Instruction/ maintenance manual of the product H48 6G GGV VI Bertazzoni
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Installation, Service and User Instructions FREESTANDING GAS-ELECTRIC RANGES BERTAZZONI DIMENSIONS: 48’’ ( 1216 mm ) (W) x 25 1/8’’ ( 640 mm )(D) x 36"( 911 mm )(H) MODELS: H48 6G GGV CR .
2 IMPORTANT - PLEASE READ AND FOLLOW -Before beginning installation, please read t hese instructions completely and carefully. -Do not remove permanently affixed labels, wa rnings, or plates fro m the product. This may void the warranty. -Please observe al l local and national codes and ordinances.
3 WARNING Read this instruction bookl et befor e installing and using the appliance. The manufacturer will not be res ponsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
4 be reduced by installing a rabge hood that projects ho rizontally a minimum of 5 inches bey ond the bottom of the cabinets It’s always compulsory to install the riser even for an island installati.
5 Height adjustable legs: 1. Legs are packed in the top box. 2. Legs should be install ed with the appliance being near t he locati on of final installation, they are not secure for long transport.
6 WORKTOP FRO NTGUARD INST ALLATION INSTRUCTIONS In order to increase the cl earance between front edge of the worktop and the burners fo r your safety it is recomended to install the worktop frontguard supplie d with the appliance.
7 ELECTRIC GRIDDLE INSTALLATION INSTRUCTIONS For installation the electric griddl e, s ee the instructions indicated in the figure INSTALLATION SIDE-BY-SIDE TO KI TCHEN CABINET 1. This range may be installed dire ctly adjace nt to existing 36" (91.
8 COOKER HOOD INSTALLATION The bottom of the hood sh ould be 25 1/2 " (65 cm) min. to 31 1/2 " (80 cm) a bove the countertop. This would typically result in the bottom of the h ood being 61 1/2 " (156.2 cm) t o 67 1/2 " (171.5 cm) above the floor.
9 WARNING ELECTRICAL SHOCK HAZARD • Disconnect electrical po wer at the circuit breake r box or fuse box before installing the gas cooker • Electrically ground gas cooker • Use copper conductors onl y.
10 requires 11.0" W.C.P. Incoming line press ure upstream fr om the regulator must be 1" W.c.P. higher than the manifold pressure in order to check the regulato r. The regulator used on this rang e can withstand a maximum input pressure of 1/2 PSI (14.
11 FINAL PREPARATION 1. Some stainless steel parts may have a plastic protecti ve wrap which must be removed. The interior of the oven should be washed thoroughl y with hot soapy water to remo ve film residues and any insta llation dust or debris before using it for food prepar ation, then rinsed and wiped dr y.
12 - CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS: To change the nozzles of the burners use the follo wing procedure: Lift up the burners and unscr ew the nozzles ( Fig.) using an ad justable spanner of 7 m m and change the nozzles with those designed for the ne w gas supply according to the information given i n TABLE shown below.
13 Follow the instruc tions below to chan ge the broiler burner nozzle: 1) Loosen the scre w and pull out the burner from the suppor t being careful not to damage the ig nition plug and the thermocouple (Fig.
14 REGULATION OF BURNERS Primary air adjustment: Broiler burner adjustment : to adjust the broiler burner loosen scr ew P and adjust the position X of the Ve nturi cone according to the measurements indicate d in table 4.
15 SERVICE & MAINTENA NCE INSTRUCTIONS Service and mainte nance only to be c arried out by an authoris ed person To replace parts such as burners, valves and electric co mponents, the appliance must be open removing the worktop. Note: if the valves must be replaced, first di sassemble the ignitions s witches wires.
16 USER MANUAL IMPORTANT INSTRUCTION WARNINGS: Proper installation. Be sure your applia nce is properly installed an d grounded by a qualified tech nician Never Use Your Appliance for Warming or heating the Room. Do Not Leave Children Al one – Children shoul d not be left alone or unattended in are a where appliance is in use.
17 For safe use of appliance, do not use it for space heating. Do not use aerosol sprays in the vi cinity of this appliance while it is in operation Do not use oven doors as support or for sit-do wn. Do not use oven cavity as storage compartment. DESCRIPTIONS DESCRIPTIVE CAPTION FOR HO B DESCRIPTION OF HOBS 1.
18 USING BURNERS A diagram is etched on the control panel above each kno b which indicates which burn er corresponds to tha t knob. (flame) Manual ignitio n: Manual ignition is always possible even when the power is cut off or in the event of prol onged power failure.
19 USING THE ELECTRIC GRIDDLE WARNING The griddle element is hot after use. Allow suffici ent time for griddle component s cool before cleaning. The electric griddle element is rated 120 volts AC 1100 watts. Seasoning the griddle Before using the griddle for the first time, it must be seasoned.
20 USING THE LEFT GAS OVEN All the gas oven cookers are equipped with a thermostat and safet y device to adjust the cooki ng temperature. The ov en temperature is set by turning the knob coun terclockwise to match the indicator with the temper ature selected.
21 The convection system partiall y changes the various not ions about traditional c ooking. Meat no longer nee ds to be turned while it is cooking a nd the rotisserie is no l onger needed to c ook a roast on the spit. Just put the meat directly o n the shelf.
22 FISH 320-355/160- 180 3 / 4 PA STRY FRUIT PIE 355-390/180- 200 3 40-50 TEA CAKE 390-430/200- 220 3 40-45 BRIOCHES 340-355/170- 180 3 40-60 SPONGE C AKE 390-445 /200-230 3 25-35 RING CAKE 320-355/16.
23 USING THE RIGHT GAS OVEN All the gas oven cookers are equipped with a thermostat and safet y device to adjust the cooki ng temperature. The ov en temperature is set by turning the kno b counterclockwise to match the in dicator with the temperature selected.
24 GAS OVEN COOKING TABLE TEMP °F/ °C HEIGHT MINUTES MEAT PORK ROA ST 430/220 4 60-70 BEEF ROAST (YOUNG ST EER) 440/250 4 50-60 BEEF ROAST 440/240 4 60-70 VEAL ROAST 430/220 4 60-70 LAMB ROAST 430/2.
25 Cleaning the colored parts: The special fin ishing of the Bertazzoni Color ranges is realised with a particular painting Follow these instructions for a correct maintenance of Your Bertazzoni range : - Always use a very soft sponge or cloth.
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