OVENS The sides and back of the grill/top oven and main oven compartments are coat ed with a special Stayclean coating. They sh ould not be clea ned manually. The vitreous enam el main oven base and grill compartment base can be cle aned using normal oven cleaners with care.
28 TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slight ly to gain access to the two cross head scre ws on the top of the oven door. 2. Loosen the two screws usi ng a Pozidrive screwdriver. 3. Holding the door glass securely in place with on e hand remove the screws and washers with the other hand.
29 TO CLEAN THE INNER GLASS DOOR The inner glass door is no t removable. Clean using hot soapy water or Hob Brite and a soft cloth. Do not use abrasives as they may damage the glass or seal. CLEANING THE SHELVES, WIRE-WORK RUNNERS AND GRILL/OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwa sher.
30 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call.
31 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, o r if you wish to purchase sp are parts, please co ntact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area.
32 GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchas e this Zanussi appliance or any part thereof is proved to be defective .
33 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW -Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and kn obs) Weight: 55kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. ECM Directive 89/336/EEC.
34 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance w ith these instructions. • This appliance must be earthed.
35 CHOICE OF ELECTRICAL CONNECTION • There are three possi ble ways to connect yo ur appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated.
36 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned.
37 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be le ft in position until the appliance is ready to be fitted into its cabinet.
38 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure you r safety. • Make connection as shown in Fig. 7 by proceeding as follows:- • Preform wires to the appropriate shap e to suit fitting into the mains terminal block.
39 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure esta blish the internal width of the cabinet. Refer to page 35 if greater than 565mm. • Position the appliance in front of th e cabinet.
IMPORTANT NOTICE In line with our continuing policy of res earch and de velopment, we r eserve the r ight to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
An important point after buying a device Zanussi ZOD 890 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Zanussi ZOD 890 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Zanussi ZOD 890 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Zanussi ZOD 890 you will learn all the available features of the product, as well as information on its operation. The information that you get Zanussi ZOD 890 will certainly help you make a decision on the purchase.
If you already are a holder of Zanussi ZOD 890, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Zanussi ZOD 890.
However, one of the most important roles played by the user manual is to help in solving problems with Zanussi ZOD 890. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Zanussi ZOD 890 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
