Instruction/ maintenance manual of the product ZCE 5001 Zanussi
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ELECTRIC DOUBLE OVEN AND GRILL ZCE 5000 / ZCE 5001 INSTRUCTION BOOKLET.
2 IMPORT A NT SA FETY INFORM A TION Thes e warnings are pr ovided i n the inter ests of your s afet y. Ensur e that you under stand th em all bef ore ins tallin g or using the applianc e. Your saf ety is of param ount impor tance. If you are uns ure ab out an y of the m eanings of these warni ngs cont act the Cus tom er Care Depar tm ent.
3 CONTENTS FOR THE USER Important Safe t y Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 The Control Pane l 5 Before Us ing th e Appli ance 6 Rating Plate 6 Prepar in.
4 DESCRIPTION OF THE A PPLI A NCE SLIP-IN ELECTRIC DOUBLE OVEN 4 2 4 2 4 2 4 2 100 1 5 0 200 240 100 150 2 0 0 250 Fan Oven Control Panel Top Oven / Grill Electron ic Timer.
5 D E F GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL FEATURES A - Electro nic Min ute Mi nder B - Fan Oven T em perature Contro l C - Top Oven/G rill T em perature Co ntrol D - Hotplate Con trol.
6 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be s een u pon open ing th e do or. Alternat ivel y the rat ing p late m ay also be f ound on the back or top of som e models (where ap plicab le).
7 ELECTRONIC MINUTE MINDER KEY 1 = ( - ) DECREASE CONTROL & M INUTE MINDER 2= ( + ) INCREASE CONTROL ( ) COOKPO T SYM BOL The electron ic m inute minder can indic ate th e time of day, operate as a m inute m inder and it can b e used to time and s witc h of f the main o ven.
8 2. HOW TO SET THE MINUTE MINDER IMPO RT A NT The minute m inder can be us ed to t ime a s et cook ing period. At the e nd of the cook tim e the m inute minder will autom atic ally swi tch of f the main oven if in use. The m inute minder gives an audib le rem inder at the end of any period of cook ing up to 23 hour s and 59 minutes .
9 5. LOCK FEATURE - MAIN OVEN ONLY Please r ead th e follo wing inform ation with care. TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) and ( 2) on your tim er for 3 - 8 seconds . Se e Fig. 1 2. 'ON ' will appe ar in the displa y.
10 THE CERAMIC HOB Do not use the ap pliance if the ce ramic glass is damaged . If a fau lt or cr ack becomes visible dur ing cooking, disconnect the ap pliance imm ediatel y from the el ectricity supply a nd contact y our local Service Force Centre. USING THE HOB · Tur n the contro l knobs in eit her d irecti on t o var y the heat se tting.
11 HINTS AND TIPS · Lift, rather than s lide sa ucepans on and of f the hob. T his will red uce th e risk of s cratches and me tal mark s f rom saucepans with aluminium bases. M etal m ark s can be easily c leaned of f provid ing the y are not allowed to bur n on.
12 THE GRILL WARNING – Accessibl e parts may becom e hot when the grill is in use . Keep child ren away. USING THE GRILL · Open the gr ill d oor an d turn th e Top Oven/G rill control to th e require d setting . · The indic ator n eon will glo w. It m ay turn ON and OFF dur ing use t o sho w that th e se tting is bein g m aintained.
13 To c heck the pr ogress of the foo d bein g gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · Food sho uld be th oroug hly dr ied befor e gril ling to minim ise splashing.
14 THE TOP OVEN The top o ven is th e sm aller of the t wo ovens. It is heated b y elements in the top oven and bo ttom of the oven. It is des igned f or c ooking sm aller quan tities of food. It g ives esp ecia lly good results if used to co ok fruit c akes , sweet or sa voury f lans or quiche.
15 HINTS AND TIPS · All cook ing sh ould b e carried out us ing an o ven shelf pos ition ed in one of the shelf runn ers. · There should alwa y s be at leas t 2.5cm (1”) between t he top of the f ood and the elem ent. This gives best cook ing resu lts a nd al lows room for r ise in yeast m ixtures, York shire puddi ngs, etc.
16 THE MAIN FA N OVEN The f an oven is partic ularl y suitab le f or c ook ing lar ger quantit ies of food. T he adva ntages of f an oven cook ing are: PREHE A T ING The f an oven qu ick ly reaches its temper ature, s o it is not usually necess ary to preheat the ove n.
17 HINTS AND TIPS · Arrange the she lves in the requ ired posit ions before switc hing the oven on. Sh elf pos itio ns are number ed from the bottom upwar ds.
18 OVEN COOKING CHART The oven tem peratures ar e intend ed as a guide o nl y. It ma y be necess ary to increas e or dec rease the temper atures b y 10°C to sui t indi vidua l preferenc es and r equirem ents .
19 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg ( 1lb).
20 DEFROST FEA TURE This main f an oven func tion defr osts m ost foods faster than m ore conve ntional m ethods . It is particu larl y suitable for delicate f rozen f oods which are to be s erved co ld e.g. cream fille d g ateaux , cak es covered with icings or f rostings, chees ecak es, biscu its, scone s, etc.
21 CARE A ND CLE A NING A lw ays switch off the electr icit y supply at the main wall sw itch and allow the ap pliance to cool before cleaning. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on y our applianc e, check that t he y are suitabl e and t hat t heir use is rec omm ended b y the m anufactur er.
22 DAILY CLE ANING Use the recom m ended Hob Brite Cl eaner da ily. If soilage is not al lowed to burn o n it will be m uch easier t o clean off . 1. Apply a s mall am ount of Hob Brite in the cen tre of each ar ea to be c leaned.
23 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make sure the bottom of the saucepan and the cook ing area are clean and dr y before cook ing begins. · Ensure sa ucepa ns are large en ough to accomm odate food to avoid b oil o vers. · If possible, wipe up spi lls and splatter s as th ey occur, but t ak e care to avo id steam burns .
24 CLEANING INSIDE THE GRILL AND OVEN COMPA RTMENTS The sides an d back of the gr ill/top oven and main oven com partm ents are coat ed with a speci al Staycle an coati ng. The y should not be c leaned manuall y. The vitr eous en am el m ain oven b ase an d gr ill/to p oven base c an be c leaned us ing norm al oven cleaners with care.
25 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is r em ovable for cleani ng. TO R EMOV E TH E OU TER GLA SS 1. Open the ove n door s lightl y to gain acc ess to t he two cross head sc rews on th e top of the o ven door. 2. Loosen the t wo scre ws us ing a P ozidr ive screwdri ver.
26 SOMETHING NOT WORKING? Please carr y out the followin g check s on your app liance befor e calling a Serv ice Eng ineer. It m a y be that th e problem is a s imple one which you can solve yours elf with out the ex pens e of a ser vice c all.
27 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loca l Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice For ce C entre c overing your pos t code area.
28 GUARA NTEE CONDITIONS Standard guarantee conditions W e, Zanussi-Elec trolux , under take that if with in 12 m onths of the date of the purc hase t his ZANUSSI- ELECT ROLUX appl ianc e or an y part.
29 TECHNICAL DETA ILS MODEL NO. ZCE5000 / ZCE50 01 Voltage: 230- 240 Volts AC 50Hz W att age : 9. 8- 10. 7kW Height: 900mm W id th: 500m m Depth: 500mm W ei ght: 55 kg This applia nce compli es with: Europea n Council D irective 73/2 3/EEC. EMC Di rective 89/336/EEC .
30 INST A LL A TION INSTRUCTIONS WARNING: TH IS APPLI ANCE MUST BE EARTHED If y our applia nce has been dam aged in trans it, contact your suppl ier im m ediatel y. DO NOT attem pt to inst all it. Your appli ance left the factor y full y pack aged to protect it from dam age.
NOTES 31.
IMP OR T A NT N OTIC E In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without pri or notic e. This instruct ion book let is ac curate at the date of printing , but will be s uperse ded if specif ications or appe arance ar e changed.
An important point after buying a device Zanussi ZCE 5001 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Zanussi ZCE 5001 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Zanussi ZCE 5001 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Zanussi ZCE 5001 you will learn all the available features of the product, as well as information on its operation. The information that you get Zanussi ZCE 5001 will certainly help you make a decision on the purchase.
If you already are a holder of Zanussi ZCE 5001, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Zanussi ZCE 5001.
However, one of the most important roles played by the user manual is to help in solving problems with Zanussi ZCE 5001. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Zanussi ZCE 5001 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
