Instruction/ maintenance manual of the product ZDG 58 Zanussi
Go to page of 47
.
Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time.
Contents Installing the oven 4 General information 5 The cooling fan for the controls 5 Ignition 6 Oven lights 6 Lighting the oven and grill 7 The grill 9 The grill pan and handle 12 The oven 14 Bakin.
Installing the oven Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture. Minimum aperture height 874mm Minimum aperture width 560mm Minimum aperture depth 560mm For more details on suitable cabinet sizes refer to the Installation and Servicing Instructions supplied with your oven.
General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven.
Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open.
Lighting the oven and grill Grill To light: 1 Open the grill door. Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9.
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. 8 Z D G 5 8 For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out.
The grill When you first turn the grill on you will be able to smell residues from the grill surface being burnt off. It may be necessary to open a window for ventilation. The smell will disappear after using the grill a few times. Heat control The grill gives variable heat settings.
Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
Grill shelf The grill shelf can be slotted into place in any of two positions. For safety the shelf will only pull out so far. If you want to remove the shelf completely pull it forward as far as it will go, raise the front edge and lift it out.
The grill pan and handle The grill pan has a removable handle. This should be removed during grilling. To attach the handle, press the button on the handle with your thumb. Lift the handle upwards slightly and put it into the widest part of the grill pan bracket.
To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming You can use the grill compartment to warm plates while the oven is on.
The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. When you first turn the oven on you will be able to smell residues from the oven surfaces being burnt off. It may be necessary to open a window for ventilation.
Oven shelves The two oven shelves can be slotted into place in any of 5 positions. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.
Baking trays and dishes Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. The baking tray we have supplied with your oven has been designed and tested to give the best results from your oven.
This page has been intentionally left blank. 17 Z D G 5 8.
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using both shelves, use the shelf with the metal plate in the higher position.
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4* 5 5 4* 20 mins. per ½ kg (1 lb) and 20 mins. 25 mins. per ½ kg (1 lb) and 25 mins. 15 mins. per ½ kg (1 lb) and 15 mins.
Food Gas Mark Shelf Position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) 6 6 5 4 2* 2* 1* & 4 2 25-35 mins.
Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.
Soups, casseroles and stews l Do not cook casseroles over 3kg (6lb). l Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. l Cook in the middle of the oven or above. l Cover food with a tight fitting lid or tin foil. l Cook for up to 9 hours.
Liquid Use slightly less liquid as there is little evaporation during cooking. Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Cool left over food quickly and then put it in the fridge.
The e lectronic t imer Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the following pages we explain how to set the controls. Read through them until you're familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer.
Automatic control When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.
4 What time do you want the food to be cooked by? Turn the selector knob to 'Stop'. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The 'Stop' time must not be more than 23 hours 59 minutes from the time of day.
Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts.
Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.
The oven Clean the base of the oven, the oven shelves, the meat tin, cake tray, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf.
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week.
Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to. The grill door is fitted with a trim.
What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself, without the expense of a service call.
Problem Having difficulty cleaning any part of the oven . Check l Check that you are following the instructions for care and cleaning (See page 28). Problem The oven lights do not work. Check l Check that the oven is not set for automatic cooking. The lights will illuminate when cooking begins.
Replacing an oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300. l Make sure the oven is cool before you replace a bulb. l Unplug the oven. l Open the oven door and remove the oven shelves. l Pull the glass bulb cover towards you and then pull it off.
Service and spare parts Help us to help you Please determine your type of enquiry before writing or telephoning. Service It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation.
Customer care department For general enquiries concerning your Zanussi cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by.
Peace of mind for twenty-four months Zanussi standard guarantee conditions This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of the guarantee card supplied with the cooker.
OVEN Natural Gas L.P.Gas Burner Sheet metal construction mounted transversely at rear of oven Heat Input 2.4kW (8189 Btu/h) 2.4kW (172 g/h) Injector Marking 108 078 Flame Supervision Device Diamond 'H' G.S.D. 100/28 Diamond 'H' G.S.
LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom or shower room. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabinet.
INSTALLATION Flexible Pipe Installation. 1. FITTING THE APPLIANCE AND CABINET It is recommended that a 3 / 8 , 1100mm long angled bayonet flexible hose (BFS) and a ½" straight socket (BFS) be used for the installation. However any approved hose of the right length can be used.
7 If the gas supply bayonet and wall fixing bracket are to be located behind the appliance. It must be located in the shaded area as indicated in Fig.5. 8 Connect flexible hose to the gas inlet supply block see Fig.5 (The flexible supply pipe must be suitable for use at 70°C above ambient).
INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET. 1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or 3 pin earthed socket should be situated at the back of the cabinet below the oven.
Install the gas supply pipe on site complete with the union elbow (See Fig.6). Note the orientation of the elbow. 8 Position the appliance in front of the cabinet and run the supply cable (See Section 2) through the cabinet and connect to the junction box or socket.
To fit a 3 pin 13 amp plug to the end of the appliance cable (Fig.8). Connect the wires as follows: BROWN to the live terminal. BLUE to the neutral terminal.
3. PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig.9. 1 Remove the hex head plug from the test point. 2 Connect the pressure gauge to the test point.
.
PART NO: 311280704.
An important point after buying a device Zanussi ZDG 58 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Zanussi ZDG 58 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Zanussi ZDG 58 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Zanussi ZDG 58 you will learn all the available features of the product, as well as information on its operation. The information that you get Zanussi ZDG 58 will certainly help you make a decision on the purchase.
If you already are a holder of Zanussi ZDG 58, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Zanussi ZDG 58.
However, one of the most important roles played by the user manual is to help in solving problems with Zanussi ZDG 58. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Zanussi ZDG 58 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
