Instruction/ maintenance manual of the product ZDQ 895 Zanussi
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BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN ZDQ 895 INSTRUCTION BOOKLET.
2 MODEL NO . ZDQ 895 Wattage: 5.0/5 .5kW Height: 897 mm Width: 592 mm Depth: 563 mm (excludi ng handles a nd knobs ) Weight : 55kg This applia nce compli es with: Eur opean Co uncil Directive 73/2 3/EEC. ECM Dir ective 89/336 /EEC. CE Marki ng Directive 93 /68/EEC .
3 Technical Details .............................................................................................................................. ...... 2 Contents ......................................................................................
4 Oven Cooking Chart .............................................................................................................................. 24 Roasting Chart .....................................................................................
5 THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appl iance is heav y and c are must be tak en when mov ing it.
6 Ensure that you suppor t the gri ll pan when it is in the wit hdrawn or parti al ly withdrawn pos it io n. Ensure that all ve nts are left unobstructe d to ensure ventilati on of the oven c avity. You must ensure t hat the grill control is in the ‘OFF’ position when the timer co ntrol has been s et for automat ic cookin g.
7 THINGS YOU NEED TO KNOW WARNINGS • This ap pliance mus t be ins talled by a qu alified electrici an/compe tent person . Safety may be impaire d if installat ion is n ot carr ied out i n accordanc e with thes e instr uc t ions . • This ap pliance mus t be earthe d.
8 Cross section t hrough cabinet showing oven positioned Fig. 2 Bui lt In Installati on RECOMMENDED CABINET DIMENSI O NS ( IN MILLIMETRES ).
9 S HOW TO FINISH UNPACKING • Place appl ianc e next t o th e cab in et i n wh ic h it w il l be instal led. • Remove the appl iance packing exc ept for bottom tray which s hould b e left in pos ition un til th e applianc e is ready to be fitte d into its cabinet.
10 CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. • Make con nection as shown in F ig. 6 by proceed ing as foll ows:- • Preform wires to th e appropr iate shap e to su it fitting int o the mai ns termina l block. • Strip inner ins ulation on w ires using wirestri ppers.
11 FITTING INTO THE CABINET IMPORTANT: Ensure th at the ov en is switched off at the w all before an y further w ork is ca rried ou t. • Using a ta pe meas ur e estab lis h the in ter na l w idt h of the cab inet. Refer to pag e 7 if gr eater tha n 565 mm.
12 WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE A - Top Oven Fu nction Ne on H - O n/Off Switch and Neon B - Top Oven F unction S elector I - Main Oven F unctio n Selector s .
13 WHEN FIRST SWITCHING ON The oven has a 24 ho ur clock . W he n th e ov en is first switched on at the wall the oven l ights may i lluminate momentar ily and t he electro nic dis play wi ll automatic ally show 0.00, and th e 'Time' neo n will also flas h.
14 GRILL AND OVEN FURNITURE The foll owing ite ms of gril l and oven f urnitur e have been suppli ed with the appli ance. If yo u require replace ments of any of the items lis ted below ple ase contact your loc al Service F orce Centre, quotin g the relevant part number .
15 KEY A ELECTRONIC DISPLAY B TIMER FUNCTION NEONS C MAIN OVEN TEMP ERATURE SELECTORS D TIMER FUNCTION SEL ECTOR E MAIN OVEN LIGHT NOTE: The time of day must be se t befo re th e main oven will operate manual ly. 1. HOW TO SET THE TIME OF DAY The oven has a 24 ho ur clock.
16 2. HOW TO SET THE COUNTDOWN The 'Countd own' gives a n audible r eminder at the end of any period of cooki ng up t o 1 hr 30 mi nut es . It is not par t of the au tomatic co ntrol. 1. Press butt on to s elect the 'Coun tdown' function.
17 3. HOW TO SET THE OVEN TIMER CONTROL The main oven on ly can be a utomatic ally timed. When usi ng the tim er contro l for the ver y firs t time, it is advisa ble to let it operate w hile yo u are at h ome.
18 B) TO SET THE TIMER TO SWITCH OFF ONLY 1. Ensure t he electr icity supp ly is s witched O N and that the correct time of day is d isplayed, e.g. 10.00am as Fig. 10. 2. Place foo d in the ov en. 3. Press button repea tedly unti l the 'Endtime' function is selecte d.
19 The main oven is pr ovided wit h 7 dif ferent cook ing functions. F or each o f them, a pre- set tem perature will be au tomatica lly se lected. 1. Press button or to select the requir ed oven functio n. Each time button or is depressed, a neon will flash on next to the currently selected function.
20 BOOST FUNCTION USES OF BOOST FUNCTION After a c ooking func tion has be en selecte d and the temperature has been ad justed, th e cavity wil l gradual ly heat up unt il the s elected t emperatur e is reached. This will tak e from 10 to 1 5 minutes , depending on selec te d fu nc tio n a nd t emp er atur e .
21 USES OF THE FAN OVEN PREHEA TING The fan ov en quick ly reaches its tempera ture so it is not usually n ecessar y to preheat the oven. Without preheati ng however yo u may nee d to add an extra 5 – 10 minutes o n the recom mended c ooking times. For recipes n eeding hi gh temperat ures e.
22 HINTS AND TIPS • Arrange the she lves in the re quired posit ions before switc hing the oven on. Sh elf posi tions are counted from the bottom upwards .
23 USES OF THE CONVENTIONAL OVEN This main oven func tion uses the top an d lower elements to give single l evel cook ing. This is partic ularly s uitable for dishes whic h require extra base browning such as piz zas, quiches and flans. Gr atins, las agnes an d hotpots which re quire extr a top brown ing also c ook well in the c onventiona l oven.
24 The oven temperatur es are int ended as a g uide only . It may be neces sary to increas e or decrease the temperatures by 10° C to suit ind ividual pref erences a nd requ irements.
25 ROASTING CHART INTE RNAL TEMP ERATURES – Rar e : 50 -60° C; Me diu m : 60-70°C ; Well done : 70- 80° C MEAT TOP/FAN OVEN COOK ING TIME Beef 160-180°C 20-35 mi nutes per ½kg (1lb) and 20-35 m.
26 USES OF THERMAL FAN ASSISTED GRILLING Thermal fa n assiste d grilling off ers an alternativ e method of cooki ng food it ems norma lly ass ociated with conv entional grilling . The grill element and the oven fan operate t ogether, circulati ng hot air ar ound the food.
27 HINTS AND TIPS • Prepare foods in the same way as f or conventi onal gril ling. Brus h lean m eats and f ish lightly with a little oil or butter to k eep them mo ist during c ooking.
28 CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE MAIN OVEN SINGLE GRILL • Scroll thro ugh the main oven functi on selec tions using or until t he 'Singl e Grill' n eon is illumin ated.
29 THE GRILL PAN AND HANDLE The grill pan is sup plied with a removabl e handle. To attach the handle, place the wirework under the cut out in the pan so that the metal p late hooks over the top o f the grill pan. Slide the handl e to the left a nd over the ce ntra l bu mp on the gri ll pan.
30 FOOD GRILL TIME (mins i n total) Toast 4-6 Bacon Rashers 10 Beefburg ers 10-15 Chicken Jo ints 30-40 Chops - L amb 15-20 Pork 20-30 Fish – Whole Trout/Mack erel 15-25 Fillets – Plaice/ Cod 15 K.
31 USES OF THE BOTTOM HEAT FUNCTION This function can be used to finis h off dishes that may require ex tra base he at or where base br owning and crisp ness are r equire d by pizzas or pies. Some pizz as should be c ooked dir ectly on th e oven shelf.
32 USES OF DEFROST FEATURE This main oven func tion defros ts most fo ods faster than more convent ional methods . It is part icularly suitable for delicate froz en foods w hich are to be served cold, e.g. crea m fille d gateau x, cakes covere d with icings or frostin gs, che esecakes, biscui ts, scones, etc .
33 MAIN OVEN LIGHT SELECT ING TH E MAIN OV EN LIGHT The oven ligh t illuminat es the ma in oven when a main ove n cooking f unction and t emperat ure has been selec ted. • If you do n ot want the cavity to be illumi nated whist yo u are cooki ng you can press the button w hich will sw itch the m ain oven l ight off.
34 USES OF THE TOP OV EN The second oven is th e small er of the two ov ens. It is heated by elements in the top and bot tom of the oven. It is designed for cooki ng smaller quantit ies of food. I t gives es pecially go od resu lts if used to cook fru it cakes, sw eets and savo ury flans or quiche.
35 THINGS TO NOTE 1. The top oven indica tor neon wi ll glow un til the oven has reached th e desired t emperatur e and then go out. It will turn ON and O FF period ically during c ooking sh owing that t he temperat ure is being mai ntained. 2. The cooli ng fan for the contro ls may oper ate, after a peri od of time.
36 HINTS AND TIPS • All cooking s hould b e carried out on s helf positions one and two using a cranked s helf. When more s pace is r equired, for examp le when roasting or casserol ing, a stra ight she lf from th e main ove n may be plac ed on th e top oven bas e.
37 The oven tempera tures are intend ed as a guide only. It may be nec essary to increase or decrease the temperatures by 10° C to suit ind ividual pref erences a nd requ irements. TOP OVEN FOOD SHELF POSITIO N COOKIN G TEMP°C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes: Small & Queen 2 crk.
38 USES OF THE TOP OVEN GRILL CAUTION – ACCESSIBLE PA RTS MAY BECOME HOT WH EN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE TOP OVEN GRILL • Select th e grill funct ion. • Turn the top oven/gri ll temperatur e contro l knob to the right as far as it will go.
39 HINTS AND TIPS • Most foods shou ld be placed on th e grid in the grill p an to allow m aximum circ ulation of air to lift the food out of the fats an d juices. F ood such as fish, liver and k idneys m ay be pl aced direc tly on the gril l pan base if prefer red.
40 BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before us ing any c leaning mater ials on your applianc e, check th at they are s uitabl e and that their use is rec ommende d by the m anufacturer.
41 CLEANING INSIDE THE MAIN OVEN The sides and back of the main oven are c oated with a Stayc lean surfac e. The Stayc lean surfac es insid e the ove n should not be cleane d manual ly.
42 TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven cavities c an be remov ed for cl eaning. 1. Remove all she lves an d furnitur e from the gr ill and oven compart ments . 2. Hold the wirework at the bott om, unclip fro m the cavity side and gently pull towards th e centre of the gril l or oven c ompartment.
43 TO REPLACE THE OUTER GLASS 1. Open t he oven d oor with c are an d plac e in the park positio n at an angle of approxi mat ely 30°. 2. Holding the ov en glas s with bo th hands , ge ntly place the locat ors into the ho les of th e brackets at the bottom of the ov en door.
44 Before calli ng an Eng ineer please c arry o ut the foll owin g che cks, you m ay be ab le to sol ve the problem w ithout the expense of an Engin eer. If our Serv ice Eng ineer finds that the prob lem is listed below you wi ll be char ged for the c all whet her or not the app liance is under gu arantee.
45 SERVICE AND SPARE PARTS In the event of yo ur applianc e requir ing servic e, or if you wish to purchase sp are part s, please co ntact yo ur local Service F orce Centr e by te lephonin g:- 0870 5 929929 Your tel ephone cal l will be aut omatica lly rout ed to the Service Forc e Centre covering your post c ode area .
NOTES 46 Standard guarantee conditions We, Zanussi, und ertak e that if w ithin 24 mon t hs of the dat e of the purchase this Z anussi app lianc e or any p art thereof is prove d to be defective by re.
NOTES 47.
IMPORTANT NOTICE In line wit h our cont inuing po licy of research a nd developm ent, we res erve the right to alt er mo dels and specific ations wit hout pri or notice. This instr uction booklet is accurate at the date of print ing, but w ill be supers eded if s pecifica tions or a ppearanc e are changed.
An important point after buying a device Zanussi ZDQ 895 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Zanussi ZDQ 895 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Zanussi ZDQ 895 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Zanussi ZDQ 895 you will learn all the available features of the product, as well as information on its operation. The information that you get Zanussi ZDQ 895 will certainly help you make a decision on the purchase.
If you already are a holder of Zanussi ZDQ 895, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Zanussi ZDQ 895.
However, one of the most important roles played by the user manual is to help in solving problems with Zanussi ZDQ 895. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Zanussi ZDQ 895 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
