Instruction/ maintenance manual of the product WPSSCO24 Wolfgang Puck
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W olfgang Puck 2 4L Con v ection Ov en with R otisserie Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e an y pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wppotsandpans.
A dditional Safety Inf ormation Grounding Ins tructions This applianc e must be grounded. It is equipped with a 3- wire c ord ha ving a grounded plug. T he plug must be plugged into an outlet which is pr operly installed and gr ounded. W arning: Improper use of the gr ounded wire can r esult in the risk of electric shock.
T able of Cont ents 3 Important Safeguar ds 1 A dditional Safety Information 2 About W olfgang Puck 3 Kno w Y our Con v ection Ov en 5 Using Y our Ov en 7 Befor e Y our First Use 8 Oper ation 9 Con v .
Kno w Y our Con v ection Ov en 5 Crumb T ra y T emper atur e Contr ol Con vection F an (rear of o ven) Function Selector T imer Drip/Roasting/ Bake P an Baking Rack Pizza/Dehy dra ting Rack Rotisserie.
Befor e Y our Firs t Use Read all instructions in this manual car efully . The information included in this book will help y ou to use y our Bistr o Conv ection Oven with Rotisserie t o its fullest. Place y our o ven on a le vel surfac e such as a countert op or table.
9 Oper ation Caution: Appliance surf aces are hot during and aft er use! Do not place anything on t op of this appliance. • The c onv ection fan is pr ogr ammed to oper ate on Bak e, Defros t, and Slow C ook. T o bak e without con vection, select the R oast/Pizza function.
11 Con v ection Baking Tips 1 Y our W olfgang Puck Conv ection Ov en can bake up t o 25% perc ent fast er than standar d ov ens using radiant heat. The f an in the back of the o ven cir culates the heat ed air and remo ves colder air fr om around y our food, allowing the heat to penetr ate faster .
13 Food T ype W eight (lbs) Time / Lb Thermometer Beef Sirloin T ip/T op Round 3 - 8 20 - 22min Rar e 120 - 130 23 - 24 min Med 1 40 - 150 25 - 27 min W ell 160 - 170 Ey e Round 3 - 6 18 - 20min Rare .
15 Rotis serie Chart Use the follo wing chart as a guide for r otisserie roas ting. Use a reliable meat thermometer for the mos t accur ate r esults. Roasts should stand for 10 to 15 minut es befor e carving. During this time they will c ontinue to cook, incr easing the meat thermometer r eading about 1 0 degrees.
17 18 Car e and Cleaning 1 T urn the T emper ature Contr ol to “0” and the Time C ontrol t o “Off ” and unplug befor e cleaning. 2 Allow o ven and acc essories to c ool complet ely before cleaning. 3 Clean the outside of the o ven with a damp cloth and dry thor oughly .
19 20 Barbecue Chick en 4 servings INGREDIENTS 1 4 lb whole chicken 1 teaspoon peanut oil 1 tablespoon kosher salt 1 teaspoon paprika 1 teaspoon garlic po wder 1/2 t easpoon sugar 1/ 4 teaspoon fresh gr ound white pepper butchers twine METHOD 1 W ash the chicken w ell.
All American Chick en Pot Pie 6 servings INGREDIENTS Crust 2 cups all-purpose flour 2 tablespoons chiv es, snipped 12 tablespoons unsalted butt er , cut into small piec es 1 cup sharp cheddar cheese, .
Classic Fr ench Onion Soup 6 servings INGREDIENTS 3 tablespoons safflow er oil or olive oil 4 medium onions, peeled and thinly sliced 1/2 cup port wine 8 cups chicken s tock 1 sprig thyme 1 bay leaf 1.
F ennel G arlic Pork Roas t 4 servings INGREDIENTS 3 pounds pork loin, rib end, ready t o cook 2 tablespoons Dijon mustar d 6 clo ves garlic, chopped 1 tablespoon kosher salt 1 tablespoon pepper blend.
25 26 Pizza with Smok ed Salmon and Ca viar 1 8-inch pizza INGREDIENTS 6 ounces pizza dough (See Recipe , p. 29) 1 tablespoon chile and garlic oil 1/ 4 cup red onion, thinly sliced 2 tablespoons dill cream (See R ecipe, p.
My Mother ’ s Chick en Stuffed Bell Peppers with T omato Sauc e ( cont'd.) 6 Rinse the peppers under cold running w ater . Wipe them dry . Cut the to p 1 inch fr om each pepper , keeping the st em in tact, and reserv e the tops.
Pizza Dough ( cont'd.) 11 Lightly brush the inner circle of the dough with oil and arr ange the toppings of y our choice o ver the inner circle . 12 Using a lightly floured bak er ’ s peel or a rimless flat baking tra y , slide the pizza onto the baking st one and bake until the pizza crus t is nicely br owned, 10 t o 12 minute.
Prime Rib with Horser adish Garlic Crust ( cont'd.) 13 When timer goes off check meat for doneness, 125 degr ees for r are . Cook to desir ed doneness.
T opping for Me xican Pizza 4 servings INGREDIENTS 3 cups mozzar ella cheese, gr ated 2 cups fontina cheese, gr ated 6 plum tomat oes, sliced thin 1 cup whole cilantro lea v es 7 jalapeno peppers 2 cu.
T opping for V egetarian Pizza 4 servings INGREDIENTS 3 cups mozzar ella cheese, gr ated 2 cups fontina cheese, gr ated 2 cups artichoke hearts, slic ed and cook ed 2 cups eggplant, sliced and saut e.
T riple Choc olate Fudge Br o wnies 6 servings INGREDIENTS 2 cups cold milk 1 3 - oz. pk g. instant choc olate pudding (I lik e to use chocolat e fudge) 1 18.25 - o z. box choc olate cak e mix (I use various choc olate, choc olate fudge mix es) 1 12-o z.
40 Raspberry Almond Squar es 8 servings INGREDIENTS 1 stick unsalted butt er , room temper ature 1 bo x yello w cake mix 1 large egg, beat en 2 tablespoons wat er 1/2 cup r aspberry jam 1/2 cup slic ed almonds, (Y ou may add mor e ) METHOD 1 Preheat o ven to 350 degr ees and set function selector t o bake mode.
An important point after buying a device Wolfgang Puck WPSSCO24 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wolfgang Puck WPSSCO24 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wolfgang Puck WPSSCO24 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wolfgang Puck WPSSCO24 you will learn all the available features of the product, as well as information on its operation. The information that you get Wolfgang Puck WPSSCO24 will certainly help you make a decision on the purchase.
If you already are a holder of Wolfgang Puck WPSSCO24, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck WPSSCO24.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck WPSSCO24. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck WPSSCO24 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
